tag:blogger.com,1999:blog-21910402135024078082023-11-16T01:26:03.842-05:00Hungry Poirot~Boston Life with Poirot the Pug: パグ犬 Poirot (ポワロ) とのボストン生活~Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.comBlogger568125tag:blogger.com,1999:blog-2191040213502407808.post-4793729473725816772012-07-01T21:58:00.000-04:002012-07-22T09:58:50.482-04:00Brunch at New China Pearl<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVePGGWHv5ktDTXEskhArPeCeWgJRmk9XEAALa7QlmXa0gN9vKg8uXAYYZXzuygNnLUTrV5G2KuTGdWRT5ZIPeNwcA-oR2VDK4JPzn30-Wqr8swj7pSmOF0Rta9o2lVls3V7r76_Dt1M/s1600/IMG_5696.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVePGGWHv5ktDTXEskhArPeCeWgJRmk9XEAALa7QlmXa0gN9vKg8uXAYYZXzuygNnLUTrV5G2KuTGdWRT5ZIPeNwcA-oR2VDK4JPzn30-Wqr8swj7pSmOF0Rta9o2lVls3V7r76_Dt1M/s320/IMG_5696.JPG" width="320" /></a>今日はあるレストランを訪れたのですが、しばらく来ない間になんと閉店してしまっていました。仕方がないので近くにあった<a href="http://www.newchinapearl.com/">新龍鳳</a> (New China Pearl) で飲茶を食べることにしました。ここに来たのもかなり久しぶり。<br />
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Today we came to the restaurant where we hadn't visited quite a while, only to find out it was permanently closed... So instead, we went to <a href="http://www.newchinapearl.com/">New China Pearl</a> nearby for dim sum.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-G1LyZ1Ix0p8QM-Cy2QNb-seXJoaTG_6tA781eze91_K__VnhuV40dpOSGDd5Af3pHIDsdGI1Ie1sfjKFN4paq_9iXK1vti-j1qADGsXotrMQHOeZqHKXnqreaIJxDrGu1n27bdY21AE/s1600/IMG_5685.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-G1LyZ1Ix0p8QM-Cy2QNb-seXJoaTG_6tA781eze91_K__VnhuV40dpOSGDd5Af3pHIDsdGI1Ie1sfjKFN4paq_9iXK1vti-j1qADGsXotrMQHOeZqHKXnqreaIJxDrGu1n27bdY21AE/s320/IMG_5685.JPG" width="320" /></a>2~3分待った後、すぐにテーブルに着くことができました。ここはお料理をカートで運んでくるので、次々に私達の食べたいものを取っていきます。これはカレー風味のイカの煮物。いかがちょっとふにゃっとし過ぎ。私はもうちょっと歯ごたえのあるのが好み。<br />
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We were seated after a short wait. Here dishes are pushed around on carts, so we grabbed whatever we wanted to try. This is the curry-flavored squid. The squid were a bit mussy - I prefer it to have more texture...</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bDvqUjtSYy4UWS86lwlerrVnfe25fs0-gew2lH5lJsj1Ju8vJTLJxfNQhL_dKKaPppJE1Nxq3K_7TQXt6yvCS1RohNfU-2x2Lb499_wGQvKfR1eXWRsNJ1jA_V-j3CDhs9xAvTJWHYk/s1600/IMG_5687.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bDvqUjtSYy4UWS86lwlerrVnfe25fs0-gew2lH5lJsj1Ju8vJTLJxfNQhL_dKKaPppJE1Nxq3K_7TQXt6yvCS1RohNfU-2x2Lb499_wGQvKfR1eXWRsNJ1jA_V-j3CDhs9xAvTJWHYk/s320/IMG_5687.JPG" width="320" /></a>ポークリブを蒸したもの。骨が多くて食べられるところがあんまりなかったような…。<br />
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Steamed pork rib - too many bones and too little meat...</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2S3aE3s7K4nCS-0Kuqu59XcfvJso-etxNX9_OCcpt7WRV26zHog1AfLIpbCBL5cwaBbQ4zcJo-6-7Hcseg1g3PK-mIG6mJMqCrTGiYfSWVhQPmznOIICD9nkwAGmrC_TcTrA2G9Qq4Yk/s1600/IMG_5688.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2S3aE3s7K4nCS-0Kuqu59XcfvJso-etxNX9_OCcpt7WRV26zHog1AfLIpbCBL5cwaBbQ4zcJo-6-7Hcseg1g3PK-mIG6mJMqCrTGiYfSWVhQPmznOIICD9nkwAGmrC_TcTrA2G9Qq4Yk/s320/IMG_5688.JPG" width="320" /></a>中華粽も取ったのですが、最後に食べようと手をつけずにいたら結局おなかいっぱいで食べられなくなってしまい、持って帰りました。<br />
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We ordered the sticky rice in lotus leave, but did not eat it and took it home (we were too full). </td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-EboGsRhWV4YmfoECo0HM5VoO03SKIJMHAxvSzxvD8nbAAF5-UEpp1v85Nz9pqjrXfTgu3kPMfKu5_AQtFAkeu6LFsznn-p7xSyo3ZtZWrWHNaU9csh8ANRdYSfAL5Cyjz_V5rhVTSs/s1600/IMG_5691.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-EboGsRhWV4YmfoECo0HM5VoO03SKIJMHAxvSzxvD8nbAAF5-UEpp1v85Nz9pqjrXfTgu3kPMfKu5_AQtFAkeu6LFsznn-p7xSyo3ZtZWrWHNaU9csh8ANRdYSfAL5Cyjz_V5rhVTSs/s320/IMG_5691.JPG" width="320" /></a>ピータン入りのお粥。あっさり味。<br />
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The pork and duck egg porridge. This was very lightly flavored.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZra7wpBFllHJOkJvVOTmCNeGFtZJCetLxeLqdmJhG1ObQaWcnghWSGO9jDXjVvSQHYef8ycM0BM9zA_YvNbEEaZeVBkdcdiwFHQUYa1YXqKTEq1eFgbgi7nZznQ8H4g7gfTsC8QZwVWQ/s1600/IMG_5692.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZra7wpBFllHJOkJvVOTmCNeGFtZJCetLxeLqdmJhG1ObQaWcnghWSGO9jDXjVvSQHYef8ycM0BM9zA_YvNbEEaZeVBkdcdiwFHQUYa1YXqKTEq1eFgbgi7nZznQ8H4g7gfTsC8QZwVWQ/s320/IMG_5692.JPG" width="320" /></a>これは夫専用。牛の胃だと思うのですが食べてないので味は分かりません。夫には好評でした。<br />
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This was for my husband - beef tripe which I don't like. But he said this was good.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0u_CogenmAqT1EftyQPvsRBZcaTFvlEbHOg2wmZwaxdm0exva8akiftDe8VF3TWYVgrxsmABrX8OPPpYVWYha5291d0l_GRmPXa2zBdz0jv2xO6Es3hY13ZH5FZCVH59K-ywIN-TVcE/s1600/IMG_5693.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0u_CogenmAqT1EftyQPvsRBZcaTFvlEbHOg2wmZwaxdm0exva8akiftDe8VF3TWYVgrxsmABrX8OPPpYVWYha5291d0l_GRmPXa2zBdz0jv2xO6Es3hY13ZH5FZCVH59K-ywIN-TVcE/s320/IMG_5693.JPG" width="320" /></a>海老や豚肉を団子状にして椎茸の上に乗せ、蒸したもの。これは普通。<br />
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These are the steamed shrimp and pork balls on shiitake mushrooms. Nothing special...</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQCQCbf8MYGNtkBl7c3vQEUXGi3LcyuIpxL_Xb-jyuQqrYpDEEZFwX5HfjlxRiWyrqZ-XsfP3j6x6fPG6oh6Q1lfplg2Xh4V4u7yTx8ir4_6V6RxGQzFLEQAUmTi__9MIwhb8iGAXAAB4/s1600/IMG_5694.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQCQCbf8MYGNtkBl7c3vQEUXGi3LcyuIpxL_Xb-jyuQqrYpDEEZFwX5HfjlxRiWyrqZ-XsfP3j6x6fPG6oh6Q1lfplg2Xh4V4u7yTx8ir4_6V6RxGQzFLEQAUmTi__9MIwhb8iGAXAAB4/s320/IMG_5694.JPG" width="320" /></a>海老蒸し餃子。海老はたっぷり入ってますが、皮が分厚くてそれでいてお箸でつまむとすぐに破けてしまい、ちょっとがっかり。<br />
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The steamed shrimp dumplings. It had a lot of shrimp meat, but the skin was too thick and fell apart when I picked it with my chopsticks - disappointing.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5b8942rRRjEMT4u23yukB-YK9KpfCsI_vCL-DVhh6ShffbE91bF4cEAX7ywwX9hrWl4aR-ZozNKtnSz35mo9LtsmZTZj04ZP0x7y1vrWTsoR33lKNKvM4l0zxhv75ATlcSJO0MUf3Yg/s1600/IMG_5695.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5b8942rRRjEMT4u23yukB-YK9KpfCsI_vCL-DVhh6ShffbE91bF4cEAX7ywwX9hrWl4aR-ZozNKtnSz35mo9LtsmZTZj04ZP0x7y1vrWTsoR33lKNKvM4l0zxhv75ATlcSJO0MUf3Yg/s320/IMG_5695.JPG" width="320" /></a>韮と海老入りの焼き饅頭。これは私のお気に入りの一品で、どこのお店でも見つけると大概注文します。ここのもまあまあいけます。全体的には、最近の私達のお気に入りの飲茶のお店、溫莎點心美食 (Winsor Dim Sum Café) に比べいまいちですが、お店は広く無料駐車場もあるので便利といえば便利です。まあ当分来ないとは思いますが。<br />
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Grilled shrimp and chive dumplings - one of my favorite dim sum dishes. This restaurant's version was not too bad. Overall, it is not as good as our recent favorite, <span style="background-color: white;">Winsor Dim Sum Café. But this restaurant is very spacious and free parking is available, so it may be convenient for some people.</span></td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-24207744440039422322012-06-30T22:09:00.000-04:002012-07-13T22:22:33.329-04:00Anniversary Dinner at Menton<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubEW0t5WXk3FuicgmpywO8pD5VWPS5xEcP0XPG5rtvi7kUPJfKOlYheHrSTrM23aCyl0LxOQqySC-sx0hmvBfbzcev9kRPTi-D9HNk-Pecjt3vErmBZzBANvZfIGZtNywTGKrf4uOk0o/s1600/IMG_5585.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubEW0t5WXk3FuicgmpywO8pD5VWPS5xEcP0XPG5rtvi7kUPJfKOlYheHrSTrM23aCyl0LxOQqySC-sx0hmvBfbzcev9kRPTi-D9HNk-Pecjt3vErmBZzBANvZfIGZtNywTGKrf4uOk0o/s320/IMG_5585.JPG" width="320" /></a>今日はちょっと早めの結婚記念日のお祝いに、<a href="http://www.mentonboston.com/">Menton</a> へやって来ました。<a href="http://hungrypoirot.blogspot.com/2010/07/anniversary-dinner-at-menton.html">約2年ぶり</a>の訪問です。<br />
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Today we came to <a href="http://www.mentonboston.com/" style="background-color: white;">Menton</a> for (early) celebration of our anniversary. It's been almost 2 years since <a href="http://hungrypoirot.blogspot.com/2010/07/anniversary-dinner-at-menton.html">we last visited here</a>.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKPf_kgeRSIhOP7tge3JMkeNmZS06UcjZ4MVnp7jZLC7QPMyno7qaN_PzFApcRh19W3Bscs4I_5k2jYNy-tgNbG2s7TEeqHMMOlEOaeUCAOun2IRmMpesgTWV_duwWIfAtLYHZyzwdmy4/s1600/IMG_5592.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKPf_kgeRSIhOP7tge3JMkeNmZS06UcjZ4MVnp7jZLC7QPMyno7qaN_PzFApcRh19W3Bscs4I_5k2jYNy-tgNbG2s7TEeqHMMOlEOaeUCAOun2IRmMpesgTWV_duwWIfAtLYHZyzwdmy4/s320/IMG_5592.JPG" width="320" /></a>お料理 (今回もまた4 コースの Prix Fixe<span style="background-color: white;">) </span><span style="background-color: white;">を注文し終わるとすぐに3種類のアミューズブッシュが出されました。最初のはヤギのチーズ入りの (甘くない) マカロン。マカロンは玉ねぎ入りでおいしい!ヤギのチーズは好きではないのですがこれはにおい控えめで、私でも大丈夫でした。</span><br />
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<span style="background-color: white;">As soon as we placed our order (4-course prix fixe), 3 different kinds of amuse bouche were brought to us. The first one was the tiny onion macarons with goat cheese. This was very good (I don't usually like goat cheese, but this one was very mild and even I could eat).</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggztWtfxzI7-hZKMjSqqafQrEvBYRILkbblc1W3Z6NZD9HIhoCtUDHZ5UoOfwaE4zoDUOuikXtfDD73gbQG093e777XIoVUbfQBATZp5oTaThaOHL3lUTkwqVRqYrwtnl6pJtbEWLUlW4/s1600/IMG_5594.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggztWtfxzI7-hZKMjSqqafQrEvBYRILkbblc1W3Z6NZD9HIhoCtUDHZ5UoOfwaE4zoDUOuikXtfDD73gbQG093e777XIoVUbfQBATZp5oTaThaOHL3lUTkwqVRqYrwtnl6pJtbEWLUlW4/s320/IMG_5594.JPG" width="320" /></a>アミューズ2品目はキャビアの乗ったコーンブレッド。これはまあまあ。<br />
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The second amuse <span style="background-color: white;">bouche </span><span style="background-color: white;">was the corn bread with caviar. This was just OK.</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4drxB6nAxKHOuYp_-CA0m1jrLwf_TOhqw-QdFKQ0lwIq2nCeVM-zbsFVPfuxYldj0GDA4mUDeaqOUwPH0QJ9vBCNSp8B7jDXvMmjBRj-Dlwr9ihlHsE6tfBHxgGSYsUQoPIBSTrUVXiY/s1600/IMG_5595.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4drxB6nAxKHOuYp_-CA0m1jrLwf_TOhqw-QdFKQ0lwIq2nCeVM-zbsFVPfuxYldj0GDA4mUDeaqOUwPH0QJ9vBCNSp8B7jDXvMmjBRj-Dlwr9ihlHsE6tfBHxgGSYsUQoPIBSTrUVXiY/s320/IMG_5595.JPG" width="320" /></a>3品目は鶉卵を使ったデビルドエッグ。<br />
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The third one was the deviled eggs made with quail eggs.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHw4ViW3cOTJYv99pC6QWemRmGxAFZQaleqQL_oDsYat5p13vrbuql19oNy58Dexan8x_z5uLP1MOvBRwI196h0gWfaOVHZJt9gBMh0v56AcxtcS6Y8TAhPXioMnNVQ26R5S4ewULhqtI/s1600/IMG_5593.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHw4ViW3cOTJYv99pC6QWemRmGxAFZQaleqQL_oDsYat5p13vrbuql19oNy58Dexan8x_z5uLP1MOvBRwI196h0gWfaOVHZJt9gBMh0v56AcxtcS6Y8TAhPXioMnNVQ26R5S4ewULhqtI/s320/IMG_5593.JPG" width="320" /></a>夫はお店の人お勧めのイタリアンワインを注文。<br />
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My husband ordered the Italian white wine that was recommended by our waiter.<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAzkVRHvf95vbzCPKww3TkrAP-wRWa88jpZrGsqnMZdRVXDY01GUoCtt0Jj0GEVtRqyIUeRLoXgqSgEq5m0lLjAlF8Qlkaduktkw8alSXSSLrLo0w6Ju5wGFNXaKhVo8x57HaicHYqX0/s1600/IMG_5604.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAzkVRHvf95vbzCPKww3TkrAP-wRWa88jpZrGsqnMZdRVXDY01GUoCtt0Jj0GEVtRqyIUeRLoXgqSgEq5m0lLjAlF8Qlkaduktkw8alSXSSLrLo0w6Ju5wGFNXaKhVo8x57HaicHYqX0/s320/IMG_5604.JPG" width="320" /></a>私は味見してないのですが、夫はすごく気に入ったよう。<br />
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I didn't taste it, but he loved this wine.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFatKpR3829VRUDTlNARHk-PZh_PBVyPBl0HunhfhL3BNfJlHtHKqxLe2Xmy57kQDyrgxdaxggW4YCgXzWiJumVU8C6dGcPZAr5C51ZaytR_S1i7riIrIPsjVO5_du1zMh7DhwXz02nXk/s1600/IMG_5600.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFatKpR3829VRUDTlNARHk-PZh_PBVyPBl0HunhfhL3BNfJlHtHKqxLe2Xmy57kQDyrgxdaxggW4YCgXzWiJumVU8C6dGcPZAr5C51ZaytR_S1i7riIrIPsjVO5_du1zMh7DhwXz02nXk/s320/IMG_5600.JPG" width="320" /></a>そして以前にも出てきたミニクロワッサンがまた出てきました。<br />
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A mini croissant was then served - we had teh same thing last time. </td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQEV-VuXv-EAV2azA50zZ1MWHdAWwJ5EdI12x_uE7Fkdh_odWcmjSH3ykGwAdSlXf-WIOajsOdOm2q7-EZNm_cgsI5vKPdWFCflXMDh6XQIuf1xPxiRCpyFVHM8plmLTF_WXjAeVEv5PA/s1600/IMG_5607.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQEV-VuXv-EAV2azA50zZ1MWHdAWwJ5EdI12x_uE7Fkdh_odWcmjSH3ykGwAdSlXf-WIOajsOdOm2q7-EZNm_cgsI5vKPdWFCflXMDh6XQIuf1xPxiRCpyFVHM8plmLTF_WXjAeVEv5PA/s320/IMG_5607.JPG" width="320" /></a>さてここからいよいよお料理の登場。私の1品目は平目のクルード。ココナッツのシャーベット、コブミカン (カフィア・ライム) とオキサリス添えです。<br />
<br />
<span style="background-color: white;">Finally our course started. The first dish I ordered was the fluke crudo with c</span><span style="background-color: white;">oconut sorbet, kaffir lime and oxalis.</span></td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53TKXr4rbVeRjHWs8FrZ2yfbJ8Cq3U3EK2NdMYUkMku7yhQS7d1araFRKR_A9s-PKkoHwrvI8T469mLfCf5OuxaOQ16TozO8wbYhnt0lw7beRxJKO_J6MPyeMDf7MC2cc3UTuMq6tATU/s1600/IMG_5609.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53TKXr4rbVeRjHWs8FrZ2yfbJ8Cq3U3EK2NdMYUkMku7yhQS7d1araFRKR_A9s-PKkoHwrvI8T469mLfCf5OuxaOQ16TozO8wbYhnt0lw7beRxJKO_J6MPyeMDf7MC2cc3UTuMq6tATU/s320/IMG_5609.JPG" width="320" /></a>見た目が夏らしくて綺麗。お味はかなりさっぱりしていますが平目は歯ごたえがあってやっぱりおいしい! ココナッツのシャーベットがいいアクセントになってました。<br />
<br />
it was very summer-like looking. It was very light but the fish was firm and chewy (in a good way). The coconut sorbet gave a nice accent to the dish.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_TUNNDi4WR3OJOriWjp7BMR0PGObHEt5WnexJkZl168CLH6sThFMVY2zMq2NVMditAjz0WhHcNUV7AVJDNaiGRm1nfL34cK6qPBrLS2HjPze3UthwjBGzhNxzTENBL2PxsKB9HH3LHs/s1600/IMG_5611.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_TUNNDi4WR3OJOriWjp7BMR0PGObHEt5WnexJkZl168CLH6sThFMVY2zMq2NVMditAjz0WhHcNUV7AVJDNaiGRm1nfL34cK6qPBrLS2HjPze3UthwjBGzhNxzTENBL2PxsKB9HH3LHs/s320/IMG_5611.JPG" width="320" /></a>夫はフォアグラのトーション。サクランボとピスタチオ添えです。<br />
<br />
My husband chose the torchon of foie gras de canard with big cherries and pistachio.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsqgNcDIgo0PkTlsbnhQ8Yh7GwpRJB5BeABnZfBArqlYGgcHFiWwbhlYPG79tZxAE1VTEewlF-nhhHJNBvILDCmnleF5zNLzs7YogYgkZk9o5VSYyZ3XyHlRPl0-1cbIenA6rP4DfYXY/s1600/IMG_5612.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsqgNcDIgo0PkTlsbnhQ8Yh7GwpRJB5BeABnZfBArqlYGgcHFiWwbhlYPG79tZxAE1VTEewlF-nhhHJNBvILDCmnleF5zNLzs7YogYgkZk9o5VSYyZ3XyHlRPl0-1cbIenA6rP4DfYXY/s320/IMG_5612.JPG" width="320" /></a>私はフォアグラはあまり好きではないので味見してませんが、夫によると以前ここで食べたフォワグラよりもおいしかったらしいです。<br />
<br />
I am not a big fan of foie gras, so I didn't taste it. But according to my husband, this was better than he had when we visited here last time.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwe39VRHfVirsjmjRv1gmEH8QaBxXsUKCgNhnk2mhFjcAn3kw4-d3hwItzWaxDPaKxniMXlk3pgsAD8rwh7Yhyphenhyphen0kEI4EXC7mOavZGbZhsuudbvh2kTp8VLUGSLalSoJ92HbmN4Nj0bkWc/s1600/IMG_5614.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwe39VRHfVirsjmjRv1gmEH8QaBxXsUKCgNhnk2mhFjcAn3kw4-d3hwItzWaxDPaKxniMXlk3pgsAD8rwh7Yhyphenhyphen0kEI4EXC7mOavZGbZhsuudbvh2kTp8VLUGSLalSoJ92HbmN4Nj0bkWc/s320/IMG_5614.JPG" width="320" /></a>1品目の後、パンが3種類出てきました。ミニバゲット、ローズマリーのフォカッチャとレモン風味のパン (名前は忘れました)。私のお気に入りはレモン風味のパン。<br />
<br />
After the first course, 3 kinds of bread were served - mini baguette, rosemary focaccia and lemon-flavored bread (forgot its name). My favorite was the lemon-flavored one.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgba32YoCU7l36EGfoxZ0jPSxlh4bfmGTVsYkn9iSEM6BormU_oOnPk1xX4KtMs2l-d0VxLZYj1lJ2aGfgzrl71PR62W6bc_LN9R_sfLgr8ftJN_PEhpx6-i3HFNd7gHyhMSo2ZxxzZMmg/s1600/IMG_5620.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgba32YoCU7l36EGfoxZ0jPSxlh4bfmGTVsYkn9iSEM6BormU_oOnPk1xX4KtMs2l-d0VxLZYj1lJ2aGfgzrl71PR62W6bc_LN9R_sfLgr8ftJN_PEhpx6-i3HFNd7gHyhMSo2ZxxzZMmg/s320/IMG_5620.JPG" width="320" /></a>私の2品目はロードアイランドで獲れたストライプドバス。皮がちょっと切りにくかったですが、お魚はジューシー。<br />
<br />
Then came the second dish - I chose the Rhode Island striped bass with r<span style="background-color: white;">ed leaf lettuce and truffle for my second course. The skin was a bit tough, but hte fish itself was juicy and good.</span></td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuzevmJdf8quYmP-7dGJamU1x-LeJtkCdWoj2LqNZX4NIpdyqLJAbQB7oE5MmWpOHPrajyyggRVji7yhtz3xx9COagjXWnNnZGP8xn9Qd_CE8bjIaNT7IawSHCAkg44cHCov0Vo4_Z9Q/s1600/IMG_5616.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuzevmJdf8quYmP-7dGJamU1x-LeJtkCdWoj2LqNZX4NIpdyqLJAbQB7oE5MmWpOHPrajyyggRVji7yhtz3xx9COagjXWnNnZGP8xn9Qd_CE8bjIaNT7IawSHCAkg44cHCov0Vo4_Z9Q/s320/IMG_5616.JPG" width="320" /></a>夫が選んだのは鯔。<br />
<br />
For my husband it was the grey mullet with b<span style="background-color: white;">arley, spring onion and chanterelle.</span></td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrLS_uum5C3NzPhar2RVxCb2kgxVGYzMdOKB18Nxs6CkEjJzuGEYUP_BPgXP4NEVw4i05kY7TGUWo4d_SQwy1hikHs8kWvSpCDNdZaz_gIrxMm5vm7mFZl1DVPdEqocdw1K5CV5cRgig/s1600/IMG_5618.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrLS_uum5C3NzPhar2RVxCb2kgxVGYzMdOKB18Nxs6CkEjJzuGEYUP_BPgXP4NEVw4i05kY7TGUWo4d_SQwy1hikHs8kWvSpCDNdZaz_gIrxMm5vm7mFZl1DVPdEqocdw1K5CV5cRgig/s320/IMG_5618.JPG" width="320" /></a><span style="background-color: white;">これは悪くはなかったですが、あんまり味がなくちょっと物足りない感じ。でも付け合せの</span><span style="background-color: white;">杏茸はおいしかったです。</span><br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">This was not bad, but it tasted rather plain and boring. I liked the </span><span style="background-color: white;">chanterelle, though.</span></td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6BxTkjnZMpviSyyUUGWi2lU192_QlXCv_IRZoe_tOmYgdDimX565fYqKdSHZNUkA9btcVE47XvruaSzOfBDNv_I1Lh6zNNr07nNLuJlWPnvgtaHNYid2RlymHJbye8DIAYNqIseSM-pU/s1600/IMG_5627.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6BxTkjnZMpviSyyUUGWi2lU192_QlXCv_IRZoe_tOmYgdDimX565fYqKdSHZNUkA9btcVE47XvruaSzOfBDNv_I1Lh6zNNr07nNLuJlWPnvgtaHNYid2RlymHJbye8DIAYNqIseSM-pU/s320/IMG_5627.JPG" width="320" /></a>私の3品目は子牛のソテー。本当はリードボーが2切れ付いてくるのですが、嫌いなので4切れとも普通のお肉にしてもらいました。お肉はすっごく柔らかくてソースもいいお味。今日のお料理の中で一番気に入りました。<br />
<br />
<span style="background-color: white;">This is my third course, Marcho Farm veal. It was supposed to come with r</span><span style="background-color: white;">is de veau, but I don't like it and asked to replace it with the normal meat. The meat was very, very tender and juicy and I loved the sauce, too. This was my favorite dish of the day. </span></td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje0YGOAUIpCUJTQT-KwojqfXjzFqRUFIF07fBi0dTRxaVyd7A8iI16rBOG5RQ1a7PXOJyCu2eciAjcX-hTDdvbpGAzNwVC937zCN1y5E5lhHgAKUeEvhTBnweRdA0MaTn4SaM6b98eIyA/s1600/IMG_5622.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje0YGOAUIpCUJTQT-KwojqfXjzFqRUFIF07fBi0dTRxaVyd7A8iI16rBOG5RQ1a7PXOJyCu2eciAjcX-hTDdvbpGAzNwVC937zCN1y5E5lhHgAKUeEvhTBnweRdA0MaTn4SaM6b98eIyA/s320/IMG_5622.JPG" width="320" /></a>夫は子豚のお料理。3つの異なる部位をそれぞれの方法で調理してあります。一番手前にあるのは豚バラをカリカリに焼いたもの。<br />
<br />
<span style="background-color: white;">My husband ordered the porcelet (3-ways). The front one was the crispy pork belly.</span></td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PWAbdYyDviNcMIxTvtWFmFscuue3SNf_d_LtQ0UpPL6LaQxXkDFmCGpO1h2ogs2RYgblZwLjAxljoOI3dRFJESbaInuDRWGUQDeOny4SjKg-sBdFadsIkVZbVdSKgREmMdGiBJbAtsI/s1600/IMG_5624.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PWAbdYyDviNcMIxTvtWFmFscuue3SNf_d_LtQ0UpPL6LaQxXkDFmCGpO1h2ogs2RYgblZwLjAxljoOI3dRFJESbaInuDRWGUQDeOny4SjKg-sBdFadsIkVZbVdSKgREmMdGiBJbAtsI/s320/IMG_5624.JPG" width="320" /></a>真ん中にあるのは多分ロース。これはとっても柔らかくてジューシー。もうひとつの3角形のものは私は食べてないので何だったのか分かりません…。<br />
<br />
The middle one was the pork loin. This was very tender and moist - loved it. I didn't try the third one (triangular shape), so I don't know what it was...</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh28USbVcTAWU3rwJmXDRMg26ygY44TMfxxVxK0CzqHQ7x2uThtP2PmiS9EVtirLL2wPL6msol-z1wP8_1hCWdUtZkRwxovNe9KcKy4ux0s8xulrwdBTOLe5icSjR_WI0STt4LwdL8D6mI/s1600/IMG_5636.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh28USbVcTAWU3rwJmXDRMg26ygY44TMfxxVxK0CzqHQ7x2uThtP2PmiS9EVtirLL2wPL6msol-z1wP8_1hCWdUtZkRwxovNe9KcKy4ux0s8xulrwdBTOLe5icSjR_WI0STt4LwdL8D6mI/s320/IMG_5636.JPG" width="320" /></a><span style="background-color: white;">そして4品目のデザート。</span><span style="background-color: white;">お皿には "Happy Anniversary!" と "Congratulations!" の文字が書かれてました。</span><span style="background-color: white;"> これは</span><span style="background-color: white;">最初に結婚記念日のお祝い、そして子供が生まれる前 (実は8月初旬が予定日) の最後の (ちょっと高級な) ディナーということを言っていたためだと思います。</span><br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">And the forth course - dessert. Our plates were decorated with the words "Happy Anniversary!" and "Congratulations!" as we told our waiter that this was to celebrate our anniversary and also was the last nice meal before our baby would arrive (my due date is the first week of August).</span></td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOA4RghjDSwDFSKTXaov3X1uixy4ofs7bsnr7NKB_dwDEeaC8R0TP4FiTICioyNkgoNbxWyVb0SzETyb9fKIjEmtBJSjaEkueBfQvX3Lx-GoibgUGoOx0Y2yYXL5xvNqyuYmyD7eCoRY/s1600/IMG_5637.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOA4RghjDSwDFSKTXaov3X1uixy4ofs7bsnr7NKB_dwDEeaC8R0TP4FiTICioyNkgoNbxWyVb0SzETyb9fKIjEmtBJSjaEkueBfQvX3Lx-GoibgUGoOx0Y2yYXL5xvNqyuYmyD7eCoRY/s320/IMG_5637.JPG" width="320" /></a>私は "フランボワーズ" というのにしたのですが、これはいまいちでした。
<br />
<br />
I chose the dessert called "Framboise", but this was not very impressive.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HT8wGxczAa0iRpriytKouFs1D2sTQTRoPbkTu610Q4Af-k_7Tat7IqNekynLhdN8OQLZ1HQ4s3e2lKwb31WBpwH2hv9Buj_nhF6GPSI3BzYGJTXAKg8hgXzEgy1M5jnRKgGCRlBX3qU/s1600/IMG_5633.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HT8wGxczAa0iRpriytKouFs1D2sTQTRoPbkTu610Q4Af-k_7Tat7IqNekynLhdN8OQLZ1HQ4s3e2lKwb31WBpwH2hv9Buj_nhF6GPSI3BzYGJTXAKg8hgXzEgy1M5jnRKgGCRlBX3qU/s320/IMG_5633.JPG" width="320" /></a>これは夫の選んだデザート、トンカビーンのパン名こった。。<br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">This is my husband's dessert, the tonka bean panna cotta.</span></td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyLcztLNkhQJmoMthp322wrQkcKJlAABNU5B4pQa2d6PdvTCBRLvEqfBYr0bbZ0van1vaOLWf65HL_q2wfHIQRaHsEa3bPd9JNe6bQtu6Uk0IID5PWiYg9bn4BiNaUQXZDPFZxUyCpau8/s1600/IMG_5640.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyLcztLNkhQJmoMthp322wrQkcKJlAABNU5B4pQa2d6PdvTCBRLvEqfBYr0bbZ0van1vaOLWf65HL_q2wfHIQRaHsEa3bPd9JNe6bQtu6Uk0IID5PWiYg9bn4BiNaUQXZDPFZxUyCpau8/s320/IMG_5640.JPG" width="320" /></a><span style="background-color: white;">これは私のデザートよりもおいしい! 特にピンクペッパーコーンのアイスクリームとミニカヌレが気に入りました。</span><br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">This was better than mine - I especially loved the pink peppercorn ice cream and mini c</span><span style="background-color: white;">anelé.</span></td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwI5keGJpU06TUji2NT4wz8RAS034igCyb8QO_pf9OyKN2V2pbdm1Rf13MHFVkNUlfvTeBZJe7hfWbWGQAemh6ygUD4scp9AiMCqEn5MFrb2GOeGIoI7mVJjgWEdJfkOy_N-AATPeBhk/s1600/IMG_5649.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwI5keGJpU06TUji2NT4wz8RAS034igCyb8QO_pf9OyKN2V2pbdm1Rf13MHFVkNUlfvTeBZJe7hfWbWGQAemh6ygUD4scp9AiMCqEn5MFrb2GOeGIoI7mVJjgWEdJfkOy_N-AATPeBhk/s320/IMG_5649.JPG" width="320" /></a>最後に食後のお茶菓子が3種類出てきました。紅茶のゼリー、ミニシュークリーム、そしてトリュフです。これは特筆することもなし。<br />
<br />
At the end, 3 small sweets were also served - tea jelly, profiterole and chocolate. It was nice of the restaurant to give us these treats (we enjoyed them with our coffee), but they were nothing special <span style="background-color: white;">(taste-wise).</span></td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-Mis0V8-1-ZlG3pFj9mYZaoDWGO5c71g_31KxikUIEgpz4_4x-8lP_PUYYA0UjlkYWDKLStY4f2-uY_2MoH03NENXwCP7pUNaTqY-yGsv2M7iniSPheCuM4xAD2299czEYr6tVHxL-4/s1600/IMG_5650.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-Mis0V8-1-ZlG3pFj9mYZaoDWGO5c71g_31KxikUIEgpz4_4x-8lP_PUYYA0UjlkYWDKLStY4f2-uY_2MoH03NENXwCP7pUNaTqY-yGsv2M7iniSPheCuM4xAD2299czEYr6tVHxL-4/s320/IMG_5650.JPG" width="320" /></a>そして極小のマカロンも出てきました。以前のよりもさらに小さくなってました。手の大きな人には絶対作れないと思います。お料理は全体的に2年前よりはよかったと思いますが、日本やフランスでこの値段を出すともっとおいしいものが食べられると思います。<br />
<br />
And we were also served with super mini macarons. I think these were even smaller than those we got 2 years ago. I doubt someone with big hands can make these macarons... Overall, the meal we had was better than 2 years ago, but at this price point we can eat much better in Japan or France....</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAjIayoSN7fq1rKcY4-TdYfMbDhjQ6hybGTCSFVmIy4UnQstFKfmLk0ym3dYXgI_UflEgJZkKNafTXy-1E1ABdOomogLz5EtrhFZ0mInz401QsoQmVTsWSK33VbcEFQEFzrDrakW6UWo/s1600/IMG_5665.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAjIayoSN7fq1rKcY4-TdYfMbDhjQ6hybGTCSFVmIy4UnQstFKfmLk0ym3dYXgI_UflEgJZkKNafTXy-1E1ABdOomogLz5EtrhFZ0mInz401QsoQmVTsWSK33VbcEFQEFzrDrakW6UWo/s320/IMG_5665.JPG" width="320" /></a>食後は腹ごなしにシーポートまで歩いて、ちょうどボストンに来ていた帆船を見に行きました。<br />
<br />
After the dinner we walked to the Fish Pier to see the tall ships that were visiting Boston.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPV9mg9uK9FflAM8mx9qb_zsYef3GtzBzEXG6dlxWCGAmDNBPRj7CiLb5zZshQCe9lcX8p901-QwaEbH7IaNbHoRuteB9PMW5jkzVB-V8vBLTCAW9NOcXq59yIM_oHQalyStTey77VZoM/s1600/IMG_5673.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPV9mg9uK9FflAM8mx9qb_zsYef3GtzBzEXG6dlxWCGAmDNBPRj7CiLb5zZshQCe9lcX8p901-QwaEbH7IaNbHoRuteB9PMW5jkzVB-V8vBLTCAW9NOcXq59yIM_oHQalyStTey77VZoM/s320/IMG_5673.JPG" width="320" /></a>3年前 (?) は10
隻 ほど来たのですが今回は4隻だけ。でも夜にはライトアップされてきれいでした。<br />
<br />
More than 10 ships came 3 (?) years ago but this year there were only 4. But the ships were illuminated at night and very beautiful.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-62695513107020536262012-06-24T20:39:00.000-04:002012-07-09T09:50:29.062-04:00Lunch at Neptune Oyster<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5xSu2DZJwhJwynJOXLWXcGdaHIRL0L56hrX3z1_Yga12MLsSoodR8qi6wi8gOW5j-hLTh2n87JqvySVAWYun5EN3Ejmz_YURxMGjD3oyn8YdhqJim3B5U6aQ2EEo4qvUaR2nj3AkKq5A/s1600/IMG_5540.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5xSu2DZJwhJwynJOXLWXcGdaHIRL0L56hrX3z1_Yga12MLsSoodR8qi6wi8gOW5j-hLTh2n87JqvySVAWYun5EN3Ejmz_YURxMGjD3oyn8YdhqJim3B5U6aQ2EEo4qvUaR2nj3AkKq5A/s320/IMG_5540.JPG" width="320" /></a>今日はまたまた North End にある <a href="http://www.neptuneoyster.com/">Neptune Oyster</a> へやって来ました。まずはボケロネス (カタクチ鰯の酢漬け) 入りのシーザーサラダ。<br />
<br />
Today we came to <a href="http://www.neptuneoyster.com/">Neptune Oyster</a> in North End again. First we ordered the Caesar salad with boquerones.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQev7rVLM0coG0tP3bow7EzZXfx-oUOTrGd5fdEG9hKe7kaEnbah6Fus_e-dljJPM-0J9-_g-wikHrD375FA40BGEHF-QKmKszm1hhJQrqkRyakalFK3bEaXsqPSWkceUE3lUrfRGDls/s1600/IMG_5542.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQev7rVLM0coG0tP3bow7EzZXfx-oUOTrGd5fdEG9hKe7kaEnbah6Fus_e-dljJPM-0J9-_g-wikHrD375FA40BGEHF-QKmKszm1hhJQrqkRyakalFK3bEaXsqPSWkceUE3lUrfRGDls/s320/IMG_5542.JPG" width="320" /></a>写真がちょっとぼけてますが、ペコリノチーズがたっぷりかかっていてかなりおいしいサラダでした (お値段高めですが)。<br />
<br />
This picture does not look very good, bu the salad had a lot of pecorino cheese and was very tasty (although it was a bit pricey).</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLyZ3kKuUjDeIDPU2OLm_TwmHPfpqawnT7CNvUku7A_i2w2IpdukeIXJBWAtKag7mEMgsLHD9PnRRSVFZXomAI6t1tNjQv6hD0D7MFLUnMdLj8hbD4e-x6f0SL5FFxykeP2IlASIfHZ4/s1600/IMG_5537.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLyZ3kKuUjDeIDPU2OLm_TwmHPfpqawnT7CNvUku7A_i2w2IpdukeIXJBWAtKag7mEMgsLHD9PnRRSVFZXomAI6t1tNjQv6hD0D7MFLUnMdLj8hbD4e-x6f0SL5FFxykeP2IlASIfHZ4/s320/IMG_5537.JPG" width="320" /></a>今日のメインディッシュはフィッシュタコス。2つのタコスそれぞれに2切れの巨大なお魚のフライが入っていてボリュームたっぷり。<br />
<br />
For the main, we ordered the fish tacos. Each taco had two big pieces of fried fish.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzCQDHp2n8ev7_26W-HOJ9nCYoKQY5Zcif-Ml0WwklsbX3Q4zrn9vUsaBggG__txUjjZPItcYJ6rhXmvLGWkAGorvbG9foFp944p5j_GBMfzaR5tckEOXO8UjIorsP-YTdeOn8iaJ_7g/s1600/IMG_5545.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzCQDHp2n8ev7_26W-HOJ9nCYoKQY5Zcif-Ml0WwklsbX3Q4zrn9vUsaBggG__txUjjZPItcYJ6rhXmvLGWkAGorvbG9foFp944p5j_GBMfzaR5tckEOXO8UjIorsP-YTdeOn8iaJ_7g/s320/IMG_5545.JPG" width="239" /></a>お魚はサーモンと鱈 (?) の2種類。お魚は両方ともジューシー。付け合せのサラダがさっぱりしていてお魚のフライに良く合います。<br />
<br />
Two kinds of fish were used - salmon and cod (?). Both were very juicy. I also loved two kinds of salad (carrots and cabbage) - very refreshing.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHhKprGGG-QDQYUG24pSAb-RQBNCU2iaBe8emG-2E-fRcyjLIa67vb8VUoa7I4rskA_UN-XyGHHjhTdz3OjT-IDRORN5ZsGWmuFZJf9EEJbRgeAytWSy7OGXzTIsR-Xu7PAVLXAR9Y_8/s1600/IMG_5538.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHhKprGGG-QDQYUG24pSAb-RQBNCU2iaBe8emG-2E-fRcyjLIa67vb8VUoa7I4rskA_UN-XyGHHjhTdz3OjT-IDRORN5ZsGWmuFZJf9EEJbRgeAytWSy7OGXzTIsR-Xu7PAVLXAR9Y_8/s320/IMG_5538.JPG" width="320" /></a>そしてやっぱりはずせない、ロブスターロール。<br />
<br />
And the must item, the lobster roll (hot with butter).</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Qp0P3rEs2bZb5zy5aP70p_7SDbwhrBBvSQVD8g2v476_23Q9HZTi42eAWgZbP5NzBFQIGlHnIbP41238mCbRGa6W0P8-5hKC3cqORq4TBjv4EdqmSxrMn0_f-vvoEiDX8pM53cjxXuQ/s1600/IMG_5539.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Qp0P3rEs2bZb5zy5aP70p_7SDbwhrBBvSQVD8g2v476_23Q9HZTi42eAWgZbP5NzBFQIGlHnIbP41238mCbRGa6W0P8-5hKC3cqORq4TBjv4EdqmSxrMn0_f-vvoEiDX8pM53cjxXuQ/s320/IMG_5539.JPG" width="320" /></a>いつも通り、バターたっぷりのパンにロブスターがごろごろ入っていて、おいしい~。何回食べても飽きません。また近いうちに食べにきます!<br />
<br />
As always, lots of big lobster chunks and buttery bun - so yummy! I can eat it every day! We'll be back soon again.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-85497711103184936402012-06-23T20:35:00.000-04:002012-07-07T12:28:18.028-04:00Dinner at Gourmet Dumpling House<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIKVSAW8V1sQQyxAESAYGRDdQjWud8MhUS8V-AHEtAbTiEAcMsvU-7FJlKs1kNjYgsS_gPHftaaP-piURDhIEr9y1zEeMGvctIgGhvp2o0hFMLy68lWBLJ1zrrBw7x_gy6vy4psCL2K4/s1600/IMG_5523.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIKVSAW8V1sQQyxAESAYGRDdQjWud8MhUS8V-AHEtAbTiEAcMsvU-7FJlKs1kNjYgsS_gPHftaaP-piURDhIEr9y1zEeMGvctIgGhvp2o0hFMLy68lWBLJ1zrrBw7x_gy6vy4psCL2K4/s320/IMG_5523.JPG" width="320" /></a>今日はいつも大人気のお店、南北風味 (<span style="background-color: white;">Gourmet Dumpling House) へ久しぶりにやって来ました。待つのを覚悟していたのですが運良く最後の1席をゲット。テーブル間は超狭く、人一人通るのも一苦労の小さなお店です。太った人は多分テーブルの間を通り抜けることはできません。</span><br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">Today we visited </span><span style="background-color: white;">Gourmet Dumpling House, a very popular restaurant in China Town. I was preparing for a long wait, but luckily we could get the last table.</span></td></tr>
</tbody></table>
<table><tbody>
<tr><td><table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbxmyRY0R5v5f3vKl4bSH2MsFFJ5jy7pRQMm8n_JwI16F23s9vEx4UFIKWThKD4PKlFy1SwEnf73naq3hrbW3OIPcAN_1SYJG1AyF-9BsN87uJUvJGgHqjY-NxmpUNsV3ahh89x0EbK4/s1600/IMG_5524.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbxmyRY0R5v5f3vKl4bSH2MsFFJ5jy7pRQMm8n_JwI16F23s9vEx4UFIKWThKD4PKlFy1SwEnf73naq3hrbW3OIPcAN_1SYJG1AyF-9BsN87uJUvJGgHqjY-NxmpUNsV3ahh89x0EbK4/s320/IMG_5524.JPG" width="320" /></a>まずは豚の耳、麻辣耳絲。コリコリしておいしい! 隣の席のアメリカ人がこいつら何食べてるんだというような不思議そうな顔でこっちを見てました。<br />
<br />
First we ordered the chilled spicy pig ears. I love the texture of pig ears. American couple sitting next to us were looking at this dish, wondering what the heck these Asians were eating!</td></tr>
</tbody></table>
<table><tbody>
<tr><td><table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4W9rtPSd4_BzdbNnpK3_iW1f3fNBSF0ow-362ZPtcBlqN8LRKN6vYbZfKQO7XFvfTBj543Erba9CwWglGPK5rhAuAPSr2aiv3eI3MmZ-PTEZjPXF7aAVthm4tuJ0Ev8o1xy1nuTjcm0/s1600/IMG_5528.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4W9rtPSd4_BzdbNnpK3_iW1f3fNBSF0ow-362ZPtcBlqN8LRKN6vYbZfKQO7XFvfTBj543Erba9CwWglGPK5rhAuAPSr2aiv3eI3MmZ-PTEZjPXF7aAVthm4tuJ0Ev8o1xy1nuTjcm0/s320/IMG_5528.JPG" width="320" /></a>夫の希望で台湾式の春巻き (?)、臺式潤餅を注文したのですが、なぜかこんなものが出てきました。<br />
<br />
My husband wanted to try the Taiwanese rolls. But we were served with this dish which didn't look like rolls...</td></tr>
</tbody></table>
<table><tbody>
<tr><td><table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX56Y3NIMRVlicMpX952rkrLnoeu-GXciIdfQlFya91krUgO0RFX4IhcqzU-qAwA18dPJkvUpaopvKjOoGLmPDVOqz6_NZBuJhIErAY-xwNyNXpF0zGAIi8F8AIls5WmDndMl5orK49rw/s1600/IMG_5527.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX56Y3NIMRVlicMpX952rkrLnoeu-GXciIdfQlFya91krUgO0RFX4IhcqzU-qAwA18dPJkvUpaopvKjOoGLmPDVOqz6_NZBuJhIErAY-xwNyNXpF0zGAIi8F8AIls5WmDndMl5orK49rw/s320/IMG_5527.JPG" width="320" /></a>あれっ? と思っているとさらに春巻きの皮の様な物も。<br />
<br />
But then came the thin layers of wraps. </td></tr>
</tbody></table>
<table><tbody>
<tr><td><table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0wmTNT8yOyWZvpRJgx8H3fMsIjWi2sY11fIihRZEA_8Q8MvYnFfR906ssuFLWHpQZSXMr-a2IGS0o5WQ__q3EBm1LVMcROakjRGuvP_Lze1h1s8BTTv30qIlPI-XHHH3myEIz1bgsfE/s1600/IMG_5529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0wmTNT8yOyWZvpRJgx8H3fMsIjWi2sY11fIihRZEA_8Q8MvYnFfR906ssuFLWHpQZSXMr-a2IGS0o5WQ__q3EBm1LVMcROakjRGuvP_Lze1h1s8BTTv30qIlPI-XHHH3myEIz1bgsfE/s320/IMG_5529.JPG" width="320" /></a>どうやら自分で具を皮で巻いて食べるようです。<br />
<br />
Here, you have to make your own rolls by wrapping the ingredients (pork, dried tofu, vegetables, etc) with a warp.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6HWenTCZsmffd-A6Yj5b44MNRjbOmXZgTMAuWZ9-87tO3p5H0pboLoSWlecmo792Si3cg2Y8LTy4q7fWUU4GSuqKKjGLdMN_FQ9vVrlPQb85rZ7GupNoDejos-pwLc-w7ZNgTdEUDCNs/s1600/IMG_5530.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6HWenTCZsmffd-A6Yj5b44MNRjbOmXZgTMAuWZ9-87tO3p5H0pboLoSWlecmo792Si3cg2Y8LTy4q7fWUU4GSuqKKjGLdMN_FQ9vVrlPQb85rZ7GupNoDejos-pwLc-w7ZNgTdEUDCNs/s320/IMG_5530.JPG" width="320" /></a>私達は台湾の屋台にあるような春巻きを想像していたので、予想外でしたがこれはこれでおいしいかも。<br />
<br />
This was unexpected as we were imagining Taiwanese rolls that we usually get at night markets in Taiwan, but it was not bad at all.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEW9UvAQYAnokTEntE1WWFeyR42SlUETJkOVVA9gmv1DulqDGEOGZUN-wwNDZwpVEKZtS-Ri1FBTr54ikdENEaQzXNs0n8bZBd5JjnQpIKomOavBHuoMlwq2IJTiPfZdy-KnJ3vBygP0/s1600/IMG_5532.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEW9UvAQYAnokTEntE1WWFeyR42SlUETJkOVVA9gmv1DulqDGEOGZUN-wwNDZwpVEKZtS-Ri1FBTr54ikdENEaQzXNs0n8bZBd5JjnQpIKomOavBHuoMlwq2IJTiPfZdy-KnJ3vBygP0/s320/IMG_5532.JPG" width="320" /></a>お次はイカと中国セロリの炒め物、中芹鱿魚。これはあっさりしています。イカは柔らかくセロリがいい香り。<br />
<br />
Then we got the squid with Chinese celery. Very light flavor. Squid was very tender and I loved the aroma of Chinese celery.</td></tr>
</tbody></table>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkmMUMm4psH7zAF6HkKBPdlPd8aLxqQQExjRebrLyCC9wU3QBkJc_YzEcjaNAl8NUudNIE-UMrp1juE6M0FTbRgA6ZEK3mFq8t-OzK8v5NSIn6fM8Vj4sAj6a_CHwel9s20SzkPIkdCE/s1600/IMG_5534.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkmMUMm4psH7zAF6HkKBPdlPd8aLxqQQExjRebrLyCC9wU3QBkJc_YzEcjaNAl8NUudNIE-UMrp1juE6M0FTbRgA6ZEK3mFq8t-OzK8v5NSIn6fM8Vj4sAj6a_CHwel9s20SzkPIkdCE/s320/IMG_5534.JPG" width="320" /></a>さらに焼き餃子、山東鍋貼。もう私はおなかいっぱいで1つしか食べられませんでしたが、お肉はとってもジューシーでした。ここはメニューの品数がとても多く、まだまだ食べたいものがいっぱい。またそのうち再訪したいと思います。And we also ordered the Sandong style pan fried dumplings. I was so full that I could ate only one piece, but the meat was very juicy and good. There are so many other dishes I want to try at this restaurant, so we'll be back here soon!</td></tr>
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</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-45589423303828284602012-06-18T20:49:00.000-04:002012-07-05T16:19:05.760-04:00Lowell Spinners Game<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJtBj5S5w5Ux1Bf-Y1X6RC5ZDi7bk9q43_D98bEwop-bCwitD_l8j6QQv3IsSY5qo5FjaZIPIYwap5RQcNqWt2ecbEr44lQb27sQueOxNnDUNwVnUQTm7HlwoN5DUn31FvhazDxgCR7Y/s1600/IMG_5465.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJtBj5S5w5Ux1Bf-Y1X6RC5ZDi7bk9q43_D98bEwop-bCwitD_l8j6QQv3IsSY5qo5FjaZIPIYwap5RQcNqWt2ecbEr44lQb27sQueOxNnDUNwVnUQTm7HlwoN5DUn31FvhazDxgCR7Y/s320/IMG_5465.JPG" width="240" /></a>今日はボストン・レッドソックスのマイナーリーグチーム、ローウェル・スピナーズ (Lowell Spinners) の試合を見に行ってきました。これは<a href="http://hungrypoirot.blogspot.com/2011/08/summer-outing-to-lowell-spinners-game.html">去年</a>私の勤める会社の社内行事で見に来るはずだったのですが雨で試合が中止になったためその振り替えです。<br />
<br />
Today we went to watch a <span style="background-color: white;">Lowell Spinners game (Red Sox minor league team) - this was a rain check for the game <a href="http://hungrypoirot.blogspot.com/2011/08/summer-outing-to-lowell-spinners-game.html">last year</a> (for my company's summer outing) which was canceled due to heavy rain.</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2hHs47U2PF0nUxuVHoMATmA9N078LSflj8QSWEYa9eOOJRdn9bpcCDzt8pouznJ_ECdo5FKW7Gfhx3fJ4xkj12i9UftLzmMv3s4CjrR8hn48GJy-pI1CqoVm46m2envdy4zCp-kD0dk/s1600/IMG_5470.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2hHs47U2PF0nUxuVHoMATmA9N078LSflj8QSWEYa9eOOJRdn9bpcCDzt8pouznJ_ECdo5FKW7Gfhx3fJ4xkj12i9UftLzmMv3s4CjrR8hn48GJy-pI1CqoVm46m2envdy4zCp-kD0dk/s320/IMG_5470.JPG" width="320" /></a>去年も雨が降る中食事だけは食べたのですが、今回も食事つき。メニューは去年と全く同じです。<br />
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Last year we had the dinner in the rain (but under the roof) and got the exact same diner this year as well.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMapXWzZLGSBIo1Jx6mqqZHgFxJhjh1NKRIFXf3T49dFtdp8d4WWISxZqqU6Q_sOYX4M2EKZpgOXfg7JKVrl6wWhl6Q5E-qzG9jnWmqotuXoRxdLoopPQgX6jxJDphCNEPeAcmV8ErrVk/s1600/IMG_5473.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMapXWzZLGSBIo1Jx6mqqZHgFxJhjh1NKRIFXf3T49dFtdp8d4WWISxZqqU6Q_sOYX4M2EKZpgOXfg7JKVrl6wWhl6Q5E-qzG9jnWmqotuXoRxdLoopPQgX6jxJDphCNEPeAcmV8ErrVk/s320/IMG_5473.JPG" width="320" /></a>メニューはポークリブ、ソーセージ、チキンウィング、牛肉のステーキなどこれでもかというほどお肉ばっかり。申し訳程度にコーンと玉葱のソテーもありましたがかなり栄養のバランスは悪いです (野菜サラダもあったのですが、レタスが萎びてて食べる気がしませんでした)。<br />
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90% of the dishes were meat - pork ribs, sausages, hot dogs, beef steaks, chicken wings... At least we had some corns and grilled onions, too.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAEcn3rIXLQ7nT42Sy6Eh94SXuOpeTcdQclyTdv_-W6r2blYFZemOM4-oG4MqU6s0rnAG2o2hvAzD1Ice563xeT-GM1TmaT_dLp8Wd_TeDIP7tHE-wvtBTeGrg124PwnQnN1rzZtdy2uo/s1600/IMG_5474.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAEcn3rIXLQ7nT42Sy6Eh94SXuOpeTcdQclyTdv_-W6r2blYFZemOM4-oG4MqU6s0rnAG2o2hvAzD1Ice563xeT-GM1TmaT_dLp8Wd_TeDIP7tHE-wvtBTeGrg124PwnQnN1rzZtdy2uo/s320/IMG_5474.JPG" width="320" /></a>食事の後はスタジアムへ行って試合が始まるのを待ちます。<br />
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After the dinner, we went up to the stadium and waited for the game to start.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0eaAv2aNOXcM-AoHxS4ABbNnUW5mWpRNvsvM07TUy1lGmWgMcSWNknPPk5nSg9wf3h__ifZbJ5vaqvVmwiSfAIXppF7nAMA-BFQ0BXDf259JUUZp6MDawwdmdfLADWR-xIMKcCOkpwS4/s1600/IMG_5479.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0eaAv2aNOXcM-AoHxS4ABbNnUW5mWpRNvsvM07TUy1lGmWgMcSWNknPPk5nSg9wf3h__ifZbJ5vaqvVmwiSfAIXppF7nAMA-BFQ0BXDf259JUUZp6MDawwdmdfLADWR-xIMKcCOkpwS4/s320/IMG_5479.JPG" width="320" /></a>今日の先発メンバーが手書きで張り出してありましたが残念ながら誰一人知ってる選手はいませんでした…。<br />
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Today's players' names were hand-written on the wall but I didn't know any of the names...</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XH2mUJqnaQKcz3BtHI6XKlJK_AiEJPbNGVws7Vkf0oa6H2Vj3HuxCFKS45vs31TEgvPa1VOTnjAFA4aRBtDJkLQfZ3rO1RvDo66p1F2v4IpkC6DRunLR7QNWc37QpeJVzOqXYDwCb04/s1600/IMG_5494.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XH2mUJqnaQKcz3BtHI6XKlJK_AiEJPbNGVws7Vkf0oa6H2Vj3HuxCFKS45vs31TEgvPa1VOTnjAFA4aRBtDJkLQfZ3rO1RvDo66p1F2v4IpkC6DRunLR7QNWc37QpeJVzOqXYDwCb04/s320/IMG_5494.JPG" width="320" /></a>今日はシーズン最初のゲームだったので、試合前にいろいろセレモニーがありました。まずはヘリコプターがどこからともなく現れてマウンドにボールを落とし、またすぐに飛び去って行きました。<br />
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It was the first game of the season, so we had a long ceremony before the game. First, a helicopter flied in from nowhere and dropped a ball onto a mound, then flied away.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVz8abMYoOnqLHv9l2m3N5b0jsyt4V6-XHiTB3KkUrw5EsGrfLrY3HijIjazdXn7HCS-D8-Xqtngo_ECSfin8fOzcvisb_NRFg2HuFieHqifxRjn1r1wpSxHHuJKN1Zmc7AuZfQ8xaJY/s1600/IMG_5498.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVz8abMYoOnqLHv9l2m3N5b0jsyt4V6-XHiTB3KkUrw5EsGrfLrY3HijIjazdXn7HCS-D8-Xqtngo_ECSfin8fOzcvisb_NRFg2HuFieHqifxRjn1r1wpSxHHuJKN1Zmc7AuZfQ8xaJY/s320/IMG_5498.JPG" width="320" /></a>11歳の女の子が<span style="background-color: white;">国歌斉唱を行ったのですが (めちゃくちゃうまかった!)、歌が終わるとともに昔の衣装を着た人たちがいっせいに鉄砲を発射! 予想してなかったのでそのすごい音に思わず飛び上がってしまいました。</span><br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">A 11 year old girl sang the National Anthem (she was very good!), and at the end of the song, these people wearing the old costumes fired their guns. It was totally unexpected and I was so shocked when I heard a big sound.</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1NAZYVP-UDaXwHSP0h2L-4OmpkJMfVxBcMqKEsegKeB1L6OU8vhFHrleZPQGiXqO9UjQPejaYKsxwh9b8LS17WP0SmL6WHZzDWaI1ulbpxGzmLqK2c_yDkdWApfQ6poB8LrVAYTCmIV8/s1600/IMG_5502.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1NAZYVP-UDaXwHSP0h2L-4OmpkJMfVxBcMqKEsegKeB1L6OU8vhFHrleZPQGiXqO9UjQPejaYKsxwh9b8LS17WP0SmL6WHZzDWaI1ulbpxGzmLqK2c_yDkdWApfQ6poB8LrVAYTCmIV8/s320/IMG_5502.JPG" width="320" /></a>さらにスピナーズのマスコットらしきものも登場。でもこれが何の生き物なのかよくわかりませんでした…。<br />
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Then several mascots of Spinners came out and danced, but I couldn't tell what kind of animals these were...<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIugAYyTwk4qGhepQpyRdYOmY6IlnxSZT739HNfID2xTb-v0dCppnZTirdtjj8jxwkyZBRBy6syKG7g9NbJv0ZsUFTsHPQKd2ph-sFpq38ahPjkWl6asU8UZ249hLRHzlgV6ICjrlIly0/s1600/IMG_5488.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIugAYyTwk4qGhepQpyRdYOmY6IlnxSZT739HNfID2xTb-v0dCppnZTirdtjj8jxwkyZBRBy6syKG7g9NbJv0ZsUFTsHPQKd2ph-sFpq38ahPjkWl6asU8UZ249hLRHzlgV6ICjrlIly0/s320/IMG_5488.JPG" width="320" /></a>さらになんと私の同僚が抽選で選ばれ始球式の球を投げることに! 残念ながら球はキャッチャーのはるか手前に落ちてしまいましたが、すごくいい思い出になると思います。このほかにも子供達が球場を一周したり、観客も一緒になって楽しめるセレモニーでした。<br />
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And, one of my colleagues was selected for the c<span style="background-color: white;">eremonial first pitch!! The ball she threw was not as good as it could be, but it would become a very good memory for her! In addition to these, there were many other events (kids walking around the stadium, etc) before the game, and we all enjoyed the ceremony as we felt we were a part of it.</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc5xMg9X0OV23cGZhCAYnlQqRzL5ysYPz7u8cENCwbaOFGrsPzsyt1JNBPRkVrfT0ph-nBLdPMyuedlMge8TZkvTFUfybUMe-dBKiD6nO79qcUjPSRcrIo3e88VRCBBDotp1pX0HeDBxQ/s1600/IMG_5504.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc5xMg9X0OV23cGZhCAYnlQqRzL5ysYPz7u8cENCwbaOFGrsPzsyt1JNBPRkVrfT0ph-nBLdPMyuedlMge8TZkvTFUfybUMe-dBKiD6nO79qcUjPSRcrIo3e88VRCBBDotp1pX0HeDBxQ/s320/IMG_5504.JPG" width="320" /></a>いよいよ試合が始まったのですが、この頃にはかなり寒くなってきて、上着を持ってくるのを忘れた私達は3回の裏が終わると寒さに耐え切れず、家に帰ることにしました。翌日試合結果を聞くと2-1でスピナーズが勝ったらしいです。もちろんレッドソックスの試合とは規模も野球のレベルも比べものになりませんが、その分チケットはかなり安く、アットホームな雰囲気なので家族で楽しむにはもってこいだと思います。<br />
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<span style="background-color: white;">Finely</span> at ~7:30 pm the game started, but by the time it was very chilly (I forgot to bring my jacket) and I couldn't stand it any longer - so we left after the third inning (next day one of my <span style="background-color: white;">colleagues told me that Spinners won (2-1) the game). It was no comparison to a Red Sox game, but tickets are very cheap and the magnetosphere is very relaxed, so it would be a nice summer activity for families.</span></td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-38134561787083497732012-06-12T20:24:00.000-04:002012-06-29T21:34:53.369-04:00Dinner at Rod Dee<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgEfaeJSywIcUu7SLHNlWgc52kHcM1Un4MlhTvPEqWd_XGFy4lPFLPpn_nlDfjVwPcu1zicjedFesfvaoV1SiUz-cdn13UVLmAwLiIPRyZ9DNQ-3iCoIc_96fIDodQW57vbGEB12NpjNQ/s1600/IMG_5456.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgEfaeJSywIcUu7SLHNlWgc52kHcM1Un4MlhTvPEqWd_XGFy4lPFLPpn_nlDfjVwPcu1zicjedFesfvaoV1SiUz-cdn13UVLmAwLiIPRyZ9DNQ-3iCoIc_96fIDodQW57vbGEB12NpjNQ/s320/IMG_5456.JPG" width="239" /></a>今日は超久しぶりにタイ料理のお店、<a href="http://www.roddee.net/">Rod Dee</a> へやって来ました。以前はよく Brookline にあるお店でテイクアウトをしていたのですが、今回は去年 Porter Square にオープンした広い支店の方へやって来ました。<span style="background-color: white;">ここはセルフサービスのお店で、お店奥にあるレジのところで注文を済ませ、席までお料理が運ばれてくるのを待ちます。</span><br />
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Today we came to <a href="http://www.roddee.net/" style="background-color: white;">Rod Dee</a>, a Thai restaurant - we used to go to this restaurant in Brookline for take-out, but this was our first time to visit the Porter Square location which was newly opened last year. It's a self-service restaurant.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3_Ps-YxcpTSJXB-_qZKkaPIRRpKEswJd6-lknMOQQm0KHITE2-HtlSumaBKX_-4K_FSuZhFdeLVXjPXla3fgW08yuxNKQNGRBYsMqra-jJ9oukDhy9CXqzNQLH0Uw9znUbRuVcXrn-V0/s1600/IMG_5460.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3_Ps-YxcpTSJXB-_qZKkaPIRRpKEswJd6-lknMOQQm0KHITE2-HtlSumaBKX_-4K_FSuZhFdeLVXjPXla3fgW08yuxNKQNGRBYsMqra-jJ9oukDhy9CXqzNQLH0Uw9znUbRuVcXrn-V0/s320/IMG_5460.JPG" width="320" /></a><span style="background-color: white;">まずはトムヤムクンを注文したのですが、これはいまいち。今までアメリカでおいしいトムヤムクンに出会ったことがありません</span><span style="background-color: white;">。</span><br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">First I ordered the</span> tom yum koong, but this was not very good - actually, I have never had good <span style="background-color: white;">tom yum koong in America....</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitN4-YZjnqck-3AJr-pGXGfEUtrDhy8diHBADI4tHsSjTBT1C9eIVV5mNl2jVUUpuDkK8hmFlc61N0eXTFFwVJ3YyhRYKHIOqEeZBCxAWso4fANSyPpBvj-iGl4PNVNPF2q_SmEzuLClc/s1600/IMG_5458.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitN4-YZjnqck-3AJr-pGXGfEUtrDhy8diHBADI4tHsSjTBT1C9eIVV5mNl2jVUUpuDkK8hmFlc61N0eXTFFwVJ3YyhRYKHIOqEeZBCxAWso4fANSyPpBvj-iGl4PNVNPF2q_SmEzuLClc/s320/IMG_5458.JPG" width="320" /></a>夫はパッタイを頼んだのですが、かなり甘い味付け 。<br />
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My husband ordered the pad thai - this was too sweet to my taste.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoZuR01lJ66_XvtjCzE53BS33m_kGuenJPMPV7Rj5vGYHy9M4HDSgw_i0GLRrcb6avWyHeSdZAB6DZlI1AlPjxSPq0oAGgBpyGdsYRu7PHwc5vPh42ObLhrzGfwS3LYqP8wZ-5KH7fyUk/s1600/IMG_5463.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoZuR01lJ66_XvtjCzE53BS33m_kGuenJPMPV7Rj5vGYHy9M4HDSgw_i0GLRrcb6avWyHeSdZAB6DZlI1AlPjxSPq0oAGgBpyGdsYRu7PHwc5vPh42ObLhrzGfwS3LYqP8wZ-5KH7fyUk/s320/IMG_5463.JPG" width="320" /></a>私はいつものビーフのパッ・クラプラオ。これは以前と比べて辛さ控えめな感じ。でもやっぱりこれが一番お気に入り。翌日のお昼ご飯用にもうひとつ注文して持って帰りました。<br />
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I ordered the beef pad kra pao. I felt this was not as spicy as before, but it is still my favorite. We ordered the another one for take-out to eat for lunch next day...</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-17469316697509090912012-06-10T21:14:00.000-04:002012-06-25T08:31:12.100-04:00Brunch at Myers + Chang<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIC-d0Yh1TYUgkU661tM8JrMDRwfqUdQVAlBp-2szryOU0KWGvK-7BMm7HjrFsJf0R_ft8iKWAgD6ANk3C2nv89pwOxteWhbKDb_ACuEtlS7n9jnBUc7QJUH8r6fVtJimLaDz8t91kfSw/s1600/IMG_5414.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIC-d0Yh1TYUgkU661tM8JrMDRwfqUdQVAlBp-2szryOU0KWGvK-7BMm7HjrFsJf0R_ft8iKWAgD6ANk3C2nv89pwOxteWhbKDb_ACuEtlS7n9jnBUc7QJUH8r6fVtJimLaDz8t91kfSw/s320/IMG_5414.JPG" width="320" /></a>今日は South End にあるお気に入りのレストランのひとつ、<a href="http://www.myersandchang.com/">Myers + Chang</a> へブランチを食べにやって来ました。<br />
<br />
Today we came for brunch to <a href="http://www.myersandchang.com/" style="background-color: white;">Myers + Chang</a>, one of our favorite restaurants in South End.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBsav6cCp93Y32_QOdo6-SXHVX8WhObmX0MoFAgcNTZ0pvKpl6pNiEVUghF6NRPY0J7Klz3gxMK5VByTLkn08yRY7rpmj-vywaFPTAGjzBgppGwUs6tfuPQ5uab-8b3k3nONUBFWcTi4/s1600/IMG_5409.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBsav6cCp93Y32_QOdo6-SXHVX8WhObmX0MoFAgcNTZ0pvKpl6pNiEVUghF6NRPY0J7Klz3gxMK5VByTLkn08yRY7rpmj-vywaFPTAGjzBgppGwUs6tfuPQ5uab-8b3k3nONUBFWcTi4/s320/IMG_5409.JPG" width="240" /></a>外の席に座ったので Poirot も一緒です。<br />
<br />
We sat outside, so Poirot could stay with us.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw91Xm2Lfkx_zvO-fyt02fvcCkQ3sK0Q7kBRrWe-h2et2ZHVO1LpzdxalDackCRdvzRtMe6x3L86qfCQ6t9Jdd5SInVlBzNGiNzhZSKx6BBN4ebCsyCACBsPzRxpsmNmjHUJTVqCojU2U/s1600/IMG_5424.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw91Xm2Lfkx_zvO-fyt02fvcCkQ3sK0Q7kBRrWe-h2et2ZHVO1LpzdxalDackCRdvzRtMe6x3L86qfCQ6t9Jdd5SInVlBzNGiNzhZSKx6BBN4ebCsyCACBsPzRxpsmNmjHUJTVqCojU2U/s320/IMG_5424.JPG" width="320" /></a>まず運ばれてきたのはお豆腐とセロリのサラダ。さっぱりしていて今日のような暑い日にはぴったりのお料理。<br />
<br />
The first dish was the celery + tofu salad. Very light and refreshing - perfect dish on a hot day like today.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbFt0i9mZpJxdDUbELZo0bjwYJVWnVFePCcaVE793YDnf59-jTwP_xwYfa1zwp72IGrk6jFWmdnDXRgE9E6IiwRPhmyYGLBL43e1Kvn1w9ZEMn3bj5snjshPuEh2eyv9Z0J3Po622sq4/s1600/IMG_5425.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbFt0i9mZpJxdDUbELZo0bjwYJVWnVFePCcaVE793YDnf59-jTwP_xwYfa1zwp72IGrk6jFWmdnDXRgE9E6IiwRPhmyYGLBL43e1Kvn1w9ZEMn3bj5snjshPuEh2eyv9Z0J3Po622sq4/s320/IMG_5425.JPG" width="320" /></a>これは私のお気に入り、グリーンパパイヤのサラダ。これもさっぱりしているのですがピリ辛でナンプラー入りのソースがシャキシャキ<span style="background-color: white;">のグリーンパパイヤとよく合います。</span><br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">This is one of my favorite dishes, the </span>green papaya slaw. I love its dressing with fish sauce and some hot peppers - very good with the crunch green papaya.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSAciUhFvUl0avUEwCxF1jqA1sGo104muclTF3wfGnPc0jbTnuZW-F2JubN8EUJsWMwyzyhFGloN5gmnxU31y-44zui4kVAxeOnvpjzuSR0mWq8SGh8wS3TawGltsE7nFf9AbFgT0IUwk/s1600/IMG_5429.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSAciUhFvUl0avUEwCxF1jqA1sGo104muclTF3wfGnPc0jbTnuZW-F2JubN8EUJsWMwyzyhFGloN5gmnxU31y-44zui4kVAxeOnvpjzuSR0mWq8SGh8wS3TawGltsE7nFf9AbFgT0IUwk/s320/IMG_5429.JPG" width="320" /></a>そして夫のお気に入り、目玉焼きとベーコン入りのベトナム風サンドイッチ。毎回注文してもやっぱりおいしい!<br />
<br />
And this is my husband's favorite, fried egg banh mi w/sweet soy glazed bacon. We always order this dish, and it always tastes good! </td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_8N0YtdgXPqgmPT7_xf_vroz-AtcZs74MACTSmRXAnCyRouzEiqhZofI8tHBsA7Kou7qlsf-k92A7BzMSMqexrrpAiMkHUm4pcZHHCzbv71LHOUikWCZ28atXxXjcJ9RXtNolVJdqZ8/s1600/IMG_5415.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_8N0YtdgXPqgmPT7_xf_vroz-AtcZs74MACTSmRXAnCyRouzEiqhZofI8tHBsA7Kou7qlsf-k92A7BzMSMqexrrpAiMkHUm4pcZHHCzbv71LHOUikWCZ28atXxXjcJ9RXtNolVJdqZ8/s320/IMG_5415.JPG" width="320" /></a>次々に運ばれてくるお料理を物欲しそうに見つめる Poirot。あなたは残念ながら食べられません。犬用のクッキーあげるから我慢してね。<br />
<br />
Poirot was expecting us to give him something but didn't get any - he looked very sad. Well, nothing you can eat, Poirot! Instead, I gave him a few doggie cookies.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCWsXqr1_piQ_Qm5LqI-4h5JWbLghevTW7zI-XN6hlAh6Aql13MKNK-kc_3ciBIvuC5SnWPsLP9J0wCORQ_wdU6hCgm4kT_TyFV1u3rzeR5D03X7jx2RhD0yzHy-AXO0mWZ66tT5ad-M/s1600/IMG_5430.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCWsXqr1_piQ_Qm5LqI-4h5JWbLghevTW7zI-XN6hlAh6Aql13MKNK-kc_3ciBIvuC5SnWPsLP9J0wCORQ_wdU6hCgm4kT_TyFV1u3rzeR5D03X7jx2RhD0yzHy-AXO0mWZ66tT5ad-M/s320/IMG_5430.JPG" width="320" /></a>そしてこれは鴨肉と生姜風味のさくらんぼソースの割包。甘いさくらんぼソースはユニークですが、鴨肉には好相性。<br />
<br />
And this is the stuffed bao with duck and gingered cherries. The gingered cherries were sweet and very unique, but went very well with duck meat.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhln0Z1s5BVD16Vzq9BOlGBh5h1Zh7aRzQhIjpwHBVFIyE5tBoPO-feqSHpr3sK0Q0wEzXQC2XCtpALvVBDX8CxlVm9twvOfjefflPhWEIJ02D68tVs1WPJe9zyqrLWi7VzTXkYXcok4/s1600/IMG_5433.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhln0Z1s5BVD16Vzq9BOlGBh5h1Zh7aRzQhIjpwHBVFIyE5tBoPO-feqSHpr3sK0Q0wEzXQC2XCtpALvVBDX8CxlVm9twvOfjefflPhWEIJ02D68tVs1WPJe9zyqrLWi7VzTXkYXcok4/s320/IMG_5433.JPG" width="320" /></a>さらにお茶の葉でスモークされたポークリブも注文。お肉は超柔らかくてお箸でつかむとぽろぽろと骨からはがれます。<br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">We also ordered the tea smoked ribs. The meat is sooo tender that we could easily remove it from the bones with the chopsticks.</span></td></tr>
</tbody></table>
<br /><table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglslPi8iVjdN3Mod8EeFSkbk9ITMUiITJWH4K_srLoSaUdyA6j7YLBWu0murItiOpa_Q53Y9SCfG1bN4Kbv23Em8V-lZ6dvxGgEsXLW5mw6RNXHiHrhxhhkZwTM7sIv8sTUx1y_609qYU/s1600/IMG_5435.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglslPi8iVjdN3Mod8EeFSkbk9ITMUiITJWH4K_srLoSaUdyA6j7YLBWu0murItiOpa_Q53Y9SCfG1bN4Kbv23Em8V-lZ6dvxGgEsXLW5mw6RNXHiHrhxhhkZwTM7sIv8sTUx1y_609qYU/s320/IMG_5435.JPG" width="239" /></a>そして最後に運ばれてきたのがサツマイモチップス。これはまあ普通の味でした。でもいつ来てもやっぱりおいしいです。<br />
<br />
And lastly came the <span style="background-color: white;">sweet potato chips + roasted garlic dip. This was not too special. But overall, we were very satisfied with their dishes as usual. </span><span style="background-color: white;"> </span></td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiwds9QIXsRZH23x8XzOMCeDLuFrmJ5spKqEZY5drUtTGNqDqqPcWLTOc-_yiGidbTMhyZKPxSokTf_bQJCZi3IM47VC5-lX7axtWR9rHeDQLbkmOn8Bb02msiw2WENSJwJsBR18AjAA/s1600/IMG_5373.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiwds9QIXsRZH23x8XzOMCeDLuFrmJ5spKqEZY5drUtTGNqDqqPcWLTOc-_yiGidbTMhyZKPxSokTf_bQJCZi3IM47VC5-lX7axtWR9rHeDQLbkmOn8Bb02msiw2WENSJwJsBR18AjAA/s320/IMG_5373.JPG" width="320" /></a>食後はいつも行くドッグパークへ。最初は大きな犬しかいなくて私達の所から離れない Poirot。<br />
<br />
After the brunch, we went to the nearby dog park. At first, only big dogs were there and Poirot did not want to stay away from us...</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL7WqhleplLmC3RKZ_82D40Bi-IIYPVJ_bYz9XIc9hwTQNuB2kEGTaJOCpRU-xl4GZ1ElKvKmI1qAMZKWOU4L8jyomH10bxNGK4yQjlIl1RV9i4cVCnNF6-rhEZcYx-44UpzQDeWWcr8/s1600/IMG_5381.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL7WqhleplLmC3RKZ_82D40Bi-IIYPVJ_bYz9XIc9hwTQNuB2kEGTaJOCpRU-xl4GZ1ElKvKmI1qAMZKWOU4L8jyomH10bxNGK4yQjlIl1RV9i4cVCnNF6-rhEZcYx-44UpzQDeWWcr8/s320/IMG_5381.JPG" width="320" /></a>でもしばらくすると2匹のパグちゃんがやって来ました!<br />
<br />
But soon after, two pugs came to the park!</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLAhNY6_Ke_Z6EM5YnGvOD9AHlSm0jlY1M3vxGMt67Bx_4nKRqg7GShAk8PhyZde01R1yFCjz5A3GbvEL-bloWh8I9Fr2nW5ErjsKMP_Mor_vFvF-aOpuzenx-CU2qaE3IWb3HJ0hmso/s1600/IMG_5394.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLAhNY6_Ke_Z6EM5YnGvOD9AHlSm0jlY1M3vxGMt67Bx_4nKRqg7GShAk8PhyZde01R1yFCjz5A3GbvEL-bloWh8I9Fr2nW5ErjsKMP_Mor_vFvF-aOpuzenx-CU2qaE3IWb3HJ0hmso/s320/IMG_5394.JPG" width="320" /></a>Poirot は他の犬と遊ぶよりも人間と一緒にいるほうが好きなのですが、パグだけは別。早速3匹で遊び始めます。<br />
<br />
Generally Poirot prefers playing with humans to playing with other dogs, but pugs are the exception - he is very interested in other pugs. As soon as thees two pugs came in, Poirot started playing with them.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0T6AvN1al7CM4JG_M5aBf0Z2no2mxfWm-GcDxNrNUsnKoquf8BnFdsDJmJc-OW-4vv0sW6wRs_NBAYhN54jBN7BTU0BvxU6Qpp6AbGCqwwN_1AZkMb-Js_irjw17FuSbrGuGD0mK6Y0M/s1600/IMG_5398.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0T6AvN1al7CM4JG_M5aBf0Z2no2mxfWm-GcDxNrNUsnKoquf8BnFdsDJmJc-OW-4vv0sW6wRs_NBAYhN54jBN7BTU0BvxU6Qpp6AbGCqwwN_1AZkMb-Js_irjw17FuSbrGuGD0mK6Y0M/s320/IMG_5398.JPG" width="320" /></a>そこへ元気いっぱいのフレンチブルドッグの赤ちゃん (生後4ヶ月) 登場!<br />
<br />
Then a very active French bulldog (4 months old) showed up!</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IBVBXTWL-mNBJLENFYSlCteDZE4mGgFjZNBG648cZKn4PjkMd_5bRwWwxk3zyMjTJV7Qb8zEwBcImjEwxErFsiFqIgGOUyPVEjpzNrwR6FFQKrxlVSAkAIXmhuxrVsVGca6Zi94et_k/s1600/IMG_5399.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IBVBXTWL-mNBJLENFYSlCteDZE4mGgFjZNBG648cZKn4PjkMd_5bRwWwxk3zyMjTJV7Qb8zEwBcImjEwxErFsiFqIgGOUyPVEjpzNrwR6FFQKrxlVSAkAIXmhuxrVsVGca6Zi94et_k/s320/IMG_5399.JPG" width="320" /></a>この子犬ちゃんはなぜか Poirot が気に入った様で、Poirot にキス攻撃。<br />
<br />
I don't know why, but this little puppy liked Poirot and gave him a lot of kisses.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NE2HA9xFkWoRetHR66QIDk3TEclIHApGeKCiNsaGp-72CKgyCKYTzmkz7AVOG44U_2hPuQNBiqhsTOuil-yuID3HSAw1rU7t4M4lWdvefD3b2eYEyfKriq3qiXg5Q0bdrpy_2TEmtxw/s1600/IMG_5406.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NE2HA9xFkWoRetHR66QIDk3TEclIHApGeKCiNsaGp-72CKgyCKYTzmkz7AVOG44U_2hPuQNBiqhsTOuil-yuID3HSAw1rU7t4M4lWdvefD3b2eYEyfKriq3qiXg5Q0bdrpy_2TEmtxw/s320/IMG_5406.JPG" width="320" /></a>Poirot はどうしていいのかわからず固まってました~。周りの飼い主さんたちはみんな笑ってました。<br />
<br />
Poirot didn't know how to handle the puppy, and he was totally frozen~. Peoples around them were all smiling at them.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-17987734477072926082012-06-07T21:06:00.000-04:002012-06-20T07:55:02.910-04:00Poirot's 4th Birthday<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xqFJMXSEvkueD2CXZn0ltDPZMexHPwS8PJdOyMjNw_6tawuXCwOslxtF12KJLnc8AkmEk44Fz4r0CPOcX8vHWa6vqbrrwHQXYkgFKZuE759MhF-vlbw83pE_nt_QJL5n2YVRiVmZIh0/s1600/IMG_5320.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xqFJMXSEvkueD2CXZn0ltDPZMexHPwS8PJdOyMjNw_6tawuXCwOslxtF12KJLnc8AkmEk44Fz4r0CPOcX8vHWa6vqbrrwHQXYkgFKZuE759MhF-vlbw83pE_nt_QJL5n2YVRiVmZIh0/s320/IMG_5320.JPG" width="320" /></a>6月7日は Poirot のお誕生日! 今年で4歳になりました! <span style="background-color: white;">超巨大 (40 cm 位) な牛 (?) の骨がお誕生日プレゼントです。ちなみにこれは South End にある <a href="http://www.polkadog.com/">Polka Dog Bakery</a> というお店で買ってきました。</span><br />
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">June 7th is Poirot's birthday! This year he became 4 years old. The birthday gift for him this year was this huge (~15 inches) cow (?) bone, which we got from </span><a href="http://www.polkadog.com/" style="background-color: white;">Polka Dog Bakery</a> in South End.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju8KzcmTdNWI2IorxNo20PXWUs7wBnCyX1hujirziCyxKsX2OAQOU-Nrdsj8McHdWT897KWyATtHO5A41ttHPneEdrwyToMI5pN3jhj721V1SRYzSWOsxDofCCcD_h3NTZccBQTO1Jjy0/s1600/IMG_5323.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju8KzcmTdNWI2IorxNo20PXWUs7wBnCyX1hujirziCyxKsX2OAQOU-Nrdsj8McHdWT897KWyATtHO5A41ttHPneEdrwyToMI5pN3jhj721V1SRYzSWOsxDofCCcD_h3NTZccBQTO1Jjy0/s320/IMG_5323.JPG" width="320" /></a>Poirot は興奮して小刻みに震えてましたが、私たちが Happy Birthday の歌を歌っている間おとなしく待ってました。<br />
<br />
Poirot got so excited that he started trembling, but he behaved himself and waited quietly until we finished singing "Happy Birthday" song to him.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPskkDihZTsoJjNwLVT7Umi6uceeTe72mifTzK-2EmsWQT_COLrTHpn7WSeHM34nsYZezP6jg3CA9JezEdRJJzPzHxBMBGxAymsNgIOEp0ifDbDiB27GB2HHG6WFSNYelzb7jQTSxtUk/s1600/IMG_5330.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPskkDihZTsoJjNwLVT7Umi6uceeTe72mifTzK-2EmsWQT_COLrTHpn7WSeHM34nsYZezP6jg3CA9JezEdRJJzPzHxBMBGxAymsNgIOEp0ifDbDiB27GB2HHG6WFSNYelzb7jQTSxtUk/s320/IMG_5330.JPG" width="320" /></a>骨をベランダに持って行き、食べてもいいよといったのですが、ほんとにこんなの食べてもいいの? ってちょと信じられない様子で私の顔をじ~っと見つめます。<br />
<br />
I brought the bone to the porch and told him to eat, but it seemed he couldn't believe it was his (I think he thought it was too good to be true), and he was just staring at me...</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3et606Bdlyf-86_6MLh0MB1pgbfnM-FUSXaJj9GC8BX9P9Kkp9sY51vdqFkxWOTevMA3aOCU4BnUNOZt4p1G1D9WUgVuqEUGFOJTal14MOT-EjWTFzSWjLGts1igKKy1C6UHXEt4vyeA/s1600/IMG_5336.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3et606Bdlyf-86_6MLh0MB1pgbfnM-FUSXaJj9GC8BX9P9Kkp9sY51vdqFkxWOTevMA3aOCU4BnUNOZt4p1G1D9WUgVuqEUGFOJTal14MOT-EjWTFzSWjLGts1igKKy1C6UHXEt4vyeA/s320/IMG_5336.JPG" width="320" /></a>ほんとに食べていいよと言うと、骨を引きずってベランダの階段を下り、庭で一心不乱に食べ始めました。でもさすがの Poirot にもこれは大きすぎたらしく、しばらくすると疲れたのか家の中に戻ってきました。また明日続きを食べてね~。<br />
<br />
I had to tell him several times, but he finally found out it was OK to eat. Then he dragged the bone down to the backyard and started tackling to it. However it was too big for even Poirot, and after awhile, he got tired and came back into the house... Happy Birthday, Poirot, and you can continue to eat it tomorrow~.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-18679950058488378102012-06-03T21:07:00.000-04:002012-06-18T21:00:51.703-04:00Dinner at Jo Jo Taipei<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCWfU8agpxGO_2zJPoTA03HV19gIgCmyH90KFajfR4ZpdhJi-1U5sHtlQsti6VOQuYy8Nyem1QYIs4WDHRKP4WiKBGYu5hyphenhyphentZiX8F3x55Nc01lgpsIZi6VqyArWV373Ub5yeyRymeo9M/s1600/IMG_5297.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCWfU8agpxGO_2zJPoTA03HV19gIgCmyH90KFajfR4ZpdhJi-1U5sHtlQsti6VOQuYy8Nyem1QYIs4WDHRKP4WiKBGYu5hyphenhyphentZiX8F3x55Nc01lgpsIZi6VqyArWV373Ub5yeyRymeo9M/s320/IMG_5297.JPG" width="320" /></a>今日の夕食は<a href="http://www.jojotaipeiboston.com/">久久台北</a>で、台湾料理~。肌寒かった私はまずお気に入りの台湾スタイル酸辣湯 (台式酸辣湯) からスタート。丼鉢ほどもある大きな器に入って出てくるのですがほとんど全部私が飲み干してしまいました。<br />
<br />
Our dinner tonight was at <a href="http://www.jojotaipeiboston.com/">Jo Jo Taipei</a>. It was chilly and I wanted to warm up, so I ordered my favorite soup here – Taiwanese style hot and sour soup. The portion was huge, but I finish almost all of it by myself.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg50DhRDyk88lc6HcF_nbE8Wm59NZjoK4XVWb4MbUgsdAzkQmaSe9fXVjlMJU_334hOZa34-wIiF1lGHeEtFceFYdAVzJBSekbPeCFYyB4mzK5OGF6qPSI8Pk9dR-teJEX0-IyYQHVgEw/s1600/IMG_5300.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg50DhRDyk88lc6HcF_nbE8Wm59NZjoK4XVWb4MbUgsdAzkQmaSe9fXVjlMJU_334hOZa34-wIiF1lGHeEtFceFYdAVzJBSekbPeCFYyB4mzK5OGF6qPSI8Pk9dR-teJEX0-IyYQHVgEw/s320/IMG_5300.JPG" width="320" /></a>そしてこれも私の好きな滷肉飯。ご飯に付いてくるこの煮卵がまたおいしいんですよね~。<br />
<br />
And this is another favorite of mice, the stewed minced pork over rice. I love the egg that comes with the rice as well.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbyeX8Chqa55IdiVaazIYGJ5nWHRKHK5_DFw79GY_t36lDAQmLqxGmbkHQFe_U72yUwzr7BK-KB7ZevvUdsmbD20THjTLEBUaXo1sVW_s-6dZFcDe_e37MScIC8AlOkOTEImf2cpj25c/s1600/IMG_5302.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbyeX8Chqa55IdiVaazIYGJ5nWHRKHK5_DFw79GY_t36lDAQmLqxGmbkHQFe_U72yUwzr7BK-KB7ZevvUdsmbD20THjTLEBUaXo1sVW_s-6dZFcDe_e37MScIC8AlOkOTEImf2cpj25c/s320/IMG_5302.JPG" width="320" /></a>夫は大辣牛肉麺を注文したのですが、私たちがいつも台湾で食べるのに比べるといまいち。スープが辛すぎて、それ以外の味が楽しめませんでした。<br />
<br />
My husband ordered the spicy beef noodle soup. This was not too impressive – we had much better ones in Taiwan. The soup was too spicy and I didn’t taste anything else.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIdic-FbJVrEgCJyeuqQTLCozawZGSz-4XOshiWmEm9lwLocjaxY6z0NGIjYfunmOpUjrcF6Q84WTv0hw0zfmOuK0IfohAdt1DVNcBOnNrilEbXZZozY_M4PWW9cvk3GL_k8VILQQERs/s1600/IMG_5296.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIdic-FbJVrEgCJyeuqQTLCozawZGSz-4XOshiWmEm9lwLocjaxY6z0NGIjYfunmOpUjrcF6Q84WTv0hw0zfmOuK0IfohAdt1DVNcBOnNrilEbXZZozY_M4PWW9cvk3GL_k8VILQQERs/s320/IMG_5296.JPG" width="320" /></a>さらに三杯茄子も頼んだのですが、おなかいっぱいで少し手を付けただけでお持ち帰りにしてもらいました。<br />
<br />
We ordered the three-cup eggplant as well, but we were full and took home most of it.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHYP2OdRKzaDtnLbVk_Tbm5wcuctknWfjdj2XNJHwqm4mB2YxpI6BE-EEJaCCLAK_zZgckZHoIQ0sHKalky7nS0q8sJCMms0ZfT1Mv6bgFeTD3L0gpu7ycujebFoN-a9JjI7pgMuLTVw/s1600/IMG_5303.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHYP2OdRKzaDtnLbVk_Tbm5wcuctknWfjdj2XNJHwqm4mB2YxpI6BE-EEJaCCLAK_zZgckZHoIQ0sHKalky7nS0q8sJCMms0ZfT1Mv6bgFeTD3L0gpu7ycujebFoN-a9JjI7pgMuLTVw/s320/IMG_5303.JPG" width="320" /></a>夫は寒いといってたくせに、辛い牛肉麺を食べて暑くなったのか、かき氷 (挫冰) を注文。私はせっかく温まった体を冷やしたくなかったのでほんの少し味見程度に食べておきました。上に乗ってたタピオカが思ったよりも柔らかくておいしかったです。<br />
<br />
My husband ordered "bow bin" - shaved ice topped with assorted sweet beans, condenced milk and brown sugar syrup… I guess after he ate the spicy beef noodle soup, he need to cool himself down. I only took a few bites, but liked the tapiocas which was surprisingly soft.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-41987633970801455932012-06-02T21:11:00.000-04:002012-06-15T20:04:41.199-04:00Brunch at South End Buttery<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdncOD9YEkby3GxVJgFIqhyphenhyphenm4gPFK5mTcJ1NaVulUfgY3iFTBKIElOnfpecDZXf6Gu1rpaNc9ta5PziWmg8-6h6mNxBiVeHDUfQzjqLvqXJxtAlbYVjUwSEG2OwBIwA0n41LYEdxfjJU/s1600/IMG_5284.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdncOD9YEkby3GxVJgFIqhyphenhyphenm4gPFK5mTcJ1NaVulUfgY3iFTBKIElOnfpecDZXf6Gu1rpaNc9ta5PziWmg8-6h6mNxBiVeHDUfQzjqLvqXJxtAlbYVjUwSEG2OwBIwA0n41LYEdxfjJU/s320/IMG_5284.JPG" width="320" /></a>今日のブランチは久しぶりに <a href="http://www.southendbuttery.com/site/">South End Buttery</a> へやって来ました。相変わらず多くの人で賑わってます。<br />
<br />
Today we came to <a href="http://www.southendbuttery.com/site/">South End Buttery</a> for brunch. The restaurant was very crowded as usual.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZEwYk1DvmEiRvj0UzcKYAVShW2tNEQJ5l4h5IvK6viWkN1KkNKWAyKkdyfGP0ZU2xbaky_v_RzHSsiOjM-qekRr9Lf7pbFM27nEH0Qsv4OppWp8eSgMGnZlUtvPWVa7zk0yy7LkGPcw/s1600/IMG_5290.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZEwYk1DvmEiRvj0UzcKYAVShW2tNEQJ5l4h5IvK6viWkN1KkNKWAyKkdyfGP0ZU2xbaky_v_RzHSsiOjM-qekRr9Lf7pbFM27nEH0Qsv4OppWp8eSgMGnZlUtvPWVa7zk0yy7LkGPcw/s320/IMG_5290.JPG" width="320" /></a>私はこの間からずっと食べたかった苺のフレンチトーストを注文。甘さ控えめでおいしかったのですが、ボリュームたっぷりで途中で飽きてきます。<br />
<br />
I tried the strawberries & cream brioche French toast, which I had been craving for a while… It was not too sweet and I liked it, but the portion was too big and I got tired of it halfway through…</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsFvLgM6jn2gJvipAlWdD-VoFZu5zEeGLL3LpEnbM_ppA4gvIl54hdMTqQl6sgc77HU3dV3wk8tNefV5ffYpUX5OdNTTMNfz0ChqYCGNdcLpB4mx-SknYmewrJ8aeDJgdO1dTQ8nhnY3A/s1600/IMG_5288.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsFvLgM6jn2gJvipAlWdD-VoFZu5zEeGLL3LpEnbM_ppA4gvIl54hdMTqQl6sgc77HU3dV3wk8tNefV5ffYpUX5OdNTTMNfz0ChqYCGNdcLpB4mx-SknYmewrJ8aeDJgdO1dTQ8nhnY3A/s320/IMG_5288.JPG" width="320" /></a>夫は卵&ステーキをオーダー。<br />
<br />
My husband ordered the steak & eggs. </td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJyeCko-u-UX2bN9hYkqMdAX9_1rXVrYzF1pZMes6F8blxxbbBBc2RZcIVM8GLlCdXkwNN7uQcUZe5UAlCl_qtQOj8We5S_TZmG7W3u_5AsPUeGArBqQ04CM2nA1BI631J2zXj9k3OHU/s1600/IMG_5291.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJyeCko-u-UX2bN9hYkqMdAX9_1rXVrYzF1pZMes6F8blxxbbBBc2RZcIVM8GLlCdXkwNN7uQcUZe5UAlCl_qtQOj8We5S_TZmG7W3u_5AsPUeGArBqQ04CM2nA1BI631J2zXj9k3OHU/s320/IMG_5291.JPG" width="320" /></a>お肉はちょっと硬め。でもお肉にかかっていたトマティロサルサが辛くて酸っぱくて、私好みの味 (夫は酸っぱいのが嫌いなので文句を言ってましたが)。卵2個にポテト、サラダも付いてこちらもボリュームたっぷりです。<br />
<br />
The meat was bit too tough, but I loved the tomatillo salsa which was hot and sour (my husband didn’t like its sourness too much). With 2 eggs, greens and home fries, he got very full, too.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmVCtRWQkeqMImtuYh8m9cuLh6cX4mp06Js3-XZ1uZK7fwHftt1RpwhQCXYyaZPlPNBlsgQcSqonlUP7fWzWen-IxM3IziKOzuotuOkZMojV331Hcm9HBjJRQQGuIxUQPoVgqvRY-TDU/s1600/IMG_5294.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmVCtRWQkeqMImtuYh8m9cuLh6cX4mp06Js3-XZ1uZK7fwHftt1RpwhQCXYyaZPlPNBlsgQcSqonlUP7fWzWen-IxM3IziKOzuotuOkZMojV331Hcm9HBjJRQQGuIxUQPoVgqvRY-TDU/s320/IMG_5294.JPG" width="320" /></a>その後、レストランすぐ近くにあっていつも行くドッグパークに Poirot を連れて行きました。でも今回は大きな犬ばっかりで Poirot の遊び相手になってくれるような犬はこのビーグルだけでした。せっかく来たのに Poirot は私たちにべったりと張り付いて退屈そうだったので早々に退散しました。また今度ね。<br />
<br />
After the meal, we went to the nearby dog park which we always go when we are in South End with Poirot. But this time, we found mostly big dogs there who were not very interested in playing with Poirot… He played a bit with this beagle dog, but most of the time he stayed with us and looked bored, so we stayed ehre only for a short time and left… Hope we see more small dogs next time…</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-91345705105312611932012-05-29T21:05:00.000-04:002012-06-13T12:09:17.974-04:00Poirot and "Doggles"<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmazCkUKpTZDQeheKrqMnSznknOUgx6rKAXbRB1wi4VmYVPvPlYCqIC_d8-MMnt4yfEeIt3cNPz2SaSMN0aNHNJjp3LEmHzNCmLWcQaVrxwqtBjuVkjT95WdpJI6djpQjMHslNEbNiTo/s1600/IMG_5305.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmazCkUKpTZDQeheKrqMnSznknOUgx6rKAXbRB1wi4VmYVPvPlYCqIC_d8-MMnt4yfEeIt3cNPz2SaSMN0aNHNJjp3LEmHzNCmLWcQaVrxwqtBjuVkjT95WdpJI6djpQjMHslNEbNiTo/s320/IMG_5305.JPG" width="320" /></a>Poirot の親友、来福君の (人間の) お父さんから犬用のゴーグル、その名も "ドーグル" をもらったので、早速試してみることに!<br />
<br />
Poirot's best friend, Laifu's (human) father gave him a pair of dog goggles called "doggles". So we tried them on him!</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCt0z7ViG5T1aB3IIEI6zh2KRPXxBl0FH4wKC8B0IUwihyphenhyphenK7QQLpyWQ2juVjRTAoHWESOex9PRESTcrE3p6NBANczPG7lKxBMYUx0XLw688uHpxbCqFg2yIdLrx5Q5Kfc9NYlNiCP7EF4/s1600/IMG_5310.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCt0z7ViG5T1aB3IIEI6zh2KRPXxBl0FH4wKC8B0IUwihyphenhyphenK7QQLpyWQ2juVjRTAoHWESOex9PRESTcrE3p6NBANczPG7lKxBMYUx0XLw688uHpxbCqFg2yIdLrx5Q5Kfc9NYlNiCP7EF4/s320/IMG_5310.JPG" width="320" /></a>Poirot は何がなんだかわからないようで、固まって動けなくなってしまいました。<br />
<br />
Poirot didn't understand what was going on, and he completely froze until I took them off from him...</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1WlLBGCTnq8hm5AuzczcXU0sxAm3u5ljpyWf6cpWe1lVLnTPHX8NSRkEqsoST_73LFB4SYMlUJQbjiOYaVK3CHM_WbLhEztLV7xJmPne5OXHoAW37gKfcVWytBRX1VCPd5A0NEbMDK9s/s1600/IMG_5313.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1WlLBGCTnq8hm5AuzczcXU0sxAm3u5ljpyWf6cpWe1lVLnTPHX8NSRkEqsoST_73LFB4SYMlUJQbjiOYaVK3CHM_WbLhEztLV7xJmPne5OXHoAW37gKfcVWytBRX1VCPd5A0NEbMDK9s/s320/IMG_5313.JPG" width="320" /></a>でもなかなか似合ってて、かっこいいと思います!<br />
<br />
But I think they looked very good on him and Poirot looked very cooool!!</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-82183440596023937502012-05-28T20:04:00.000-04:002012-06-25T20:40:09.232-04:00Lunch at Neptune Oyster<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaFZb0iFy0ogeU-sQm-j5QMmmswwx_lGH6-SDX7p-XOL4wqgTAQgbsQWy3WoGjLKXPQvxxJ9dQxFHNseXn_3byaeTBrIVBa7U2R29qH2yyK-FvZfkx73ykhDNaNIsCsoPJ2Gy2J9Ozj0/s1600/IMG_5158.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaFZb0iFy0ogeU-sQm-j5QMmmswwx_lGH6-SDX7p-XOL4wqgTAQgbsQWy3WoGjLKXPQvxxJ9dQxFHNseXn_3byaeTBrIVBa7U2R29qH2yyK-FvZfkx73ykhDNaNIsCsoPJ2Gy2J9Ozj0/s320/IMG_5158.JPG" width="320" /></a>今日のお昼ご飯はボストンのイタリア人街、North End にある <a href="http://www.neptuneoyster.com/">Neptune Oyster</a> で食べるべることにしました。私達は開店前から早めに来て並んでいたのですぐに入れましたが、開店時にはお店の前は相変わらず長蛇の列。<br />
<br />
For today's lunch, we came to <a href="http://www.neptuneoyster.com/">Neptune Oyster</a> in North End. We arrived early before the restaurant was open to get a table (and we got a nice table), but by the time it was open, the line was very, very long...</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnJzH8eJLJ46i14qQ__pZtgW4GopOSgDNmJwwVETTUR_EGkLkuvk75HQe8vH9QXE3hezRJODFITtRlSOzaryZS4aUzes6NXPasO2CwIy4-MBMLocJh9khU_OrmkyXqBId9nlPt76T2p4/s1600/IMG_5162.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnJzH8eJLJ46i14qQ__pZtgW4GopOSgDNmJwwVETTUR_EGkLkuvk75HQe8vH9QXE3hezRJODFITtRlSOzaryZS4aUzes6NXPasO2CwIy4-MBMLocJh9khU_OrmkyXqBId9nlPt76T2p4/s320/IMG_5162.JPG" width="320" /></a>まず最初に蒸し蛤。<br />
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At first, we ordered the steamed Wellfleet littlenecks.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzhR3On0-0PgZs7NH2YXIjMnGLmjNk0aI3BmuWuVmVZL-IRWb-WYIOtuuFHbgKVtj7k8US7jSlbMLZeTVwBQF9lZtmYcvS2c8r2HNp3UdbKzNFCoBtML_dw-hcXC6RECoN4KvebvffEU/s1600/IMG_5164.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzhR3On0-0PgZs7NH2YXIjMnGLmjNk0aI3BmuWuVmVZL-IRWb-WYIOtuuFHbgKVtj7k8US7jSlbMLZeTVwBQF9lZtmYcvS2c8r2HNp3UdbKzNFCoBtML_dw-hcXC6RECoN4KvebvffEU/s320/IMG_5164.JPG" width="320" /></a>身はそれほど大きくはありませんでしたがワインとニンニクたっぷりでおいしい~。でもちょっと砂がありました。<br />
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The clams were not too big, but the sauce had lots of wine and garlic and tasted yummy~. But it had some sands...</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ONPsqhI22hZuTLi4Q3nlc0vuNqnnwxYbX8Q3c35gUjpQEYzehGgox55bDWmhH7cXYF7nRYUD9Nu2ikQJVoKIfvhyphenhyphenp3mCT8mAk-Q7QgD1o-gCpgW0bgtO0empWelMJeCyHWhsJNbXW-Y/s1600/IMG_5171.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ONPsqhI22hZuTLi4Q3nlc0vuNqnnwxYbX8Q3c35gUjpQEYzehGgox55bDWmhH7cXYF7nRYUD9Nu2ikQJVoKIfvhyphenhyphenp3mCT8mAk-Q7QgD1o-gCpgW0bgtO0empWelMJeCyHWhsJNbXW-Y/s320/IMG_5171.JPG" width="320" /></a>これはヨーロピアンシーバスのクルード。メニューにはシーバスではなく "Bronzini" と書いてあって、お店の人に聞くと白身の魚だというので頼んでみたのですが出てきたのはほんのちょびっとだけで $15 もしたのにそれがシーバスだったとはちょっとがっかり。まあ身は引き締まってまずまずの味でしたが。<br />
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This is the European seabass crudo. In the menu it said "Bronzini" crudo and we were told it was the white fish, so we tried it. But the portion was very small and it was $15 - if I have known it was seabass, I wouldn't have had ordered it... But the meat was nicely firm and not too bad...<br />
<br /></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPc2EgayZMojmCta7uTBhGFVniXd0m7fbJqAHIhPtmovdbKDKnpK1CXxppHifVh5bACKug_CxEMwbnoipSbot4XCA_i4OtV6hlfLqvUPU-c2mbZm2PFas1mmHxCSLVIYW6YEOhEW7siSk/s1600/IMG_5173.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPc2EgayZMojmCta7uTBhGFVniXd0m7fbJqAHIhPtmovdbKDKnpK1CXxppHifVh5bACKug_CxEMwbnoipSbot4XCA_i4OtV6hlfLqvUPU-c2mbZm2PFas1mmHxCSLVIYW6YEOhEW7siSk/s320/IMG_5173.JPG" width="320" /></a>お待ちかね、ロブスターロール! このロブスターロールはほぼすべてのテーブルの人がオーダーしてました (私たちの隣に座った4人組は4人全員これを注文)。<br />
<br />
And finally, the lobster roll! This is one of the most popular dish here. Almost all of the tables ordered this (all of 4 people sitting next to our table ordered this).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17ZJ7DVW7F9uM4shZ_GeGe1tXRRjV_0RolyjzJzCNgH55sOvRZpd9avGKo4iNmJ2Cv1IgK9UcUqNK1McYZzVdRRYmfTD9mRMETlJDM9rtUOdkSp0Higg2l7IHkvEdUr9tCoIZWklHv_s/s1600/IMG_5174.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17ZJ7DVW7F9uM4shZ_GeGe1tXRRjV_0RolyjzJzCNgH55sOvRZpd9avGKo4iNmJ2Cv1IgK9UcUqNK1McYZzVdRRYmfTD9mRMETlJDM9rtUOdkSp0Higg2l7IHkvEdUr9tCoIZWklHv_s/s320/IMG_5174.JPG" width="320" /></a>バターたっぷりのパンにロブスターがごろごろと入ってます。これはいつ食べてもやっぱりおいしい~!!<br />
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Many big chunks of lobster meat in the buttery roll - soooo good as always.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDt6qNLblnJKWjbuC2txhH9dqNq5_cz-3dzvFOj_OUJXxYU-ijohnKIF5DkdTIiD1w5grMe49TzQWPm3C96FJzwZunWRBrvc_iwOey-MxuraDxa0KFn-x4Xw4xIXeiKpLfFuqfr14gpqQ/s1600/IMG_5176.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDt6qNLblnJKWjbuC2txhH9dqNq5_cz-3dzvFOj_OUJXxYU-ijohnKIF5DkdTIiD1w5grMe49TzQWPm3C96FJzwZunWRBrvc_iwOey-MxuraDxa0KFn-x4Xw4xIXeiKpLfFuqfr14gpqQ/s320/IMG_5176.JPG" width="320" /></a>そしてもう一品、North End 風チョッピーノ。鮭、鰹 (?)、蛤、ムール貝、海老とサフランライスの入ったシチュー。ソースがピリ辛で魚介の出汁がよく出ていてこれまたおいし。2人で全部平らげたらおなかいっぱいになりました。私達の帰る頃にお店に来た人は2時間待ちと言われてました。<br />
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And one more dish - North End chippino. It had salmon, skipjack tuna (?), clams, mussels, shrimp and saffron rice. It was spicy and very good, too. We were so full after we ate them all... By the time we left, the waiting time to get a table was 2 hours...</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsDVVn4uhfRwnmSHwRp9yvoNbzxFfDD6R8zQxOGHn1mCx-rDaw5vUv330xr-M3GWb2pzyNnZ5-rXwrELSz2y_5ugcHfz873nXrB1q2qUro9no1zVhDmVv1cntgtOcZ1TTGd0A4mVogJ8/s1600/IMG_5189.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsDVVn4uhfRwnmSHwRp9yvoNbzxFfDD6R8zQxOGHn1mCx-rDaw5vUv330xr-M3GWb2pzyNnZ5-rXwrELSz2y_5ugcHfz873nXrB1q2qUro9no1zVhDmVv1cntgtOcZ1TTGd0A4mVogJ8/s320/IMG_5189.JPG" width="320" /></a>その後は周辺を Poirot と一緒にお散歩。<br />
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After the lunch we took a walk around the area with Poirot.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0FhpHYXkyKG1FRsPq31LQXsRGSGxUwohVINpdcj51aEHmxuvrmPlaueXUF6mpMBDKTJQVm9JA5Eam4enOCNoDEJrgsVVKhs_WefBwxyQEYnQAiD5hNDu0EbV06Ky_eYwOoyr4F1TZhU/s1600/IMG_5201.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0FhpHYXkyKG1FRsPq31LQXsRGSGxUwohVINpdcj51aEHmxuvrmPlaueXUF6mpMBDKTJQVm9JA5Eam4enOCNoDEJrgsVVKhs_WefBwxyQEYnQAiD5hNDu0EbV06Ky_eYwOoyr4F1TZhU/s320/IMG_5201.JPG" width="320" /></a>暑い中を結構歩いた後、Long Wharf 前の芝生で休憩。この時点で Poirot の顔はもうへろへろ。<br />
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We walked for a long time in the warm weather, and took a break on the grass near Long Wharf. Poirot already looked sooo exhausted...</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjirpQFMQ1f93uQdU8V4S93sAeX8OO7mJKuBUP5L5Veui51lcNESDsKFzXOxzWcbIE21d6fJE_ejbUa-RhwC9ixV59DTaCljSihzOSeghMLJXCnpRZP-SMbDvXC0DywVLxf8pwxE8lOIMw/s1600/IMG_5204.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjirpQFMQ1f93uQdU8V4S93sAeX8OO7mJKuBUP5L5Veui51lcNESDsKFzXOxzWcbIE21d6fJE_ejbUa-RhwC9ixV59DTaCljSihzOSeghMLJXCnpRZP-SMbDvXC0DywVLxf8pwxE8lOIMw/s320/IMG_5204.JPG" width="320" /></a>ちょっと休憩したら眠くなったのか、大あくびを連発してました。<br />
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And he got sleepy... He yawned many times...</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzl894KQrO8sGqRLpDNeu-4CvitkNg4rAo3OVYJi7mJcq-9NCfSeLnSy4lwnbzjGy_9I_DLSOyygNvGQwc7__9X9knQ9ulzPRD3r6bSh3ycKIydkg0lrwzbKt-dk5eJ1HpeA0LS78IXXs/s1600/IMG_5216.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzl894KQrO8sGqRLpDNeu-4CvitkNg4rAo3OVYJi7mJcq-9NCfSeLnSy4lwnbzjGy_9I_DLSOyygNvGQwc7__9X9knQ9ulzPRD3r6bSh3ycKIydkg0lrwzbKt-dk5eJ1HpeA0LS78IXXs/s320/IMG_5216.JPG" width="320" /></a>その後また車を止めてあった North End まで戻って来て、ジェラートを食べました。今回は柑橘系のフレーバー、グレープフルーツとリモンチェッロを選んでみました。どちらもさっぱりとした味でおいし~。Poirot にもほんの少しだけおすそ分けしたら喜んでました~。<br />
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Then we went back to North End where we parked our car, and got some gelato. Today I chose grapefruit and limoncello flavors - both were very light, sour and refreshing. I gave a little bit of it to Poirot - he loved it, too!!</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-32441285103199595272012-05-27T20:00:00.000-04:002012-06-10T15:37:18.359-04:00Brunch at Winsor Dim Sum Cafe<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7j7fh66-7_9N7NgYq04fxcc6pCA5QbEmuP_8N3DL9aHSuRL10oYZNRqr72uIHFLsgczsKnaV9Vy01FQSr2b9YE3gxEd-hnvD33XbseWRCRsQupvm1OdLZoW6mS98CQVx5BTOZ89qBpNk/s1600/IMG_5236.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7j7fh66-7_9N7NgYq04fxcc6pCA5QbEmuP_8N3DL9aHSuRL10oYZNRqr72uIHFLsgczsKnaV9Vy01FQSr2b9YE3gxEd-hnvD33XbseWRCRsQupvm1OdLZoW6mS98CQVx5BTOZ89qBpNk/s320/IMG_5236.JPG" width="320" /></a>今日はチャイナタウンにある飲茶のお店、溫莎點心美食 (Winsor Dim Sum Café) へブランチを食べに来ました。<br />
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Today we came to Winsor Dim Sum Café in China Town for brunch.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF0pHJHIp3EB5KHnQ_gHmNxadkhYldoQrWBpm6j-sdR7biJ7BF0yigR6FH0spj2E1k8xlChKsp9UJ5B3PU-lP_xjZNROSavTmJhwqN9Apfw63GtxH3L6PTX5FopfBfr-J2aZEYRqyFJDU/s1600/IMG_5239.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF0pHJHIp3EB5KHnQ_gHmNxadkhYldoQrWBpm6j-sdR7biJ7BF0yigR6FH0spj2E1k8xlChKsp9UJ5B3PU-lP_xjZNROSavTmJhwqN9Apfw63GtxH3L6PTX5FopfBfr-J2aZEYRqyFJDU/s320/IMG_5239.JPG" width="320" /></a>私の大好物、安蝦鹹水餃。おいし。<br />
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My favorite, deep fried dumpling made with sticky rice and filled with pork and vegetables. Yummy~</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPiDTyO21BGMGrWzG5xv4JACeRGldY866aBWVlUJAqdYd6wTXPKntOL8njEyuH66tp3FcX5EYYglEOrDDCb-FWUJhvt-SpT9zWKOHfSgOwnNvFonw2rjO9iM_1l4xOyWz5V3lV12eVEoQ/s1600/IMG_5240.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPiDTyO21BGMGrWzG5xv4JACeRGldY866aBWVlUJAqdYd6wTXPKntOL8njEyuH66tp3FcX5EYYglEOrDDCb-FWUJhvt-SpT9zWKOHfSgOwnNvFonw2rjO9iM_1l4xOyWz5V3lV12eVEoQ/s320/IMG_5240.JPG" width="320" /></a>
干しイカを戻したものや豚肉 (?) 入りのお粥 (艇仔粥)。<br />
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The sampan congee. It had dried squid, pork, etc.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigW4VVKZQfkjMWuP7LWh1NkllEfRe86_MFp8IplZhoabgDi3HvAjJULVwKyGACor0sEgfSJ8UXe0c5J1q9moWKMcZW1YWgul8JNBItFQ5Niz0uE0JQmNtNmB_4gNi49YQyUuNYRUHEa2o/s1600/IMG_5242.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigW4VVKZQfkjMWuP7LWh1NkllEfRe86_MFp8IplZhoabgDi3HvAjJULVwKyGACor0sEgfSJ8UXe0c5J1q9moWKMcZW1YWgul8JNBItFQ5Niz0uE0JQmNtNmB_4gNi49YQyUuNYRUHEa2o/s320/IMG_5242.JPG" width="320" /></a>
油條入りの腸粉。作りたてでおいしい!<br />
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The rice noodle rolls with fried dough. Fresh as always.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVmjdkmANWKrLQ-KO_4z_mxdY-NL5cUjW11SBs43AUycDzYToJP1NHXTpXbkipfNigAfEKYehA7S7Q-V4HZfzkBDl2A-rYQvaarirSU9_MfWd4SyKdLRXjJkg_sIGl-Oa4E2CER-9ty8/s1600/IMG_5245.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVmjdkmANWKrLQ-KO_4z_mxdY-NL5cUjW11SBs43AUycDzYToJP1NHXTpXbkipfNigAfEKYehA7S7Q-V4HZfzkBDl2A-rYQvaarirSU9_MfWd4SyKdLRXjJkg_sIGl-Oa4E2CER-9ty8/s320/IMG_5245.JPG" width="320" /></a>海老と韮入りの蒸し餃子 (鮮蝦韭菜餃)。海老がぷりぷりでとってもジューシー。<br />
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The steamed shrimp and chive dumplings. The skin was very thin and shrimp was succulent and juicy - Love this dumpling!</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Nt7V5JuY2sJ5NWMUZZkYkvJnyMbBTvCbtX5M9OM0HuQpWRgIKnbpDLhjU74BD0tGPTRlD0au6k8ivSB1glgo40RqtzYteuIKgkQtpuxabj5pxBM0WcSDEm6NxiF9NZ2b5-2CYVhBzQ4/s1600/IMG_5247.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Nt7V5JuY2sJ5NWMUZZkYkvJnyMbBTvCbtX5M9OM0HuQpWRgIKnbpDLhjU74BD0tGPTRlD0au6k8ivSB1glgo40RqtzYteuIKgkQtpuxabj5pxBM0WcSDEm6NxiF9NZ2b5-2CYVhBzQ4/s320/IMG_5247.JPG" width="320" /></a>陳皮牛肉丸 (牛肉団子)。これは、このお店では初めて注文した品ですが、お肉がふわふわ (卵白入り?) で軽~い食感<br />
<br />
The beef balls. We ordered this dish first time at this restaurant - the meat was so light and airy (maybe had whipped egg white?).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2pMjtueMViN3d6ioP_bjTPc2yB3GwyazbvepBUaOMWwgHESq98ejz3Fdiii41S-eAiSUqJ8mg1-wUQqIB8CxxuVdqL3gSaN2GDp3UzgL4RehGOYXOelbUahlPfpTQRzjpIiLRAZeVC8/s1600/IMG_5250.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2pMjtueMViN3d6ioP_bjTPc2yB3GwyazbvepBUaOMWwgHESq98ejz3Fdiii41S-eAiSUqJ8mg1-wUQqIB8CxxuVdqL3gSaN2GDp3UzgL4RehGOYXOelbUahlPfpTQRzjpIiLRAZeVC8/s320/IMG_5250.JPG" width="320" /></a>これも初めて注文した上湯鮮竹巻という名前のお料理。豚肉などを湯葉で巻いたものです。超熱々で、口の中を火傷してしまいました。<br />
<br />
This is the bean curd sheet rolls with pork in soup. It was soooo hot and I burnt my mouth after one bite...</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcskSo7PrzP9EwwfwFQ9lcAL8wOYU3EW5_wMpfLVWVCf8zgrKiarVLORsWSa1IjpuzYsFffPvznjCvMDQqwEppOjMTI4qAlelb-Du9y4y08bH51W7eOZp0_C2QWWRAZmPBShB8dr-bwo/s1600/IMG_5251.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcskSo7PrzP9EwwfwFQ9lcAL8wOYU3EW5_wMpfLVWVCf8zgrKiarVLORsWSa1IjpuzYsFffPvznjCvMDQqwEppOjMTI4qAlelb-Du9y4y08bH51W7eOZp0_C2QWWRAZmPBShB8dr-bwo/s320/IMG_5251.JPG" width="320" /></a>豚肉と海老入りのシュウマイ (蟹黃蝦燒賣)。これはいまいちってことを忘れてまた注文してしまったのですが、やっぱり他のに比べるとあんまりおいしくない。次回こそちゃんと覚えておいて、注文しないようにせねば。<br />
<br />
The pork and shrimp dumplings. We knew this dish was not as good as other ones from our previous experience, but I forgot about it and order it again - it was not very good (not bad, but not as good) this time, either. I'll remember next time not to order it.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjGD4s06qnsNJuprbDvTB6ujPFBsGO-RYOYpVeVsTK9an27S5rzZLl5KXBMV_J8KfnIowP5BHSt7WxNQmBKtLoaKvX-vrXlo41texKblbROthxZ0RWpjRg8oAT2NLSD-aJ3eJ6sYlf24/s1600/IMG_5253.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjGD4s06qnsNJuprbDvTB6ujPFBsGO-RYOYpVeVsTK9an27S5rzZLl5KXBMV_J8KfnIowP5BHSt7WxNQmBKtLoaKvX-vrXlo41texKblbROthxZ0RWpjRg8oAT2NLSD-aJ3eJ6sYlf24/s320/IMG_5253.JPG" width="320" /></a>
カスタードクリーム入りの蒸しパン (香滑奶黃包) を夫に注文してもらったのですが、いつも真ん中にぽちっと付いているピンク色の点がなかったのでおかしいな~と思いながら中を割ってみると...<br />
<br />
I wanted to eat steamed custard buns, so my husband ordered it, but the buns we got did not have pink dots on them that we always saw at our previous visits. I was wondering why, but opened up one of them anyway...</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcuCokdRhvg5iZL6uh-sClSLF1Puo7NbD5t76Eo7eFk05xHyvccwWLKWFma0klypzEWLWABGhFqH03PZ2yjoEIpsFJitrgeWCCPLDAKrw5Rm3bRCiLDAjH94V58V0LZEElqzGEQqCI08/s1600/IMG_5254.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcuCokdRhvg5iZL6uh-sClSLF1Puo7NbD5t76Eo7eFk05xHyvccwWLKWFma0klypzEWLWABGhFqH03PZ2yjoEIpsFJitrgeWCCPLDAKrw5Rm3bRCiLDAjH94V58V0LZEElqzGEQqCI08/s320/IMG_5254.JPG" width="320" /></a>なんかいつものカスタードよりとろ~っとしています。実は間違えて卵の黄身入りの流沙飽というものを注文してしまったよう。<br />
<br />
Inside was the bright yellow runny cream, not what I wanted to eat - it turned out that my husband ordered the wrong one which had egg yolk (steamed custerd and egg yolk buns).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBmkOjQM5ivmMdxmUjhtu7CibMOCxvtyNRmtP3XRWgVZzFxHakDxvwMClVXkFluisvPkRUjFZoubgW94gIAX31151tS2rNva5fcCdyvNNkl4P_QbY3BHHEsD1ujDWngHAL8m0gHa5_8co/s1600/IMG_5256.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBmkOjQM5ivmMdxmUjhtu7CibMOCxvtyNRmtP3XRWgVZzFxHakDxvwMClVXkFluisvPkRUjFZoubgW94gIAX31151tS2rNva5fcCdyvNNkl4P_QbY3BHHEsD1ujDWngHAL8m0gHa5_8co/s320/IMG_5256.JPG" width="320" /></a>私はどうしてもカスタードだけのものを食べたかったので、もう一度正しいのを注文してもらいました。こんどはちゃんと真ん中にピンクの点が付いています。<br />
<br />
I really wanted to eat the custard buns, so I asked my husband to order the correct one. This time, pink dots were on the buns!</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZn_oRX5kIiGvs4bkmQT39eIHWYF5V1yMPxWUhiHT3XClqjZLNW-g1LUzkfxVlPzuxdJU9KVOug4ZhnSHwvDNgKDD_LTVz7IhXOSAZ248Zgq91aFHvOzbfUnyjQqyuQ-ATAzlaErkmWU/s1600/IMG_5257.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZn_oRX5kIiGvs4bkmQT39eIHWYF5V1yMPxWUhiHT3XClqjZLNW-g1LUzkfxVlPzuxdJU9KVOug4ZhnSHwvDNgKDD_LTVz7IhXOSAZ248Zgq91aFHvOzbfUnyjQqyuQ-ATAzlaErkmWU/s320/IMG_5257.JPG" width="320" /></a>やっぱりこっちのほうがおいしい~。満足、満足。<br />
<br />
I still prefer this one!! So satisfied!!</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-23166081262708037592012-05-26T19:55:00.000-04:002012-06-06T18:48:08.757-04:00Lunch at Salty Pig<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhPudPkuSmWAE47jAh4SmCs_EjilLgWaJ8QwJ5q_TJi-KIZ2OSMb3HKj0Uml66IuRHXMLQiE5UqiGt5YRUr_xmehsNEAk_b7uHeyaukD6Mv1L2I6FG-OPKTTdy3_noPuRF6ivBDM2moo/s1600/IMG_5142.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhPudPkuSmWAE47jAh4SmCs_EjilLgWaJ8QwJ5q_TJi-KIZ2OSMb3HKj0Uml66IuRHXMLQiE5UqiGt5YRUr_xmehsNEAk_b7uHeyaukD6Mv1L2I6FG-OPKTTdy3_noPuRF6ivBDM2moo/s320/IMG_5142.JPG" width="320" /></a>今日は他の用事で来たついでに、近くにあった <a href="http://www.thesaltypig.com/">Salty Pig</a> というレストランで遅めのお昼ご飯を食べました。名前のとおり、豚料理がメインのお店です。<br />
<br />
Today we had something to do at Copley Place, and we stopped by at <a href="http://www.thesaltypig.com/">Salty Pig</a> for lunch afterwards.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5MyunLi537UycuiKVnKjUwVkR5fb9QN2t_7od3ROyXYSmDmHLq9MWBGBkyRYaojAEN-G75TWYq-up9rE8i6JJ-5NA18vgN5oD9RZNb32R_51R-G5L-0jhCh4tJzoGPp6kJ3gnB8HIT8/s1600/IMG_5134.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5MyunLi537UycuiKVnKjUwVkR5fb9QN2t_7od3ROyXYSmDmHLq9MWBGBkyRYaojAEN-G75TWYq-up9rE8i6JJ-5NA18vgN5oD9RZNb32R_51R-G5L-0jhCh4tJzoGPp6kJ3gnB8HIT8/s320/IMG_5134.JPG" width="320" /></a>ここは結構たくさんの種類のビールがあって、夫はお店の人に勧められたのを注文。見た目より苦い味だったそうです。<br />
<br />
They offered wide variety of draft beer, and my husband ordered one of the recommended beer by our waiter (he said it tasted bitterer than it looked).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOsSVUiZJ5SXxpHJhxiETP_HgQOAXQvdt7STFD3xkM9LQ-rHAhw-XwoSBcPAOnSpt0Zc214c21c0xUXLibMsPObeSheXP48Zshm9HBcYOZ587JyST6BnlJmCklg1Hv_-N5cJNP0cgQnng/s1600/IMG_5145.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOsSVUiZJ5SXxpHJhxiETP_HgQOAXQvdt7STFD3xkM9LQ-rHAhw-XwoSBcPAOnSpt0Zc214c21c0xUXLibMsPObeSheXP48Zshm9HBcYOZ587JyST6BnlJmCklg1Hv_-N5cJNP0cgQnng/s320/IMG_5145.JPG" width="320" /></a>夫はブランチメニューの中から (多分バークシャーポーク) 豚ばら肉のハッシュをオーダー。<br />
<br />
My husband ordered the (I believe) Berkshire pork belly hash from the brunch menu. </td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNKIYO2Iv7P0d4sGyzTO3HjVgDGSm6UQfey2SR1JKQyqAc7WDF6CeoR_mS5UsLW2Mi_Rp1xN_gu_KOiHU9XCaN25DTnRG5d9URUTgjKQf8SXD-lxd-evGQlnR0HrXT3CGqTGtRjpFA88/s1600/IMG_5152.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNKIYO2Iv7P0d4sGyzTO3HjVgDGSm6UQfey2SR1JKQyqAc7WDF6CeoR_mS5UsLW2Mi_Rp1xN_gu_KOiHU9XCaN25DTnRG5d9URUTgjKQf8SXD-lxd-evGQlnR0HrXT3CGqTGtRjpFA88/s320/IMG_5152.JPG" width="320" /></a>ハッシュは表面がかなり焦げてましたが味はまあまあ。<br />
<br />
The surface of the hash was burned, but the taste was not bad.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzY3m4Jciy87pnojkeVb9erxx5ShrbC8x0kHohv7wMGdv6kRexLDxp6pEE4Hcv4Uypo7aa8qpgBo0XTDSkuzgQfCjgK7SABzSDges2v-RyZkL0SkWYi18gcFKoYcguHbTE4iQrylesLw/s1600/IMG_5148.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzY3m4Jciy87pnojkeVb9erxx5ShrbC8x0kHohv7wMGdv6kRexLDxp6pEE4Hcv4Uypo7aa8qpgBo0XTDSkuzgQfCjgK7SABzSDges2v-RyZkL0SkWYi18gcFKoYcguHbTE4iQrylesLw/s320/IMG_5148.JPG" width="320" /></a>このレストランはシャキュトリー (とチーズ) がメインで、たくさんある中から自分で好きなのを選んでプレートを作ることができます。私はイタリア産のポルケッタとバーモント州産の Moses Sleeper という牛のチーズを頼んでみました。お肉もチーズも結構おいしかったです。<br />
<br />
The specialty of this restaurant is the charcuterie / cheese. You can pick ones you like to make your own charcuterie plate. I chose Italian porchetta and cow milk cheese called "Moses Sleeper" from Vermont. Both meat and cheese were quite good.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrNH3tVeDjflE5oMjcUuIje8L92CCYyU1B493VE6KEk5fRiqFtffAKQvB0pZUHoglvHZ5UzskuUNloazs4K4OESci00PgAtVQUPtvVsGw-aOh1_4iCE-05kpdhvn_E_UrUg2OPHBRzlI/s1600/IMG_5154.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrNH3tVeDjflE5oMjcUuIje8L92CCYyU1B493VE6KEk5fRiqFtffAKQvB0pZUHoglvHZ5UzskuUNloazs4K4OESci00PgAtVQUPtvVsGw-aOh1_4iCE-05kpdhvn_E_UrUg2OPHBRzlI/s320/IMG_5154.JPG" width="320" /></a>最後、お会計のレシートが落書き帳みたいなのに挟まって出てきました。たくさんの人がメッセージや絵を書き残していて思わず読みふけってしまいました。ショッピングモールのすぐ近くにあるのでお買い物のついでにちょっと立ち寄るのに便利です。<br />
<br />
At the end we got the bill was put in a notebook. Many people wrote messages. It is conveniently located in Back Bay, and we may visit here after shopping in the future.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-73095963579299097942012-05-25T19:47:00.000-04:002012-06-04T20:36:05.244-04:00Dinner at Penang<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjriWxoVEYjmZKyI-O5sW-UMxRYiTiD2Mbh1nCJBFijV1HZ4307zPI5UPtm38hVuYZD-8Y9IobG9KjACcKcZPh1UZ7MK9QuW4JaBjdM3X0mr0rczzfu3E77Yq-Ifa6IFZJeDuWNdHScATI/s1600/IMG_5110.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjriWxoVEYjmZKyI-O5sW-UMxRYiTiD2Mbh1nCJBFijV1HZ4307zPI5UPtm38hVuYZD-8Y9IobG9KjACcKcZPh1UZ7MK9QuW4JaBjdM3X0mr0rczzfu3E77Yq-Ifa6IFZJeDuWNdHScATI/s320/IMG_5110.JPG" width="320" /></a>今日はチャイナタウンにあるマレーシア料理のお店、<a href="http://penangusa.com/backup/archive082205/location_boston.html">Penang</a> へ夕食を食べにやって来ました。<br />
<br />
Today we came to <a href="http://penangusa.com/backup/archive082205/location_boston.html">Penang</a>, a Malaysian restaurant in China Town.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFzxlG9OxTZUjiLDMpzDhv4NbFuFpcOQ181znosI3c1HmssZRLZvXWtkuUE26IvOgpOHqPbO0qQcUbEw5uUg-oCztv5JsGt2-umEPOpSKQq4D8AdCR9AFTDEp81oWM3AqXYOm_-sNc3c/s1600/IMG_5112.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFzxlG9OxTZUjiLDMpzDhv4NbFuFpcOQ181znosI3c1HmssZRLZvXWtkuUE26IvOgpOHqPbO0qQcUbEw5uUg-oCztv5JsGt2-umEPOpSKQq4D8AdCR9AFTDEp81oWM3AqXYOm_-sNc3c/s320/IMG_5112.JPG" width="320" /></a>これはいつも注文するロティチャナイ。インド料理のナンを向こうが透けて見えるくらい薄~く延ばしたような感じの生地をカレーソースにつけて食べます。生地はもちっと弾力があってとってもおいしいです。<br />
<br />
This is the home made roti canai (crispy style pancake & curry chicken dipping sauce) which we always order at this restaurant. I love this bread which is very thin but chewy – very good with the curry sauce.
</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonpVh76b-Imzn36UX04yykYE_ehr3DfEDddT6RVBULRHstzkFMIghaUTcMppTWG13F5iPmGJFFA1hd6VpD3muFyYFctLrYUXlqTCrDldipJt0LwcY7k0x7P_i4L68h_RiAGCg6z3LHUg/s1600/IMG_5116.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonpVh76b-Imzn36UX04yykYE_ehr3DfEDddT6RVBULRHstzkFMIghaUTcMppTWG13F5iPmGJFFA1hd6VpD3muFyYFctLrYUXlqTCrDldipJt0LwcY7k0x7P_i4L68h_RiAGCg6z3LHUg/s320/IMG_5116.JPG" width="320" /></a>3そしてこれもほぼ毎回注文する海南鶏。私は胸肉のみを食べて残りの腿肉や骨の周りのお肉は夫に食べてもらいます。鶏肉自体はあっさりしてますが、ソースがピリ辛でご飯が進みます。<br />
<br />
And this is also our must-order item, the Hainanese chicken (half size). As usual, I only ate white meat and my husband ate dark meat. The meat itself is very light but with the hot sauce, it is very good with rice.
</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDkWiQx_TjFZGs-7KIB3aq9AQ_SyO57tlqqCfeXaq8MLWqxMmXjpRuc458p4ZRvYQp_ufRa3LtQaLR4ioUcOjZBOUZHIGQCUlXUNs0u02XNp5iZidjHAwXSuOgQAWVggO54QnyO0nXzk/s1600/IMG_5121.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDkWiQx_TjFZGs-7KIB3aq9AQ_SyO57tlqqCfeXaq8MLWqxMmXjpRuc458p4ZRvYQp_ufRa3LtQaLR4ioUcOjZBOUZHIGQCUlXUNs0u02XNp5iZidjHAwXSuOgQAWVggO54QnyO0nXzk/s320/IMG_5121.JPG" width="320" /></a>鶏の油で炒めたお米を鶏のスープで炊いた雞油飯。海南鶏にはやっぱり雞油飯が相性ばっちりです。<br />
<br />
For the rice, the steamed-chicken flavored rice is the best match with this dish.
</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5eqV9RpeNlIb7IT1SyLVVmMg5S7rtKUiPkVo4xt3cjFTcf9yctWI3TNOVPaj1HCiL3QmjrermT2X8i-SmJYZZ-9zNxB5bhuSjLSIYicC556L_98-GRqFwQEnEP5g3n8CkU2NFYsxfhGg/s1600/IMG_5117.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5eqV9RpeNlIb7IT1SyLVVmMg5S7rtKUiPkVo4xt3cjFTcf9yctWI3TNOVPaj1HCiL3QmjrermT2X8i-SmJYZZ-9zNxB5bhuSjLSIYicC556L_98-GRqFwQEnEP5g3n8CkU2NFYsxfhGg/s320/IMG_5117.JPG" width="320" /></a>空心菜と腐乳ペーストの炒め物も注文。<br />
<br />
We also ordered the watercress with preserved bean curd paste.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlWntOb95yn930Gjkfrs2ah2lsdlF5x_nYjJ0hrd_7xMIBI1UvoKsEY2y1t34Mi40Ta8Xy0ZP4XyZIgB_oSthaZWS9W8Jkl2ZcJG9bdDyRIf-CxXO4HsXsUHBasNyEcrsL75BAhTjLPs/s1600/IMG_5124.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlWntOb95yn930Gjkfrs2ah2lsdlF5x_nYjJ0hrd_7xMIBI1UvoKsEY2y1t34Mi40Ta8Xy0ZP4XyZIgB_oSthaZWS9W8Jkl2ZcJG9bdDyRIf-CxXO4HsXsUHBasNyEcrsL75BAhTjLPs/s320/IMG_5124.JPG" width="320" /></a>そしてこれは今回始めて注文したクリスタルヌードルのグレービーソース和え。<br />
<br />
And this is the crystal noodles in gravy sauce, which we have never ordered before.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQggCqw1aIq-QLRLQDTrFFgO0N7TdyQax3aLb3dQdoP03PTv5DLzxBIG9BI7wljk6gav9Ng187ObhCq63DYfO8Pr4le1asROYHLFPCfJ1sdj-tQSzU15eGjLOoTXG95I2T8fxWQHJFChM/s1600/IMG_5125.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQggCqw1aIq-QLRLQDTrFFgO0N7TdyQax3aLb3dQdoP03PTv5DLzxBIG9BI7wljk6gav9Ng187ObhCq63DYfO8Pr4le1asROYHLFPCfJ1sdj-tQSzU15eGjLOoTXG95I2T8fxWQHJFChM/s320/IMG_5125.JPG" width="320" /></a> 出てきたときは一瞬鍋焼きうどんかと思いましたが、麺は3cmくらいの短いもので、スープはとろ~っととろみのある、でもたぶんチキンベースのあっさりした味。まずくはないですが、特においしいとも思いませんでした。たぶん次からは注文しないと思います。<br />
<br />
The noodles were very short (1~1.5 inch long), and the soup was probably chicken base and thick in texture but very light in flavor. It was not bad, but not very tasty, either. I wouldn’t order it again next time.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj03-NHl_bv5QKsp-SXr5GBSJfFUJOgPVqz2wAph7XMBjRPcWaj5PYRFJjvEAYyRZYfQw9DrBX641jASYktCQAuuvnxvQ6cz1wURA1hHPJ-9XEVDioFWn22DLkK5jOLnwTLANVP0yr4J8U/s1600/IMG_5127.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj03-NHl_bv5QKsp-SXr5GBSJfFUJOgPVqz2wAph7XMBjRPcWaj5PYRFJjvEAYyRZYfQw9DrBX641jASYktCQAuuvnxvQ6cz1wURA1hHPJ-9XEVDioFWn22DLkK5jOLnwTLANVP0yr4J8U/s320/IMG_5127.JPG" width="320" /></a>そしてデザートに夫の好物、ABC という名前のかき氷。ABC という名前の由来はわかりませんがバラのシロップと練乳 (?) のかかった氷の下には小豆、緑豆、ゼリーやその他色々なものが隠れています。日本のかき氷とは違いかなりこってり味。おなかいっぱいで満足。残った分は持って帰って次の日の夕ご飯になりました。<br />
<br />
And for the dessert, we shared my husband’s favorite, the shaved ice called “ABC”. I don’t know why it is called ABC, but the shaved ice comes with red bean, corn, plam seeds, jelly, red rose syrup and milk. We were both very full and satisfied at the end of the meal. We brought the leftover home and had it for dinner next day!</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-54126262754664830862012-05-23T19:45:00.000-04:002012-05-31T07:45:35.305-04:00Dinner at Pierrot Bistro Français<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0IFCBmyYlY_FfPWJbUtXZMO2-BC9n6GB5usW5OFLSoupDWoRhuaGNZCbZJCKcbl2-RUs-Gsxq4uXUhPSKPV9I1vSviYdIvUQLhReaxOL5K0KLJqAXep6GcI-JLiLZ6pb6dE_h9R3dEbU/s1600/IMG_5073.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0IFCBmyYlY_FfPWJbUtXZMO2-BC9n6GB5usW5OFLSoupDWoRhuaGNZCbZJCKcbl2-RUs-Gsxq4uXUhPSKPV9I1vSviYdIvUQLhReaxOL5K0KLJqAXep6GcI-JLiLZ6pb6dE_h9R3dEbU/s320/IMG_5073.JPG" width="320" /></a>今日の夕方、病院に来る用事があったので、その後ついでに近くで夕食を食べて帰ることにしました。やってきたのは病院のすぐ向かい側にあるフレンチビストロのお店、<a href="http://www.pierrotbistrot.com/">Pierrot Bistro Français</a> です。<br />
<br />
This evening, I had to come to Massachusetts General Hospital, and decided to had our dinner at the nearby French bistro,
<a href="http://www.pierrotbistrot.com/">Pierrot Bistro Français</a> (just across from the hospital).</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEAaNPooCGCKbT0y9A6Y4oBnoLc0EOoRGbqy9wVcGJ20Zt7jAeYVfcuWyEriDXkK8JQyBIe0YbISiK9Ik1GclgpVjiotwLpD3uySxwuMGh3VbkVnLX3F3zz_VhZK5Zbe7Kkp4MdvseER8/s1600/IMG_5078.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEAaNPooCGCKbT0y9A6Y4oBnoLc0EOoRGbqy9wVcGJ20Zt7jAeYVfcuWyEriDXkK8JQyBIe0YbISiK9Ik1GclgpVjiotwLpD3uySxwuMGh3VbkVnLX3F3zz_VhZK5Zbe7Kkp4MdvseER8/s320/IMG_5078.JPG" width="320" /></a>バゲットは結構おいしくて (私的には中はもうちょっと軽くて穴がいっぱい開いてるほうが好みですが) おかわりしてしまいました。 <br />
<br />
I liked their baguette, especially the outside crust (although I prefer ones that are lighter and with many holes inside).</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHjBCzaIfiOALhWP_QunC9S_OjZk5XadKV2fO6Z1hmYFMyTal-DHoMmFzzoMNJSJid5qKcgozfxOR-FKqw5w5ZemHVJhjVNn2DmnPmljid1YSSsSOnFmOEeiAyp6xIkrT3xBQLc3rQmgQ/s1600/IMG_5087.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHjBCzaIfiOALhWP_QunC9S_OjZk5XadKV2fO6Z1hmYFMyTal-DHoMmFzzoMNJSJid5qKcgozfxOR-FKqw5w5ZemHVJhjVNn2DmnPmljid1YSSsSOnFmOEeiAyp6xIkrT3xBQLc3rQmgQ/s320/IMG_5087.JPG" width="320" /></a>私はまず始めにマッシュルームのソテーを注文。たぶん自分でも作れそうですが、ワインの味がよく効いていて茸大好きな私にはうれしい味でした。<br />
<br />
I ordered the sautéed mushrooms for an appetizer. I know I can cook this by myself, but still it was good as I love mushrooms.
</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgp8Wt84TaqD-Vj5WtqXjWGEMRmTuuZCeMUJ9h_6uUMsN8fNXK98h85aRfNwLErz1e9IQUVAd3Z2NSnhNLGlKyirML3GeQu1RWyvPplUi6QRBqOnCE83DbZe4AuYyakdx9RSGAxg3eI88/s1600/IMG_5090.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgp8Wt84TaqD-Vj5WtqXjWGEMRmTuuZCeMUJ9h_6uUMsN8fNXK98h85aRfNwLErz1e9IQUVAd3Z2NSnhNLGlKyirML3GeQu1RWyvPplUi6QRBqOnCE83DbZe4AuYyakdx9RSGAxg3eI88/s320/IMG_5090.JPG" width="320" /></a>夫はエスカルゴ。私はエスカルゴ自体はあまり好きではないのですが、にんにくのたっぷり入ったソースは大好きで、今回もソースだけをパンにたっぷり付けて食べました。おいし~。<br />
<br />
My husband chose the escargots à la Bourguignonne. I don't really like escargots themselves, but love buttery, garlic-y sauce of this dish. So I just dipped my bread into the sauce and ate it. Very good~.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvxaHqoA0umnCikfDXmK9RYN67yy5_VVD9kukNSoERWkCiIgI4-2Pc0m75RSkwv15p0Ousb-WgTKOqmATVl-p_0XaqXXhdty50vzzV978WPumQ-59ZWCo6P7UJ9jdp9tGCVn9ANdKDcQ/s1600/IMG_5095.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvxaHqoA0umnCikfDXmK9RYN67yy5_VVD9kukNSoERWkCiIgI4-2Pc0m75RSkwv15p0Ousb-WgTKOqmATVl-p_0XaqXXhdty50vzzV978WPumQ-59ZWCo6P7UJ9jdp9tGCVn9ANdKDcQ/s320/IMG_5095.JPG" width="320" /></a>私が選んだメインディッシュはこのシーフードクレープ。<br />
<br />
My main dish was the seafood crepe.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgU6JtLYMkxMrLBXY2PaSYr1JhqQQ8ddEi9I92Q5t_WhDbcpGHogWIhC62k3ZpTqlLeljX4EDE0kcI-WogZHTFo7Oe7_f2thTLclH9cDTbwAv0UhRTDxL7hwPALUEpKJ_bPYzhyphenhyphenxkLj6k/s1600/IMG_5100.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgU6JtLYMkxMrLBXY2PaSYr1JhqQQ8ddEi9I92Q5t_WhDbcpGHogWIhC62k3ZpTqlLeljX4EDE0kcI-WogZHTFo7Oe7_f2thTLclH9cDTbwAv0UhRTDxL7hwPALUEpKJ_bPYzhyphenhyphenxkLj6k/s320/IMG_5100.JPG" width="320" /></a>クレープの中には魚介の出汁がしっかり効いたベシャメルソースとイカ、海老などのシーフードが入ってました。トッピングのチーズがちょっっと多すぎて、クレープの生地自体の味や食感を邪魔してる感じでしたが、ソースは好みの味。<br />
<br />
Inside the crepe were seafood (shrimp, squid, etc) and Béchamel sauce which had great flavors from seafood. It had too much cheese on top which I thought overwhelmed the crepe, but I liked the sauce a lot. I want to cook this dish at home (with less cheese).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjei6cwutKdARCEAmzAKN_C0ufEkWykvp8rD5l5jikGEPP5N3rb7YMiYtYqFqv6F46srIVcHH-qyNobjAM8oQu3W1xwJFuIDdVUYZtBmTwqHAZuj0VfvR54iQYyAaGvV9eEviasWi9fNbc/s1600/IMG_5098.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjei6cwutKdARCEAmzAKN_C0ufEkWykvp8rD5l5jikGEPP5N3rb7YMiYtYqFqv6F46srIVcHH-qyNobjAM8oQu3W1xwJFuIDdVUYZtBmTwqHAZuj0VfvR54iQYyAaGvV9eEviasWi9fNbc/s320/IMG_5098.JPG" width="320" /></a>夫は鴨胸肉のロースト。<br />
<br />
My husband ordered the Magret de Canard (duck breast).</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTU7FQLK9dDTf9pqbTd875QLhYJZD0KmqXfdTDbkpTQ8eXZwJPKaKuD5wWeb_FbtNoQG2vploD0KQk3dFlP7s81ppnuHCsurYsJS8wVf4O4pqkS0367FEtaNnPI6UgFI8U7WGgkkXYfM/s1600/IMG_5102.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTU7FQLK9dDTf9pqbTd875QLhYJZD0KmqXfdTDbkpTQ8eXZwJPKaKuD5wWeb_FbtNoQG2vploD0KQk3dFlP7s81ppnuHCsurYsJS8wVf4O4pqkS0367FEtaNnPI6UgFI8U7WGgkkXYfM/s320/IMG_5102.JPG" width="320" /></a>ミディアムレアで注文したのですが、中まで結構火が通ってました。でも夫によるとお肉は柔らかかったそうです。<br />
<br />
He requested it medium-rare, but it was more like medium-well. But he still liked it - he said teh meat was very tender.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCUt2ITq5hQ-CQOX7AgVbWM1NP5Dq5b3kOQTuzfo5Dm6w6Bf5sbZOzuQiooe0mLFzHL2umG92c3KEW0q8C_FsJCWdZmzqKx2otLMhfO7LOJxNPfo9_xn0E61SJOHcRSm6V0zIN1ztOHy0/s1600/IMG_5103.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCUt2ITq5hQ-CQOX7AgVbWM1NP5Dq5b3kOQTuzfo5Dm6w6Bf5sbZOzuQiooe0mLFzHL2umG92c3KEW0q8C_FsJCWdZmzqKx2otLMhfO7LOJxNPfo9_xn0E61SJOHcRSm6V0zIN1ztOHy0/s320/IMG_5103.JPG" width="320" /></a>デザートはグランマニエのスフレ! 2人前からのオーダーなので2人とも同じものを注文しました。熱々でとってもおいしかったのですが、私はおなかいっぱい過ぎて半分残してしまいました。1人前から注文できるといいのにな~。お店はビストロだけあってカジュアルで、お値段もお手ごろなので、これからもたまに訪れたいと思います。<br />
<br />
For dessert, we ordered the Grand Marnier soufflé (minimum order was two, so we both ordered the same thing). It was hot, soft and very tasty. But I was too full to finish it all and left half of it. This bistro serves very casual and traditional French cuisine at reasonable prices. I'd love to come back here and explore other dishes.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-52839861156507692792012-05-19T20:17:00.000-04:002012-05-29T06:49:19.622-04:00Dinner at Highland Kitchen<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5tK7eyVL8PjvpuanrIjBJ_TkN5sVdmAyphRwSZMfRjRLPvPUizdmvl9_90dHUopm2ba55xz5bJD0URxx2wy1kclbKhtG3bY3A_gP6dZM9sDTwMTw4wwB3tWfBCMhouszxr2FCAqlliE/s1600/IMG_5048.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5tK7eyVL8PjvpuanrIjBJ_TkN5sVdmAyphRwSZMfRjRLPvPUizdmvl9_90dHUopm2ba55xz5bJD0URxx2wy1kclbKhtG3bY3A_gP6dZM9sDTwMTw4wwB3tWfBCMhouszxr2FCAqlliE/s320/IMG_5048.JPG" width="320" /></a>今日はまたまたお気に入りのレストラン、<a href="http://www.highlandkitchen.com/">Highland Kitchen</a> へやって来ました。<br />
<br />
Tonight we came again to <a href="http://www.highlandkitchen.com/">Highland Kitchen</a>, one of our favorite restaurants in Boston.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjuiT5h4ccvjhlYRSoW1hvxd6d1U21Nr5VeBQR3K6CifAMQF0e8_2Chza0SOuSOr7MkHPB2F3YBtIOtxjTtwTYdl7-uO2sYHoyTYOmahY9U9tiTagARJfv6k5MXJO4udbW9ARgmsnOJRM/s1600/IMG_5049.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjuiT5h4ccvjhlYRSoW1hvxd6d1U21Nr5VeBQR3K6CifAMQF0e8_2Chza0SOuSOr7MkHPB2F3YBtIOtxjTtwTYdl7-uO2sYHoyTYOmahY9U9tiTagARJfv6k5MXJO4udbW9ARgmsnOJRM/s320/IMG_5049.JPG" width="320" /></a>相変わらずたくさんの人たちで賑わってます。<br />
<br />
As usual, the restaurant was very crowded.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2BU6LSFmEzq8mT6-XQom-POnl8GY2NRdSd6Cb-l09qDj4RHdrDQY9TU_E2UpIq_zoP4UuL0EsMh0OGyNPltltIy0063folEXfOzw-VToLItv0iz090n0nwao1nBc8wUIyeYiAvcqGsQ/s1600/IMG_5054.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2BU6LSFmEzq8mT6-XQom-POnl8GY2NRdSd6Cb-l09qDj4RHdrDQY9TU_E2UpIq_zoP4UuL0EsMh0OGyNPltltIy0063folEXfOzw-VToLItv0iz090n0nwao1nBc8wUIyeYiAvcqGsQ/s320/IMG_5054.JPG" width="320" /></a>私はまず前菜に今日のスペシャル、スウィートポテトのスープを注文。甘くてスパイスが効いてておいしい!<br />
<br />
First I ordered one of today's special, a cup of sweet potato soup. It was sweet (in a good way) and spicy. I loved it!</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXsbUkvUwY4fQBkQFIaCMRtmd6EsZ7OAhQYj9pDPrWVws9gpPQMd09cc3PIqZIPY8BdKQ11hlILBFeAYuuOcTzdP5_l7ZfLitdVKFI73XUSm6Ju1DlE3GjTNZEYhBHHsBZHctUZ_Zdnk/s1600/IMG_5052.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXsbUkvUwY4fQBkQFIaCMRtmd6EsZ7OAhQYj9pDPrWVws9gpPQMd09cc3PIqZIPY8BdKQ11hlILBFeAYuuOcTzdP5_l7ZfLitdVKFI73XUSm6Ju1DlE3GjTNZEYhBHHsBZHctUZ_Zdnk/s320/IMG_5052.JPG" width="320" /></a>夫はまず豚バラをカリカリに焼いたものが入ったタコス。<br />
<br />
My husband went for the crispy pork belly tacos (with tamarind hot sauce, pickled red onion and cotija cheese).</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3muw4mj5v6Rq8yvjTAqFM4jSYRukodyQLHxtG3jU8lsf53zm55HAvr_nOszH8KVgq8d2153_AJR0pQLyeHW1oI-pdLzleivqixmCbe5SnL2H5AVB6XisdlgFb5yIxdaeLEjUAnp9vmY/s1600/IMG_5055.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3muw4mj5v6Rq8yvjTAqFM4jSYRukodyQLHxtG3jU8lsf53zm55HAvr_nOszH8KVgq8d2153_AJR0pQLyeHW1oI-pdLzleivqixmCbe5SnL2H5AVB6XisdlgFb5yIxdaeLEjUAnp9vmY/s320/IMG_5055.JPG" width="320" /></a>本当に豚肉がカリッとしていて、甘酸っぱくてちょっぴり辛いタマリンドソースと相性ぴったりです。<br />
<br />
The pork belly was really crispy and a good match with the sweet, sour and a bit spicy tamarind sauce.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrAwWQhrTNAGc0PEolnaH47_svWxhzc-Vvb0a4Ym4DHukTvfw4JRp7hM4gqGYlqK40JoPkX07_kQpBkDV3C6x0SM9QWZzXqzP8l6cpL-YewKf0lUn1y4QQuF3gdtwvNnhbFrQchbsWyAY/s1600/IMG_5059.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrAwWQhrTNAGc0PEolnaH47_svWxhzc-Vvb0a4Ym4DHukTvfw4JRp7hM4gqGYlqK40JoPkX07_kQpBkDV3C6x0SM9QWZzXqzP8l6cpL-YewKf0lUn1y4QQuF3gdtwvNnhbFrQchbsWyAY/s320/IMG_5059.JPG" width="320" /></a>私はメインには久しぶりにチーズバーガーを食べることにしました。<br />
<br />
For the main dish, I opted for the cheese burger.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp34nDjTlTkDjl5TKT2Y5zIPh6jX46P08NDeEnD1yI9DCGpXsH1uGbqxOPWQZXrI92qjiuXz83LKPXZCFcziAX5SXXwNNgt3OY0Eu_S7_Oi-XFWXHP0bROL6PAVRs83Xma3ZTu_q3kmkw/s1600/IMG_5063.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp34nDjTlTkDjl5TKT2Y5zIPh6jX46P08NDeEnD1yI9DCGpXsH1uGbqxOPWQZXrI92qjiuXz83LKPXZCFcziAX5SXXwNNgt3OY0Eu_S7_Oi-XFWXHP0bROL6PAVRs83Xma3ZTu_q3kmkw/s320/IMG_5063.JPG" width="320" /></a>焼き加減はミディアムで注文。ピクルスと玉葱をじっくり炒めたものが付いてくるのでお好みでバーガーに挟んで食べます。お肉はとってもジューシー!<br />
<br />
I ordered it medium. It came with the mixed green (or french fries), pickles and caramelized red onion. The meat was very juicy.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7QNY9YM00_2ZDJUQJNgr4lk68tPOG4FlaKFH7vLwG3077nrzkXlCslyzUcKXh1yro1Bp_ru6vN2oBDfX99EjEapq3VC8TfJq5o4iBHHe8AzSLFk9idCrXJ6mDv_s6-a2drGRJdEZyDk/s1600/IMG_5060.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7QNY9YM00_2ZDJUQJNgr4lk68tPOG4FlaKFH7vLwG3077nrzkXlCslyzUcKXh1yro1Bp_ru6vN2oBDfX99EjEapq3VC8TfJq5o4iBHHe8AzSLFk9idCrXJ6mDv_s6-a2drGRJdEZyDk/s320/IMG_5060.JPG" width="320" /></a>夫は今までこのレストランでは注文したことのなかったフィッシュアンドチップスに挑戦。<br />
<br />
My husband tried the fish and chips. This was the first time we ordered this dish here.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitak8yIypXMTCXOUKpH0mPiI8C5L1sISWpzCgROyd2FkgjsLfrLi8EBn_n91EFeveroZV-6HwHa-UC3U_BI9-bT9k3dlDTfRy7ThIkJBZcbWxY_44O6DgzNvKkqj_5uqjxBtWm-eLs6FE/s1600/IMG_5064.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitak8yIypXMTCXOUKpH0mPiI8C5L1sISWpzCgROyd2FkgjsLfrLi8EBn_n91EFeveroZV-6HwHa-UC3U_BI9-bT9k3dlDTfRy7ThIkJBZcbWxY_44O6DgzNvKkqj_5uqjxBtWm-eLs6FE/s320/IMG_5064.JPG" width="320" /></a>これは悪くはなかったのですが、<a href="http://hungrypoirot.blogspot.com/2011/11/trip-to-london-uk-2.html">今まで食べた中で一番おいしかったの</a>に比べると衣が部分的にちょっとべとっとしてるところがありました。それでも平均よりはかなりおいしかったです。また近いうちに食べに来ま~す。<br />
<br />
It was not bad at all (the fish itself was very juicy), but compared to <a href="http://hungrypoirot.blogspot.com/2011/11/trip-to-london-uk-2.html">the best fish and chips we ever had</a>, some parts of the batter were a bit soggy. But overall it was much better than the average. We'll be back soon~.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-78349166811542993812012-05-13T20:50:00.000-04:002012-05-29T06:54:25.526-04:00Lunch at Captain Carlos<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0rdDdgtX967AGClIDGZdeTnTGKneTpY4IoGc-8P9giWdpj3waClqkQ5h-O20nlSlV7-e_HxjnshgBtvcaBBqnFQ_aPnZoQhurDphYYI6SA3jgSDllgQIT_TSXrQMbCeMrDcp67BtzUQ/s1600/IMG_4905.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0rdDdgtX967AGClIDGZdeTnTGKneTpY4IoGc-8P9giWdpj3waClqkQ5h-O20nlSlV7-e_HxjnshgBtvcaBBqnFQ_aPnZoQhurDphYYI6SA3jgSDllgQIT_TSXrQMbCeMrDcp67BtzUQ/s320/IMG_4905.JPG" width="320" /></a>今日は暖かく、お天気も良かったので、家から車で30分位の所にある Gloucester という アメリカで一番古い港町へやって来ました。お昼ごはんは <a href="http://www.captcarlo.com/">Captain Carlos</a> で食べることに。<br />
<br />
Since it was nice and warm today, we came to Gloucester, the America's oldest seaport (~30 min drive from our home). First we stopped at <a href="http://www.captcarlo.com/">Captain Carlos</a> for lunch.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8vk00H8psLo5iKfPvKT_0891UHSv83XFBjuo2pu77wg9bTUThbKKKc9fEh0eWzANgPdk3VPhgnkEoabZoYZWJvzBSmONpvd1bFw7TiTlQdzFyP6KSlW-5PzT8Q4VRSRB0IfA3zaxISc/s1600/IMG_4897.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8vk00H8psLo5iKfPvKT_0891UHSv83XFBjuo2pu77wg9bTUThbKKKc9fEh0eWzANgPdk3VPhgnkEoabZoYZWJvzBSmONpvd1bFw7TiTlQdzFyP6KSlW-5PzT8Q4VRSRB0IfA3zaxISc/s320/IMG_4897.JPG" width="320" /></a>外のデッキにあるテーブルに座りました。そのすぐ横は海です。<br />
<br />
We sat at one of the outside tables and right next to us was the ocean.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZ4FMtmLV6hMnBY42viM5L9wwWjpXEUKZtO6_0FwWwSxO1NbO7aLWf9VGtzwhfQwPeESwMbjp2ytsJdfPOTCwHDEPqYCVw_qz-0aR8eEGqwvoNH8Ag8yokYspxsgEkPj3MBoE9F9ePJo/s1600/IMG_4891.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZ4FMtmLV6hMnBY42viM5L9wwWjpXEUKZtO6_0FwWwSxO1NbO7aLWf9VGtzwhfQwPeESwMbjp2ytsJdfPOTCwHDEPqYCVw_qz-0aR8eEGqwvoNH8Ag8yokYspxsgEkPj3MBoE9F9ePJo/s320/IMG_4891.JPG" width="320" /></a>Poirot はデッキ内には入れないので柵の外に繋いだのですが、柵に掛かっている網をくぐって、こっちに来たそうにしてました。<br />
<br />
Poirot was not allowed in the deck, so we tied him outside - but he really wanted to join us.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Wsq4wWT71YVYxfrKiLkr1it7bT17HfCzfo7dHwrppjx26Kr-gY4obWTzwIRgnb_-sL0U0M27LPCSLlFmuQzsY-jPFY7L9Y4Zj0nzcim1fQD-PQuqiFRk_iouP9evm3wR7M88SILN-O4/s1600/IMG_4899.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Wsq4wWT71YVYxfrKiLkr1it7bT17HfCzfo7dHwrppjx26Kr-gY4obWTzwIRgnb_-sL0U0M27LPCSLlFmuQzsY-jPFY7L9Y4Zj0nzcim1fQD-PQuqiFRk_iouP9evm3wR7M88SILN-O4/s320/IMG_4899.JPG" width="320" /></a>私は New England clam bake を注文。といってもこのレストランのは伝統的な clam bake ではなく、クラムチャウダー、蛤を蒸したもの、そしてロブスターがセットになったものでした。スープはかなりクリーミーで、たっぷり蛤が入ってました。<br />
<br />
I ordered the New England clam bake, but it was not the traditional clam bake and rather, it was the combination of a cup of clam chowder, steamers and a steamed lobster (+ 2 side dishes). The chowder was very thick and creamy and had lots of clams.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlbDaasnMIrNGXBoluL9uG8PQNQu3VeNzUSiP6-gvJvOyA2jh21No1SkcSySykAmFGCohM7e_BNN678vl2_Tdwgc7XtSHn0pbozsfuaFXNJQWGGP2UYehQqzSeCGEWTqp3Hxo4FsA21w/s1600/IMG_4892.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlbDaasnMIrNGXBoluL9uG8PQNQu3VeNzUSiP6-gvJvOyA2jh21No1SkcSySykAmFGCohM7e_BNN678vl2_Tdwgc7XtSHn0pbozsfuaFXNJQWGGP2UYehQqzSeCGEWTqp3Hxo4FsA21w/s320/IMG_4892.JPG" width="320" /></a>お料理が運ばれてくるといてもたってもいられなくなった Poirot は体を乗り出して舌なめずり。でも残念ながらあなたの食べられるものはありませんから。<br />
<br />
Once he saw us eating, Poirot couldn't help trying to get inside the deck - Sorry, Poirot. We have nothing for you....</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj050boYBEd9uCIOPijskKvlbJ80-ojcJ6Qag_xDshO5sNjYy9QEWhwBwVMIlHNPhxsRpd8xdvMyRfMosUnet4kIqPHLGhYFYOCh6SsbRpsZsEDfIOudfs4EJ-N3apGj9ErVvXpfXM3mnI/s1600/IMG_4912.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj050boYBEd9uCIOPijskKvlbJ80-ojcJ6Qag_xDshO5sNjYy9QEWhwBwVMIlHNPhxsRpd8xdvMyRfMosUnet4kIqPHLGhYFYOCh6SsbRpsZsEDfIOudfs4EJ-N3apGj9ErVvXpfXM3mnI/s320/IMG_4912.JPG" width="320" /></a>そしてこれが蛤を蒸したもの。こちらの人はなんにでも溶かしバターを付けて食べますが、私達はレモン汁だけで頂きました。おいしいのですが砂がたっぷり入ってるので (今まで海辺のレストランで食べた大概の蒸し蛤には砂が入ってました) 食べにくいです。どこのお店でも砂を洗い流す用に、蒸したときに出てくる蛤の汁が小さなボールに入って出てくるのですが、それでもやっぱり砂が残ってしまいます。<br />
<br />
And came the steamers. They were big and tasted not bad, but had lots of sands... Even rinsing them in the accompanied broth did not help much... </td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgpnXugOgPqYWW_Ahh9k-UYmt2l4eOXB1K_70ZbYqtnSerjDuII2TFTnPsHCIF8EMEfAtSEmddEfUhCR1fp3f5SbIDeu3lh7QBvIAYqWWVXyCIVR7cllcdjJibcYucZCy5BQrK6gWLDw/s1600/IMG_4903.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgpnXugOgPqYWW_Ahh9k-UYmt2l4eOXB1K_70ZbYqtnSerjDuII2TFTnPsHCIF8EMEfAtSEmddEfUhCR1fp3f5SbIDeu3lh7QBvIAYqWWVXyCIVR7cllcdjJibcYucZCy5BQrK6gWLDw/s320/IMG_4903.JPG" width="320" /></a>かわいそうな Poirot 君は私達が食べてる間、ず~っとこっちを見てました。<br />
<br />
Poor Poirot... He was staring at us for the entire time we were eating...</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhON-YwfTCBb-jOisFmAAU6s8YJ1PIzKZsSYWsfvDdf_GzVgYrGa1OFNpeDzpiO2kfFz4-sUtGEKmIobezoMGXbVBDqKID91jjiOGqAs3xGCchZjyyf9-dLmbjEy7UYQXzNZxBMUNu8v_E/s1600/IMG_4927.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhON-YwfTCBb-jOisFmAAU6s8YJ1PIzKZsSYWsfvDdf_GzVgYrGa1OFNpeDzpiO2kfFz4-sUtGEKmIobezoMGXbVBDqKID91jjiOGqAs3xGCchZjyyf9-dLmbjEy7UYQXzNZxBMUNu8v_E/s320/IMG_4927.JPG" width="320" /></a>そしていよいよロブスターの登場です。ちなみにサイドディッシュも2つ好きなのを選べます (ベイクドポテトとコールスローにしました)。いつものように夫に身を全部取り出してもらって食べました。新鮮でおいしい!<br />
<br />
And finally a lobster arrived! As usual, my husband removed the meat from the shell for me. It was fresh and nice.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMK2TOwUadGBhK114dBkk6yfVBd7RnNZR-sJsd-WIRXhG_RzkcyhkuSz9meWZoFlGZCopaGMax0KtVf590efniamdV5edMVMrRgSrqc-t4DVjX8El1GkvLAdzS8qWl9EYr6KqP7LFxQbg/s1600/IMG_4922.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMK2TOwUadGBhK114dBkk6yfVBd7RnNZR-sJsd-WIRXhG_RzkcyhkuSz9meWZoFlGZCopaGMax0KtVf590efniamdV5edMVMrRgSrqc-t4DVjX8El1GkvLAdzS8qWl9EYr6KqP7LFxQbg/s320/IMG_4922.JPG" width="320" /></a>夫はロブスターロールを注文したのですが、これはかなりおいしくない。冷凍したのを解凍して出したんじゃないかというような食感と味でした。残念。<br />
<br />
My husband ordered a lobster roll, but this was not good at all - I think it was frozen and thawed. It was kind of mussy texture and no flavor... Disappointing.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTS1USV6S1EzVby4oXn1jek0zc10TYv226Fdd50CSD9DTYbv5UbbvnDbz5aZrLRI89c8HUXF-PZhE0z7asnklLWHLfBwlbb2Q0YSFHJdkbpzbdvPRCaHjYG-RT9tnGeFWFNCRwsji2olM/s1600/IMG_4950.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTS1USV6S1EzVby4oXn1jek0zc10TYv226Fdd50CSD9DTYbv5UbbvnDbz5aZrLRI89c8HUXF-PZhE0z7asnklLWHLfBwlbb2Q0YSFHJdkbpzbdvPRCaHjYG-RT9tnGeFWFNCRwsji2olM/s320/IMG_4950.JPG" width="320" /></a>食後はすぐ近くにある Stage Fort Park でお散歩。<br />
<br />
After the lunch, we took a nice walk in the Stage Fort Park.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4lkgSrELb5eo3aT9E52Cj5vjC5sbD_9XtvDHLAqWejrMeAgrVkSn3VXxeMAnAS0LbTLoyA9-6Gxqwc4ekLtH1xJ8kLaDso99ypWivz1uE1AkoNbtrrktiB0uDub_QRaTcLrR7F5fGCE/s1600/IMG_4954.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4lkgSrELb5eo3aT9E52Cj5vjC5sbD_9XtvDHLAqWejrMeAgrVkSn3VXxeMAnAS0LbTLoyA9-6Gxqwc4ekLtH1xJ8kLaDso99ypWivz1uE1AkoNbtrrktiB0uDub_QRaTcLrR7F5fGCE/s320/IMG_4954.JPG" width="320" /></a>広々としていて、ほとんど人もいなかったので、Poirot を自由に走らせることができました。大喜びの Poirot はあちこち駆け回っていたのですが、しばらくすると大きな木に向かって一目散に走っていきました。<br />
<br />
Not many people were in the park, so we let Poirot run freely. He was running around very happily for awhile, then suddenly ran toward a big tree very fast.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbW8mLbJFkPhTaOkkvIesdS_nlqpmOvij0j2ryzVvOSoqQPuC7BjmTfHB2MAzlfwWWbjHBDvHpPZsStzZCXTKQKwxvne6jAG_VaVeQKC2TPwI4xkCpN9yG8DqhclkR4B1hs1pdzZm6mGo/s1600/IMG_4980.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbW8mLbJFkPhTaOkkvIesdS_nlqpmOvij0j2ryzVvOSoqQPuC7BjmTfHB2MAzlfwWWbjHBDvHpPZsStzZCXTKQKwxvne6jAG_VaVeQKC2TPwI4xkCpN9yG8DqhclkR4B1hs1pdzZm6mGo/s320/IMG_4980.JPG" width="320" /></a>そして木の陰に入ったとたん、パタンと倒れるように寝転がってしまいました。疲れたから涼しいところで休憩したかったようです。ちゃんとどこが涼しい場所か分かってるんやね~。<br />
<br />
And as soon as he got under the shadow of the tree, he laid down and took a rest - he know where the coolest and most comfortable spot was!</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigsvKKcObJmehnQfitCyJBnJ58laE6mA3hFw_BkmUYN_7smuzgUYCg3OSdM45jcUGX-44JqQmCRZidGBxL5RL0156r05bp0OOthL0eSECp_dHtdJm0iDRTtHVgqwzr31Zb-N3GxB8tA8Y/s1600/IMG_4989.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigsvKKcObJmehnQfitCyJBnJ58laE6mA3hFw_BkmUYN_7smuzgUYCg3OSdM45jcUGX-44JqQmCRZidGBxL5RL0156r05bp0OOthL0eSECp_dHtdJm0iDRTtHVgqwzr31Zb-N3GxB8tA8Y/s320/IMG_4989.JPG" width="320" /></a>ここのビーチは石だらけで靴を履いてても歩くのがちょっと大変。<br />
<br />
The beach was very stony and it was difficult to walk even with my shoes on.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fPjMPA8KTXiEfi507n_3fBpw0biX9Ol7SAfGgItc140Sq9GTTSXlaS59GX4_rYSO4J2iPctciilik6IAd0OIYregdhSTZANvbLtkj77Kj7xekCfCkxu2NCX-P4E4UJ3aeqqzM5qdh6w/s1600/IMG_4940.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fPjMPA8KTXiEfi507n_3fBpw0biX9Ol7SAfGgItc140Sq9GTTSXlaS59GX4_rYSO4J2iPctciilik6IAd0OIYregdhSTZANvbLtkj77Kj7xekCfCkxu2NCX-P4E4UJ3aeqqzM5qdh6w/s320/IMG_4940.JPG" width="320" /></a>でも Poirot はへっちゃらな様子であちこち歩き回ってました。<br />
<br />
But Poirot didn't mind it at all and walked around the beach.</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAL0bTuxIvVOG7I-2G1CNIsVwzsMa-VcwIe4ERU9zGowBsMLrqCn0YP1wjyIqn0OZUrZAlPYmkWE344sK1bXJUWsxBG0bQbKZmvrlXZO_50HEShfSGSWotPRUprpBsE52DpXDXoM7HcWY/s1600/IMG_4942.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAL0bTuxIvVOG7I-2G1CNIsVwzsMa-VcwIe4ERU9zGowBsMLrqCn0YP1wjyIqn0OZUrZAlPYmkWE344sK1bXJUWsxBG0bQbKZmvrlXZO_50HEShfSGSWotPRUprpBsE52DpXDXoM7HcWY/s320/IMG_4942.JPG" width="320" /></a>ゆっくり歩いていた私をちゃんと待っていてくれる Poirot。優しいね~。<br />
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He waited for me as I couldn't walk fast enough on these stones. He is always so kind to me!<br />
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3dd7UmiA-rwiB7DrQyJGKv_puiBMbMkLCJYlRairlYrz2emFsTewiVpnBwwWEehDPF1r1jGFsKubBigqqyPmWTICQhpdBcOynJlBrQEky_Lt_eW4vbgBdjd2dUN8TQ0QZnWlXA-DyrNM/s1600/IMG_4997.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3dd7UmiA-rwiB7DrQyJGKv_puiBMbMkLCJYlRairlYrz2emFsTewiVpnBwwWEehDPF1r1jGFsKubBigqqyPmWTICQhpdBcOynJlBrQEky_Lt_eW4vbgBdjd2dUN8TQ0QZnWlXA-DyrNM/s320/IMG_4997.JPG" width="320" /></a>ボートを楽しんでいる人たちもたくさんいました。うらやましい。今日は本当に暖かく、海辺でも半日たっぷり楽しめました。<br />
<br />
Many people were enjoying their boats. So jealous! I want a boat (or a friend who has a boat), too! The weather was so nice even at the shore, and we enjoyed spending a half day in the area.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-2139595448970505582012-05-12T20:21:00.000-04:002012-05-26T07:10:27.542-04:00Lunch at Shanghai Gate<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnvHAdGAS14T9S5J865YecfW9kekqyFBP96s7_ElRO3pe5wsCwoz7eDPfWnELh7ZBMgJ6AByo2z9LcVErBCTlKHsXa7urHUMt14414w2mhIsnJICSRTa5-nxVJkaPGqkrAkKlNIWueEo/s1600/IMG_4349.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnvHAdGAS14T9S5J865YecfW9kekqyFBP96s7_ElRO3pe5wsCwoz7eDPfWnELh7ZBMgJ6AByo2z9LcVErBCTlKHsXa7urHUMt14414w2mhIsnJICSRTa5-nxVJkaPGqkrAkKlNIWueEo/s320/IMG_4349.JPG" width="320" /></a>今日は近くまで来たついでに久しぶりに<a href="http://www.shanghaigateboston.com/">石庫門</a> (Shanghai Gate) でお昼ご飯を食べることにしました。<br />
<br />
Today we stopped at <a href="http://www.shanghaigateboston.com/">Shanghai Gate</a> for lunch after finishing some errands in the neighborhood.<br />
<br />
<br /></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILzhXoMEBz32mC0Fxeu0Jx8izELtcdj_yGQTry6veMuVuj71NO1KvSgdRzbEYNFEoXTrBNKTZJE3a-go4ZBBXVf6vry36Kuh03tcytrWLtb6C0Hc4IWCk-YjbW8uXh92XutY81WjByhs/s1600/IMG_4356.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILzhXoMEBz32mC0Fxeu0Jx8izELtcdj_yGQTry6veMuVuj71NO1KvSgdRzbEYNFEoXTrBNKTZJE3a-go4ZBBXVf6vry36Kuh03tcytrWLtb6C0Hc4IWCk-YjbW8uXh92XutY81WjByhs/s320/IMG_4356.JPG" width="320" /></a>白菜拌干絲 (白菜とお豆腐を胡麻油で和えた物)。これは超薄味で、私にはちょっと物足りない感じ。<br />
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This is the sliced napa cabbage and dried tofu in sesame oil. I tasted only sesame oil - I prefer it with a little bit of saltiness....</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMtLjx8O4juL4FuxLXWt-1ACv4BEf0S5D5el9nFd0dgNObn9mYE7VowP_Pk1cjQHA_D3zIKMKBNnmx15uET5LAzdu1ZxnCTdtVcN8HQ7ybQJ8VZr4egjSyDtFy9VAiMIc7V2Cr_SNawo/s1600/IMG_4353.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMtLjx8O4juL4FuxLXWt-1ACv4BEf0S5D5el9nFd0dgNObn9mYE7VowP_Pk1cjQHA_D3zIKMKBNnmx15uET5LAzdu1ZxnCTdtVcN8HQ7ybQJ8VZr4egjSyDtFy9VAiMIc7V2Cr_SNawo/s320/IMG_4353.JPG" width="320" /></a>薺菜肉絲年糕 (お餅の薄切りと豚肉、葱 (?) を炒めたもの)。これは私の好物。<br />
<br />
The sliced rice cake sauteed with pork and Chinese leek. This is my favorite dish at this restaurant.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiifkmmXJ_s7wwF6HjeCznr1Wv31Guy-EoU2qEJwrATlIN9n4Tib02n3l-NYb0_utnWXkXOt2IqOPUYVr2GV3tgq5pG5MXmCZ_rgvIH_Ku4fPUnzSiqpBLhdEPOzKA3V8aDg5Uaql3Tb18/s1600/IMG_4355.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiifkmmXJ_s7wwF6HjeCznr1Wv31Guy-EoU2qEJwrATlIN9n4Tib02n3l-NYb0_utnWXkXOt2IqOPUYVr2GV3tgq5pG5MXmCZ_rgvIH_Ku4fPUnzSiqpBLhdEPOzKA3V8aDg5Uaql3Tb18/s320/IMG_4355.JPG" width="320" /></a>これは夫の同僚お勧めの腌篤鮮 (豚肉、ベーコン、お豆腐、筍入りのスープ)。うわ~、これはかなり苦手な味。スープ自体はあっさり塩味なのですが、それが豚肉の臭みを引き立ててる感じ。生姜か何か、臭い消しになるものが入ってればよかったのですが。夫もあまり気に入らなかったようですがそれでもがんばって一人で食べてました。かなり残してしまいましたが。<br />
<br />
My husband heard from his colleague that this soup (lean pork, bacon, tofu, bumboo shoots in broth) was tasty, so we ordered it - but unfortunately this was not for me... The soup itself was very light, but this light flavor seeped to enhance the (not good) smell of pork. I wished ginger or something similar had been in it to get rid of the smell. I don't think my husband liked it, either, but he had several bowls (but we did not finish most of it).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguwJ661675CKJxoxOyIPQvdDoBVCVAb1gjmtVWUO3Iu261LtKD8Da8T4m3Gg0VDIKslcs28KRr6VsC-YWcV8b3VxmKB-szjy_kYOTKJohEvTATMq9hbs6WfmFfamv3KjqfesKQ9vgzLQI/s1600/IMG_4359.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguwJ661675CKJxoxOyIPQvdDoBVCVAb1gjmtVWUO3Iu261LtKD8Da8T4m3Gg0VDIKslcs28KRr6VsC-YWcV8b3VxmKB-szjy_kYOTKJohEvTATMq9hbs6WfmFfamv3KjqfesKQ9vgzLQI/s320/IMG_4359.JPG" width="320" /></a>これは唐辛子入りの鳥の唐揚 (楽山川椒鶢)。これは普通においしかったです。このレストランには以前にも何回か来たことがありますが、どうやら私はあまり上海料理は好きではないようです。<br />
<br />
This is the fried chicken with cili pepper. This was spicy and good. We have visited this restaurant several times, but I realized that I don't like Shanghai cuisine very much (compared to Chinese food in other regions)....</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-81525371922431975572012-05-11T20:14:00.000-04:002012-05-24T21:35:02.012-04:00Dinner at Moroccan Hospitality Restaurant<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIA2cAFyUFQyEBHdZbSQ5BNiGOicXvFley1e1DXiL3taeQmePbMO0BN0JcYJ_wXptTD13TSM57WCnAoXe7P7iyv5r1frlwtQ-TX_mp4CExDMnTOMy9IzKKJ0enphyphenhyphenDORbCdgJFD0p1V7s/s1600/IMG_4860.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIA2cAFyUFQyEBHdZbSQ5BNiGOicXvFley1e1DXiL3taeQmePbMO0BN0JcYJ_wXptTD13TSM57WCnAoXe7P7iyv5r1frlwtQ-TX_mp4CExDMnTOMy9IzKKJ0enphyphenhyphenDORbCdgJFD0p1V7s/s320/IMG_4860.JPG" width="320" /></a>今日は久しぶりに近所のモロッコ料理店、Moroccan Hospitality Restaurant へやって来ました。<br />
<br />
Tonight we came to a Moroccan restaurant near our home, Moroccan Hospitality Restaurant. It's been awhile since we came here last time.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdOUAboU9XEfUWN-wjRdhM9vamMNGB0SfhM-SviFiXk8Fw4xkg93w3NIKwiaw7k2CAvC7iMQTDo7fIBWsl8_Rlil8Sd62r_NeKk0GRPJgoTfdgOluF5hbGRQWeTsdVdU5NZMNUeKr4jA/s1600/IMG_4859.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdOUAboU9XEfUWN-wjRdhM9vamMNGB0SfhM-SviFiXk8Fw4xkg93w3NIKwiaw7k2CAvC7iMQTDo7fIBWsl8_Rlil8Sd62r_NeKk0GRPJgoTfdgOluF5hbGRQWeTsdVdU5NZMNUeKr4jA/s320/IMG_4859.JPG" width="320" /></a>席に着くとパンと一緒にビーツとにんじんのサラダ、そして赤い色のソースが出てきました。何のソースかよく分からなかったのですが、少しスパイシーで、パンに付けて食べるとおいしい! 思わずおかわりしてしまいました。<br />
<br />
As soon as we sat down, beet and carrot salad and some kind of red sauce were served along with bread. The sauce (I don't know what kind of sauce) was slightly spicy and went very well with bread. </td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYWEYM-bHXXUQHDkneMrw_HHyugzjH8joC-DJaoXhsnymkGl9Q60Nrzrrk6tnOnnbLSBFV-bt3jSZRtn3cQUEmfNd0JeU4BB0rV77_cOfKw7jG6h6yEUDTaTt9mCR7zwWgpwTDpoeEtI/s1600/IMG_4862.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYWEYM-bHXXUQHDkneMrw_HHyugzjH8joC-DJaoXhsnymkGl9Q60Nrzrrk6tnOnnbLSBFV-bt3jSZRtn3cQUEmfNd0JeU4BB0rV77_cOfKw7jG6h6yEUDTaTt9mCR7zwWgpwTDpoeEtI/s320/IMG_4862.JPG" width="320" /></a>私はビーフシュワマのピタサンド。お肉はスパイスが効いていてなかなかいけます。<br />
<br />
I ordered the beef shwarma sandwich. The beef was nicely flavored with spices and herbs.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntWC7gdFyEpsSxuAvycR-YmtSgxrr0mZV2JR34L0I8RXaqswg05Nn0gLdrHC6xxl8pjR1hgz_3qX-ohIGK7YHBWYiPY96wzOlHYt35KYny8mxDxjvhiwekuZ1VZXxWQji6eOKCHDlY5E/s1600/IMG_4865.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntWC7gdFyEpsSxuAvycR-YmtSgxrr0mZV2JR34L0I8RXaqswg05Nn0gLdrHC6xxl8pjR1hgz_3qX-ohIGK7YHBWYiPY96wzOlHYt35KYny8mxDxjvhiwekuZ1VZXxWQji6eOKCHDlY5E/s320/IMG_4865.JPG" width="320" /></a>夫は子羊のタジンを注文。お肉はじっくり煮込まれていて、ナイフを使わなくても食べられます。ジャガイモ、にんじん、ズッキーニなどお野菜もたっぷり。ちなみに残った骨は Poirot へのお土産として持って帰りました。<br />
<br />
My husband chose the lamb tagine. The meat was so tender that he did not have to use a knife to eat it. Lots of vegetables including carrots, potatoes, zucchinis, etc., tasted good as well. We brought the leftover bone home for Poirot (he was quite happy, too).</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_HVduYocYR9US4nD5UwdH8BESz3cooWvV8JbnOrrEGzmePgWkAM6t6_UnjM7HIAuRMedO1TbOpwUSNMVmClqXZ3cqFUiyfyo8xrR0bTRqs9iSEQ9voPsPqY27Y0HyuAnoLETikq1lSIc/s1600/IMG_4871.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_HVduYocYR9US4nD5UwdH8BESz3cooWvV8JbnOrrEGzmePgWkAM6t6_UnjM7HIAuRMedO1TbOpwUSNMVmClqXZ3cqFUiyfyo8xrR0bTRqs9iSEQ9voPsPqY27Y0HyuAnoLETikq1lSIc/s320/IMG_4871.JPG" width="320" /></a>食後はミントティーとアーモンド入りのデザート (名前を教えてもらったのですが覚えられませんでした)。モロッコのお菓子にしては甘さ控えめでした。ミントティーはミントたっぷりで甘くて大好き。ほとんど私が飲んでしまいました。あと2ヶ月ほどでラマダンなので、ラマダン限定のお料理を食べにまた訪れたいと思います。<br />
<br />
At the end we had the mint tea and a dessert (with almond, I forgot its name). The dessert was not too sweet compared to other Moroccan desserts. The mint tea had lots of mint leaves - I love it very much. Ramadan is coming soon (in ~2 months) - we'll come back to enjoy dishes that they cook only during Ramadan.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-16865927433143966692012-05-06T20:46:00.000-04:002012-05-22T18:32:45.815-04:00Lunch at Clam Box<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaglDHTUdKrai0knLzCHTqEdOiD9sBeb5f22p0TF8Ks7h53KIxdr98o-Wyn5EwnEsZ9yR3J9ovlED2BlXnZmTW_we397j-EK_DyxbOtbRIEjfLesc3lZJkAhyphenhyphenUcRYqiE9HOwFNtcB1MZQ/s1600/IMG_4850.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaglDHTUdKrai0knLzCHTqEdOiD9sBeb5f22p0TF8Ks7h53KIxdr98o-Wyn5EwnEsZ9yR3J9ovlED2BlXnZmTW_we397j-EK_DyxbOtbRIEjfLesc3lZJkAhyphenhyphenUcRYqiE9HOwFNtcB1MZQ/s320/IMG_4850.JPG" width="320" /></a>今日は<a href="http://hungrypoirot.blogspot.com/2011/06/ipswich-clam-box-1110-today-we-came-to.html">約1年ぶり</a>に Ipswich にある <a href="http://www.ipswichma.com/clambox/">Clam Box</a> へ蛤のフライを食べにやって来ました。ボストンからは車で40分ほどなので気軽に来られます。<br />
<br />
Today we came to <a href="http://www.ipswichma.com/clambox/">Clam Box</a> in Ipswich, MA, to get some fried clams. It's been almost a year since we came here <a href="http://hungrypoirot.blogspot.com/2011/06/ipswich-clam-box-1110-today-we-came-to.html">last time</a>. It's only ~40 min drive from Boston.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkpzeSQXShnfWLY1CtosmI0bWOFrAF-16CTAEov2JF2qlnQ2HhG-_xn04torOtUdwgzSnQEtGti6_lAYyAk7qQ4UbETVPN2aM7l1oT1sMJuWNSghGQq4ARtjVakNNQcyeAJwMyvC_MVp4/s1600/IMG_4834.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkpzeSQXShnfWLY1CtosmI0bWOFrAF-16CTAEov2JF2qlnQ2HhG-_xn04torOtUdwgzSnQEtGti6_lAYyAk7qQ4UbETVPN2aM7l1oT1sMJuWNSghGQq4ARtjVakNNQcyeAJwMyvC_MVp4/s320/IMG_4834.JPG" width="320" /></a>外でも食べられるのですが、今日は肌寒かったのでお店の中で食べることにしました。入り口付近にある窓口で注文して、自分の番号が呼ばれたら取りに行きます。<br />
<br />
Outside tables were also available, but it was chilly today and we decided to eat inside the restaurant.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbBf-p-I4JUIrIKPb1-DkvOzKUW5LZul2arOT68rGV_KqpaUk8_csDY9VeNNrqnY-FrePdJzVgNCfdJDKsxW0vxj6ieZQ-ABOaxekrZLAy84ysAH-JmiRk0y9p6mUQOTLJFzoc65V_B6k/s1600/IMG_4843.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbBf-p-I4JUIrIKPb1-DkvOzKUW5LZul2arOT68rGV_KqpaUk8_csDY9VeNNrqnY-FrePdJzVgNCfdJDKsxW0vxj6ieZQ-ABOaxekrZLAy84ysAH-JmiRk0y9p6mUQOTLJFzoc65V_B6k/s320/IMG_4843.JPG" width="320" /></a>これが蛤のフライ。スモールを頼んだのですがそれでもかなりたくさん入ってます。身が大きくて、去年食べたものより味が濃くておいしい気がします。多分その日に採れた蛤によって当たり・はずれがあるんでしょうね。<br />
<br />
This is the small box of fried clams (but so many clams in there). Clams were very big, rich in flavors and yummy. We both thought that this one was better than that we had last year. Maybe it depends on the quality of clams available on that day.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD0yaT5cDNS7kRJJ_QAk7YkyyLb9vDbXcgOTulWAA2NnoTa83g_kt-KtwU7V6z4LFrQTZOCnNyEyMu2Oow8j432ERySz6aTcPDFwjn-W-kcg43d5dQmIu8Zoz5dJlg1qGvPlf6RrlrQT8/s1600/IMG_4844.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD0yaT5cDNS7kRJJ_QAk7YkyyLb9vDbXcgOTulWAA2NnoTa83g_kt-KtwU7V6z4LFrQTZOCnNyEyMu2Oow8j432ERySz6aTcPDFwjn-W-kcg43d5dQmIu8Zoz5dJlg1qGvPlf6RrlrQT8/s320/IMG_4844.JPG" width="320" /></a>さらにホタテのフライ&オニオンリングも注文。<br />
<br />
We also had the fried scallop mini-meal (which came with one side and we chose onion rings).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7R0o9AWUYDZ3vLfvYXX6Xm2D_6khV6O45E6LtXmrIsPT25CxMTQt_PYN-yF8r8GrTkd-ogplSS_WPyBbpyXgFRHJvre1C6pkX_i1H2khhc831Q2lv9eYC_1Gl9MpKdJ8_Rt1PN6utFEo/s1600/IMG_4847.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7R0o9AWUYDZ3vLfvYXX6Xm2D_6khV6O45E6LtXmrIsPT25CxMTQt_PYN-yF8r8GrTkd-ogplSS_WPyBbpyXgFRHJvre1C6pkX_i1H2khhc831Q2lv9eYC_1Gl9MpKdJ8_Rt1PN6utFEo/s320/IMG_4847.JPG" width="320" /></a>このホタテがまたとってもジューシーで甘くて大満足。オニオンリングもおいしかったのですがさすがに揚げ物ばっかりで最後のほうはちょっと胸焼けがしてきました。<br />
<br />
These scallops were very good - big, juicy, tender and sweet. We loved the onion rings, too, but had too much fried food and got heartburn afterwords...</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheJT1GnpNCAhNRcOliGMqiMBNP8PNAWDvgaOVckeKjz1cQOL4S28L4giihqHn74_aUzn1GhZsmvBnU82bYSEgG_BMVYbfLmZQExKK3yyMlTko917kaFgaxzzHYH4eyH5v4C7eZB6hJy7I/s1600/IMG_4855.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheJT1GnpNCAhNRcOliGMqiMBNP8PNAWDvgaOVckeKjz1cQOL4S28L4giihqHn74_aUzn1GhZsmvBnU82bYSEgG_BMVYbfLmZQExKK3yyMlTko917kaFgaxzzHYH4eyH5v4C7eZB6hJy7I/s320/IMG_4855.JPG" width="320" /></a>食後車で辺りをドライブしていると誰もいないビーチがあったので行ってみることに。<br />
<br />
After the lunch we drove around the area and found a tiny beach.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kbOZMB9za60Pe6hrTdOwDQN_EvPlNoeIOsS6_cdjfskRMKjBbL4TenGCuF5WIxJz3UjtYb6tCy_3tS2ZjEdbo-94L0iGPn2M2Upicej2ArwrO77vEcLwDPn6O7qLj055b3qRO1IEjb0/s1600/IMG_4851.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kbOZMB9za60Pe6hrTdOwDQN_EvPlNoeIOsS6_cdjfskRMKjBbL4TenGCuF5WIxJz3UjtYb6tCy_3tS2ZjEdbo-94L0iGPn2M2Upicej2ArwrO77vEcLwDPn6O7qLj055b3qRO1IEjb0/s320/IMG_4851.JPG" width="320" /></a>でもとても風が強くて寒かったので、ほんの少しだけ Poirot と散歩してすぐに退散しました。また暖かくなったらゆっくり散歩しに来たいと思います。<br />
<br />
We walked around a bit, but it was too cold to stay longer at this beach - so we just let Poirot do his business and drove back to Boston. I would like to come back again when the weather gets warmer...</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-4688515163384957092012-05-05T20:43:00.000-04:002012-05-21T21:04:23.848-04:00Greenway Mobile Food Festival<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcgtNz3PiAo3AmxqTSnBXMEPOkI3-EIDm5v5MjnAmbPKaPEbV-PAPKHPqoI-SrA0auC49lAPxJt2qVso86obLQGEmG4sQaPRXnLBQnNWu1WckLBGO11MwONsWULAVeJ5ReAPuz6N4tZk/s1600/IMG_4802-001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcgtNz3PiAo3AmxqTSnBXMEPOkI3-EIDm5v5MjnAmbPKaPEbV-PAPKHPqoI-SrA0auC49lAPxJt2qVso86obLQGEmG4sQaPRXnLBQnNWu1WckLBGO11MwONsWULAVeJ5ReAPuz6N4tZk/s320/IMG_4802-001.JPG" width="320" /></a>今日はフードトラック (トラックを改造して屋台風にしたもの) のフェスティバルがあると聞いて、曇り空で肌寒い中 Greenway までやって来ました。ミニコンサートやフードコンテストもやってました (でもお天気のせいか聴衆は少なかったような…)。<br />
<br />
I heard that Mobile Food Festival were being held today, so we came to Greenway to try some out. Various activities including performances by local bands, food contests, etc., were also going on (although not so many people probably due to cloudy, cold weather).</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMj-aT_TM11OT1b1k6S3bDpzZk1Pxgq59vzsDNYeLWTOaOiwYypjYQ6jNlUmKb9lQK6qLJmk_aiyN5jPptoeUqFbWaOjg-8ZUzSlEy1VnN0Nkc2UU4TdxB0TQMeaLKgF3eyvQVflCb8Oo/s1600/IMG_4786.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMj-aT_TM11OT1b1k6S3bDpzZk1Pxgq59vzsDNYeLWTOaOiwYypjYQ6jNlUmKb9lQK6qLJmk_aiyN5jPptoeUqFbWaOjg-8ZUzSlEy1VnN0Nkc2UU4TdxB0TQMeaLKgF3eyvQVflCb8Oo/s320/IMG_4786.JPG" width="320" /></a>全部で30店近くあったと思うのですが、私達はまず <a href="http://meimeiboston.com/2012/01/20/mei-mei-street-kitchen/">Mei Mei Street Kitchen</a> という中華 (風) の屋台に挑戦。<br />
<br />
I think more around 30 food trucks were there. First we tried <a href="http://meimeiboston.com/2012/01/20/mei-mei-street-kitchen/">Mei Mei Street Kitchen</a>, a Chinese-American food truck.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymb4z60lNs476DVJoj0fidEequAqbSP9nW0RbO-V5C_r2pvzbhhQSQAOrEyKl27yZAAaCAMG-AICnzr7AOV5eOi5fjANcKvbgEY_fz6kTVBuhnYMf_8SYYC3XEuh8jUthk-YbRNkenmg/s1600/IMG_4791.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymb4z60lNs476DVJoj0fidEequAqbSP9nW0RbO-V5C_r2pvzbhhQSQAOrEyKl27yZAAaCAMG-AICnzr7AOV5eOi5fjANcKvbgEY_fz6kTVBuhnYMf_8SYYC3XEuh8jUthk-YbRNkenmg/s320/IMG_4791.JPG" width="320" /></a>これはこごみの天麩羅。まずまずの味。<br />
<br />
This is the fiddlehead fern tempura. Not too bad.<br />
<br /></td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygEwFJx5A7XbYTmL3dioxgztxHFBwDGsZHX8Oh12weS01iqkuKvLWU1QL8c-G53qlVGILb6IEd-Cy3UzfnHiPrGvfQjJiSU7618kenblK0pCExnWgib0yQ5qqmZ7EnrwXMJfBffCup5I/s1600/IMG_4792.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygEwFJx5A7XbYTmL3dioxgztxHFBwDGsZHX8Oh12weS01iqkuKvLWU1QL8c-G53qlVGILb6IEd-Cy3UzfnHiPrGvfQjJiSU7618kenblK0pCExnWgib0yQ5qqmZ7EnrwXMJfBffCup5I/s320/IMG_4792.JPG" width="320" /></a>こちらは自家製のパンに中華風の味付けをした豚肉をほぐしたものが挟まったサンドイッチ。これはどんな味だったかあまり印象に残ってません。<br />
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This is the Chinese pulled pork on house baked bun - I don't remember how it tasted (not too impressibe, I guess).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYzzAZZy3dFCor3lebBgtcuo8igFr9ufm5Y56d-W7QnvnCDUtd864KFz6XT-eyiWhKHniySN_q1CXU5sDkg0YMz3s2RbrNkEH9xHNLx-9x3NcsSHEGBIYAM7j_W_O6rbPdHt56e7e34ak/s1600/IMG_4788.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYzzAZZy3dFCor3lebBgtcuo8igFr9ufm5Y56d-W7QnvnCDUtd864KFz6XT-eyiWhKHniySN_q1CXU5sDkg0YMz3s2RbrNkEH9xHNLx-9x3NcsSHEGBIYAM7j_W_O6rbPdHt56e7e34ak/s320/IMG_4788.JPG" width="320" /></a>次に試したのが <a href="http://www.lobstalove.net/">Lobsta Love</a> というロブスターの屋台。ここにはかなり人が並んでました。<br />
<br />
Next we went to <a href="http://www.lobstalove.net/">Lobsta Love</a> truck. Many people were making a line here.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjdOXml-KmbOiK9sLxibiMvRMYWsRE_IT_pIMyCwsdCK88qQL_nQfZBK1P6qQnXUDnZfHn79qDKumSYAhaRP8_BKuXwuPpdZpRQkpK1KJp5rUcNjoPVnRAr9HnUwAvBSCc_Ps7HR0K3RQ/s1600/IMG_4793.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjdOXml-KmbOiK9sLxibiMvRMYWsRE_IT_pIMyCwsdCK88qQL_nQfZBK1P6qQnXUDnZfHn79qDKumSYAhaRP8_BKuXwuPpdZpRQkpK1KJp5rUcNjoPVnRAr9HnUwAvBSCc_Ps7HR0K3RQ/s320/IMG_4793.JPG" width="320" /></a>ロブスタースライダーを注文したのですが、値段 ($6) の割りにかなり小さくてロブスターの味も普通。後で友人に聞いたところ、ロブスターのマカロニ&チーズがおいしいそうです。<br />
<br />
We ordered the lobster slider, but it was kind of small for the price ($6), and the lobster was just OK. Later my friend told me that I should have tried their lobster mac & cheese... Maybe next time...<br />
<br /></td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tkyEIHD075MjxBaDtMy765QNmO0esKGy6FZJ8KsPVSKrigphNjxhZ6jcDL52ekkxHDeeQW-YoG5ttpgZ_xhtT7MdKyCm_NM3Tm5odXYmeOhfh75x0Oy951jvr7s0094qaagMwY0LD_k/s1600/IMG_4794.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tkyEIHD075MjxBaDtMy765QNmO0esKGy6FZJ8KsPVSKrigphNjxhZ6jcDL52ekkxHDeeQW-YoG5ttpgZ_xhtT7MdKyCm_NM3Tm5odXYmeOhfh75x0Oy951jvr7s0094qaagMwY0LD_k/s320/IMG_4794.JPG" width="320" /></a>そしてさらに夫のリクエストにより、BBQ のお店、<a href="http://redbones.com/food-truck.html">Redbones</a> へやって来ました。<br />
<br />
My husband requested to try <a href="http://redbones.com/food-truck.html">Redbones</a>, a BBQ truck.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqWx-825LTs-yepSZJbJ3jsEkg6YrmgsyjmGi8cb9pkFUgxOCWAwn_06eU140gPSZfqvtfYa7flbXp0EIx27Shmd763xTOunLnLIimPVesWVbFKFYWJZVjVgnnmYn4kP4ooWkpkQeZtM/s1600/IMG_4799.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqWx-825LTs-yepSZJbJ3jsEkg6YrmgsyjmGi8cb9pkFUgxOCWAwn_06eU140gPSZfqvtfYa7flbXp0EIx27Shmd763xTOunLnLIimPVesWVbFKFYWJZVjVgnnmYn4kP4ooWkpkQeZtM/s320/IMG_4799.JPG" width="320" /></a>注文したのは多分セントルイススタイルのポークリブ。いろいろなソースが置いてあって、自分の好みのソースをつけて楽しむことができます。<br />
<br />
He ordered (I think) St. Luis style pork ribs. Many different kinds of sauce were also available to try (we had he moderately spicy sauce).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfpsIeDJRx1cSjBr7dWHY1hOtUcMKPNvgZJMFDKxEb3VcFrS8ch5ONNg-hXb5zIXzs4lOx-BNXS8aSvOLmreH4QmPKHCAipXrqIDk_0yOtWMH7w4MeCOnqa-JCmRDRUY2gvIzA5Nq4tk/s1600/IMG_4796.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfpsIeDJRx1cSjBr7dWHY1hOtUcMKPNvgZJMFDKxEb3VcFrS8ch5ONNg-hXb5zIXzs4lOx-BNXS8aSvOLmreH4QmPKHCAipXrqIDk_0yOtWMH7w4MeCOnqa-JCmRDRUY2gvIzA5Nq4tk/s320/IMG_4796.JPG" width="320" /></a>リブを見たとたん、Poirot 君の目がきら~っと光ました。<br />
<br />
As soon as he found out we got the ribs, Poirot's eyes became wide open and shinny!</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRt_LOW-ZZEDzvaLOsaoikcuwXfzEK4xRdGrkisElZk0tJ1rQw_FdAd1fphO1DW7MN1DU56a4hR4bLacTZ2HH7FV5-9pdbCE7RiXWawneYHaxrfelyPmcyCsuMkX1eAigVMVFLPyVsilk/s1600/IMG_4801.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRt_LOW-ZZEDzvaLOsaoikcuwXfzEK4xRdGrkisElZk0tJ1rQw_FdAd1fphO1DW7MN1DU56a4hR4bLacTZ2HH7FV5-9pdbCE7RiXWawneYHaxrfelyPmcyCsuMkX1eAigVMVFLPyVsilk/s320/IMG_4801.JPG" width="320" /></a>何とかリブにありつこうと必死で背伸びしてテーブルの上を覗いています。このリブはとっても柔らかくてお肉がほろほろと骨からはずれ、おいしかったです。Poirot に食べ終わった後の骨をやったら大喜びでした。<br />
<br />
Poiro stretched as much as he could, hoping he could reach to our ribs on the table... The ribs were very tender and tasty (meat fell out from bone very, very easily). I gave Poirot one of the bones after I ate the meat, and he was sooo happy.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE774Kiq0mb1yQl4oqf7I50t1eV_PQhWDY89g_aipJr4aaJLlNAqkMAn7MAt3sGIoxDUrhf-RwqZx7hY9_n38xxOsdDe51Nl5yAl3wYfK_xs_u2EqjRxsYkLaQiPnbTZ7L3cf4csUzuQg/s1600/IMG_4811.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE774Kiq0mb1yQl4oqf7I50t1eV_PQhWDY89g_aipJr4aaJLlNAqkMAn7MAt3sGIoxDUrhf-RwqZx7hY9_n38xxOsdDe51Nl5yAl3wYfK_xs_u2EqjRxsYkLaQiPnbTZ7L3cf4csUzuQg/s320/IMG_4811.JPG" width="320" /></a>まだなんか物足りなかった私は次に <a href="http://www.bonmetruck.com/">Bon Me</a> というベトナム料理の屋台へとやって来ました。<br />
<br />
I was still not very full, so tried another truck, <a href="http://www.bonmetruck.com/">Bon Me</a>, which served Vietnamese cuisine.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisRH7TdEBYmbR88dTrFsS99ld2omCHbzR0eOu8GQwxiJSXzjeuvz2LQdy0wX644DbDHT8xIaUo6SN05Zke9nzHgxLk4sehaKqq58lAz5Ged3BDika0GhqYjVxrCyYujCpTQ493ew7h9Ao/s1600/IMG_4817.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisRH7TdEBYmbR88dTrFsS99ld2omCHbzR0eOu8GQwxiJSXzjeuvz2LQdy0wX644DbDHT8xIaUo6SN05Zke9nzHgxLk4sehaKqq58lAz5Ged3BDika0GhqYjVxrCyYujCpTQ493ew7h9Ao/s320/IMG_4817.JPG" width="320" /></a>ビーフンのサラダを頼み、いくつか選べる中からチキンをトッピングしてもらいました。これもまあ普通の味。フードトラックって値段の割りに質も量もいまいちで普通のレストランでお昼を食べるくらいお金を使ったので満足感はは余りありませんでした。お天気がよかったらもう少し楽しめたかも。<br />
<br />
I ordered the rice noodle salad with chicken. It was just OK, too. Food trucks, in general, serve over-priced mediocre foods (of course there are some exceptions), and I was not fully satisfied with the dishes we had today. Maybe it could have been a better experience if the weather had been nicer...</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-11098686189665632302012-04-29T20:22:00.000-04:002012-05-17T08:27:27.132-04:00Brunch at East by Northeast<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQnaI2ko55lnmiTcNegscpZIL5x-aBdz_WOMncs25A1OTTtN4UDiPXk92yzSoBt1WgZhr6jUfg4qUNCAlco7uHF_O0nv5DF7LZoTv-JXM_qzTFLBA60ee6KPeOVqXeachGzcL5fKp0_0/s1600/IMG_4368.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQnaI2ko55lnmiTcNegscpZIL5x-aBdz_WOMncs25A1OTTtN4UDiPXk92yzSoBt1WgZhr6jUfg4qUNCAlco7uHF_O0nv5DF7LZoTv-JXM_qzTFLBA60ee6KPeOVqXeachGzcL5fKp0_0/s320/IMG_4368.JPG" width="320" /></a>今日はケンブリッジにある <a href="http://exnecambridge.com/#&slider1=1">East by Northeast</a> へブランチを食べに来ました。<a href="http://hungrypoirot.blogspot.com/2011/06/dinner-at-east-by-northeast.html">以前</a>一度夕食に来たことがあるのですが、夫があまり気に入らなかったのでそれ以来訪れてなかったのですが、ブランチなら大丈夫かなということで今回再挑戦してみました。<br />
<br />
Today we came to <a href="http://exnecambridge.com/#&slider1=1">East by Northeast</a> inCambridge for brunch. We visited here once for <a href="http://hungrypoirot.blogspot.com/2011/06/dinner-at-east-by-northeast.html">dinner</a> a long time ago, but my husband didn't like it very much and hadn't come back since.. But I thought the brunch would be a low risk, so we gave it a try again.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLN24ze45AHo-qlhP0B4M2q1Lq9nStB3ObK860B6UokJ8avp93JipPdeObKt8c7P7V-_DkP4o3aua7YsPoJ25kcp4DQ-1zQw1FQr98tcxjDJQzPht5d0m9u1SQZ7BjGwuBGnAVuRGssBs/s1600/IMG_4375.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLN24ze45AHo-qlhP0B4M2q1Lq9nStB3ObK860B6UokJ8avp93JipPdeObKt8c7P7V-_DkP4o3aua7YsPoJ25kcp4DQ-1zQw1FQr98tcxjDJQzPht5d0m9u1SQZ7BjGwuBGnAVuRGssBs/s320/IMG_4375.JPG" width="320" /></a>まずは葱油餅のサンドイッチ。目玉焼きと自家製のハムが挟まってます。これはなかなかおいしいかも。ソースは胡椒が効いていて、サンドイッチによく合ってました。<br />
<br />
First we ordered the scallion pancake sandwich with a fried egg, house cured ham and peppercorn sauce - I liked this dish a lot. The sauce was a bit spicy and matched well with the sandwich.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQJoAJS3pJfEBdIDDO9MzBE0ghJqDq44XfXovGepahnRl9fJUbzmJ3QiAiXrL0g_wAoYSnvnLSJdieCg22d3dn208ayx2lZ2mJCEAq8pKyY-hsUwVrAX_bCbzaqtKs0fbU-1vn27MU08/s1600/IMG_4378.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQJoAJS3pJfEBdIDDO9MzBE0ghJqDq44XfXovGepahnRl9fJUbzmJ3QiAiXrL0g_wAoYSnvnLSJdieCg22d3dn208ayx2lZ2mJCEAq8pKyY-hsUwVrAX_bCbzaqtKs0fbU-1vn27MU08/s320/IMG_4378.JPG" width="320" /></a>これは饅頭のクルトンにポークのグレービーソースをかけたもの。ポーチドエッグも乗ってます。メニューには芽キャベツが付いてくるとあったのですが、出てきたのは海苔みたいな海藻でした。これは普通のクルトンと変わらない感じで、期待してたものとちょっと違いました。<br />
<br />
This is the creamy pork gravy, mantou bread croutons, and a poached egg. It was different than what I expected - the croutons were just like normal croutons (I couldn't tell they were made from mantou bread).</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNvJarVjOPlRV06mhzsr_m55qAzVvT_rqpBdZPjhtIFR2u-02DnCdSillemereIkUF27l0U9NmRZemC7oVsa2y0qAzJaKr_H7eTW1-PfS7W2iun-0v9gn0Obms8YibZWkyJpQCPLYSvg/s1600/IMG_4379.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNvJarVjOPlRV06mhzsr_m55qAzVvT_rqpBdZPjhtIFR2u-02DnCdSillemereIkUF27l0U9NmRZemC7oVsa2y0qAzJaKr_H7eTW1-PfS7W2iun-0v9gn0Obms8YibZWkyJpQCPLYSvg/s320/IMG_4379.JPG" width="320" /></a>お次は豚肉、海老、玉葱入りの焼売。
焼売 自体は特別おいしくはありませんでしたが、にんじんのソースがちょっぴり甘くておいしい。<br />
<br />
Then we ordered the pork, shrimp, and spring onion shaomai with carrot ginger puree and black vinegar reduction. The shaomai itself was nothing special but I liked the carrot puree (slightly sweet) a lot.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbEdef5_0ah7z_NOPQA3MoYTx9Dqu9W_1Rk5k1uf_8T6gHXIBluoX4hGjNSAasab5l2kxhIeqQ7rY8qZGThOxivxgqItgSfjYF6XjjwpN77DzoOMO3iKGIjJx0XR7Yp1ZdeYUPgMjEpK4/s1600/IMG_4382.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbEdef5_0ah7z_NOPQA3MoYTx9Dqu9W_1Rk5k1uf_8T6gHXIBluoX4hGjNSAasab5l2kxhIeqQ7rY8qZGThOxivxgqItgSfjYF6XjjwpN77DzoOMO3iKGIjJx0XR7Yp1ZdeYUPgMjEpK4/s320/IMG_4382.JPG" width="320" /></a>最後にもうひとつ、厚切り麺を注文。エリンギ、コールラビという野菜、そしてポーチドエッグが入ってます。これも麺自体は普通でしたがスープとエリンギがおいしかったです。<br />
<br />
Thick-cut noodles with grilled king oyster mushrooms, poached egg, kohlrabi and poached egg in spiced vegetable broth. The noodles were just OK (I prefer more chewy texture), the mushroom was nicely charred and the broth was tasty.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPW_rL6ftAeelXF_epMZfAggJBZDymXF1Va-KV7TZpDIIenZk6O4l8_X7qWY_WB9cSDuqH-R6cTg3O4_PbD18hJZeX0mTkjnCTAInBfOSk330eg90PHPzvyys5YXQRUoZ2Q2INUYi64kU/s1600/IMG_4388.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPW_rL6ftAeelXF_epMZfAggJBZDymXF1Va-KV7TZpDIIenZk6O4l8_X7qWY_WB9cSDuqH-R6cTg3O4_PbD18hJZeX0mTkjnCTAInBfOSk330eg90PHPzvyys5YXQRUoZ2Q2INUYi64kU/s320/IMG_4388.JPG" width="320" /></a>食後に胡麻をまぶしたキャラメルが出てきました。やっぱり夫にとってはいまいちだったよう。彼にとっては中華料理というイメージがどうしても抜けないので、その割に値段が高めと言うことも気に入らない理由の一つのようです 。でもいい素材を使って全部手作りでやっているのでしょうがないとは思うんですけどね。<br />
<br />
After the meal caramels coated with sesames were served. My husband still didn't like it very much. One of the reasons could be relatively high prices (to him, this is the Chinese/Taiwanese restaurant and he couldn't help but comparing it to real Chinese restaurants where of course you can get much more food at much cheaper price). To me the high prices are understandable as I know they use very fresh and local/organic ingredients and everything is house-made. But I don't think I can convince him to come back here sometime soon...</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-35613603939032998872012-04-28T21:41:00.000-04:002012-05-16T06:22:23.290-04:00Dinner at Eurbaluce<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxdu1J_lsXpMNzaQ18vJda0KO4mP-dbZ1e02XP5FyqDLRokH3OzFDrF58tRKeFZ2pSALsjncuZSVhtPmM3zmELCbHaB_rSuZJjrIZwwfrB71VFqaTwJ_MEYLmQ0Gq-bS9E21xLFVtDg8/s1600/IMG_4726.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxdu1J_lsXpMNzaQ18vJda0KO4mP-dbZ1e02XP5FyqDLRokH3OzFDrF58tRKeFZ2pSALsjncuZSVhtPmM3zmELCbHaB_rSuZJjrIZwwfrB71VFqaTwJ_MEYLmQ0Gq-bS9E21xLFVtDg8/s320/IMG_4726.JPG" width="320" /></a>今日はかなり久しぶりに、イタリアンレストラン、<a href="http://erbaluce-boston.com/">Erbaluce</a> へやって来ました。<br />
<br />
Tonight we came to <a href="http://erbaluce-boston.com/">Erbaluce</a> for dinner - it's been a long time since we visited last time.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Gc5pd9lK5Hu_TdgT5xDxJHmtBqCpzV65zahps27REQvHwcaUSC3DKfVabvmUAqTpz80KcPbBwtncofUvgz7PqDYuOkYODAg9cfCtfK6U4x2UMCCAeKxrOiw4AkHKEy7D3Z3_2qH8t_0/s1600/IMG_4734.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Gc5pd9lK5Hu_TdgT5xDxJHmtBqCpzV65zahps27REQvHwcaUSC3DKfVabvmUAqTpz80KcPbBwtncofUvgz7PqDYuOkYODAg9cfCtfK6U4x2UMCCAeKxrOiw4AkHKEy7D3Z3_2qH8t_0/s320/IMG_4734.JPG" width="320" /></a>フォカッチャと白豆のペースト入りのオリーブオイル。これは以前と変わってません。フォカッチャが焼き過ぎで底のほうがかな~り固かったのが残念ですが、豆のペーストはパンによく合っておいしい!<br />
<br />
First, focaccia and olive oil & white bean paste were served. The focaccia was over-baked and the bottom part was very hard although we loved the white bean paste.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnggImQ3HNxu-RGzfcKJKeCqWcWVA8uKUH0kQ_uQzMoT7tkgUk6V2N8zaUuZ0ZwT1tdHqllJ3q0oe6ZriDnpOIUNybYEp8Ut2fhvZQ-3VoT7mg729JbG-fXeNCs8X860wJzHuXYfvtrt8/s1600/IMG_4732.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnggImQ3HNxu-RGzfcKJKeCqWcWVA8uKUH0kQ_uQzMoT7tkgUk6V2N8zaUuZ0ZwT1tdHqllJ3q0oe6ZriDnpOIUNybYEp8Ut2fhvZQ-3VoT7mg729JbG-fXeNCs8X860wJzHuXYfvtrt8/s320/IMG_4732.JPG" width="239" /></a>夫はお店の人に進められた赤ワインを注文。<br />
<br />
My husband ordered the red wine recommended by our waitress.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaYb4aCrYNUlw9DnI_96vfquZbcfJcDCSzKKyAO7SLdHGhgKXzrbhpOSB7-ocWfZ3DaFOa6P4IBPwLfzAd9DlN4yl1WfWjZFChjiBxnKEMx1XOYs5kzGC7HQZr258uSH5QARiN4Pwzyg/s1600/IMG_4736.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaYb4aCrYNUlw9DnI_96vfquZbcfJcDCSzKKyAO7SLdHGhgKXzrbhpOSB7-ocWfZ3DaFOa6P4IBPwLfzAd9DlN4yl1WfWjZFChjiBxnKEMx1XOYs5kzGC7HQZr258uSH5QARiN4Pwzyg/s320/IMG_4736.JPG" width="320" /></a>私は味見してませんが、夫はかなり気に入ったよう。いつも家で飲んでる安いワインとはやっぱり違うといってました。<br />
<br />
I didn't taste it, but my husband loved it.</td></tr>
</tbody></table>
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3lOEqNGUwI607LY_1EYJnW-YHjdQ0ihJbnGNgLynVobHpD8Ls4V3pQWgU5nVY1qVtciiXdr8CjForPpHOExZv_EUqZcB_L8S-rS4sTCNaIB88xYGMcEmgXvzq6uB2wZPBNnnlO4Vekw/s1600/IMG_4743.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3lOEqNGUwI607LY_1EYJnW-YHjdQ0ihJbnGNgLynVobHpD8Ls4V3pQWgU5nVY1qVtciiXdr8CjForPpHOExZv_EUqZcB_L8S-rS4sTCNaIB88xYGMcEmgXvzq6uB2wZPBNnnlO4Vekw/s320/IMG_4743.JPG" width="320" /></a>私はまずマテ貝と緑胡椒を洋葱のスープとともに蒸したものをオーダーしました。貝はちょっと加熱しすぎかなって感じでしたが、貝から出たお出汁がとってもいい味でした。<br />
<br />
For an appetizer, I ordered the razor clams steamed with green peppercorn and leek broth. The razor clams were a bit over-cooked, but I loved the broth mixed with the clam juice.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3l8aG4YR_U1aftK87PuuLQhOXC98jM0cE-etKpqn4hmE4Gw-Ahd8ws8Fg9gJEMWMph466Lf22MihCP7AYHGI9UcPhwl-tVqmqq3sdm0-Yhgw_CQJlJE1Eb0ecIAt2vxdV8VYwvZN3MCU/s1600/IMG_4742.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3l8aG4YR_U1aftK87PuuLQhOXC98jM0cE-etKpqn4hmE4Gw-Ahd8ws8Fg9gJEMWMph466Lf22MihCP7AYHGI9UcPhwl-tVqmqq3sdm0-Yhgw_CQJlJE1Eb0ecIAt2vxdV8VYwvZN3MCU/s320/IMG_4742.JPG" width="320" /></a>夫は今日のスペシャル、英語でシャッド (shad) というお魚の卵のお料理。このお魚は北大西洋などに生息しているのですが産卵のときは鮭のように河をさかのぼり、産卵後はまた海へと帰っていくそうです。ちょうど今頃が産卵の季節。<br />
<br />
My husband ordered one of today's special - the shad roe dish.</td></tr>
</tbody></table>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyq7dMAo2wiG9i0QGt3pn2D1FU4_KajyXGNNg8CoduasFa8tbqfQI4UBP19jLnxNdmdrQg6YBmNvelhe4DRxwCmAF3XA_6mR_ZtGZWhSmL1CF_1S0PSW59CSrIjYjF-7I5GmGXjO2rpko/s1600/IMG_4746.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyq7dMAo2wiG9i0QGt3pn2D1FU4_KajyXGNNg8CoduasFa8tbqfQI4UBP19jLnxNdmdrQg6YBmNvelhe4DRxwCmAF3XA_6mR_ZtGZWhSmL1CF_1S0PSW59CSrIjYjF-7I5GmGXjO2rpko/s320/IMG_4746.JPG" width="320" /></a>出てきたのは想像していたよりもかなり大きく、多分1匹から採れた卵全部が一皿に使われています。たらこ2腹分は余裕でありそう。おいしいですが、かな~りコレステロールが高そうです。後で支払いのときに気付いたのですがお値段もかなり高かったです (スペシャルはメニューには載ってないので注文時には値段はわかりませんでした) …。
<br />
<br />
He got a huge portion of the roe - much more than we expected. It was tasty, but of too much cholesterol, I guess. And it was kind of pricey (we didn't ask the price before placing our order..). </td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FYOhqTFo05NPd1DWXRn9oB6iRneXrtq4BbWmlXLnQUtJkjuU0EnJf4V_k0ojcC-6a63j0WWtu5xESMDccREua-J9MYVJ1p0l7o8nv95OOBIff_Qp_cEX271pJrj1LEHEzKbGtALJmoA/s1600/IMG_4748.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FYOhqTFo05NPd1DWXRn9oB6iRneXrtq4BbWmlXLnQUtJkjuU0EnJf4V_k0ojcC-6a63j0WWtu5xESMDccREua-J9MYVJ1p0l7o8nv95OOBIff_Qp_cEX271pJrj1LEHEzKbGtALJmoA/s320/IMG_4748.JPG" width="320" /></a>そして私のメイン料理はロブスターとウニ入りのサツマイモのニョッキ。ウニがとろ~っとしておいしい! 一見量はそんなにないように見えたのですが、途中でおなかいっぱいになってしまい、残りは夫に食べてもらいました。<br />
<br />
For the main, I chose the white sweet potato gnocchi with roasted lobster, sea urchin and parsley. The sea urchin was creamy and good. The portion didn't look huge, but I got very full half way through and asked my husband to finish it.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHylp6nJ96Lqj6wfVpa50bo7PnelXCdeGylhtaqlvfk2l5QFZD1nJft0Q1XpwPJNukdVXuGjEbgDVHjdVd0UpsSa3ruFM6x2-UrXOaO20ecGRRYsFwQbIDvuCMih_TzK_r2yQoq2AoqRI/s1600/IMG_4750.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHylp6nJ96Lqj6wfVpa50bo7PnelXCdeGylhtaqlvfk2l5QFZD1nJft0Q1XpwPJNukdVXuGjEbgDVHjdVd0UpsSa3ruFM6x2-UrXOaO20ecGRRYsFwQbIDvuCMih_TzK_r2yQoq2AoqRI/s320/IMG_4750.JPG" width="320" /></a>夫が注文したのは猪のお肉のグリル。これはお肉がと~っても柔らかくてびっくり。お肉自体はとってもあっさりしていて、ワインの効いたソースとよく合います。<br />
<br />
My husband tried the roasted rack of wild boar with wild Concord grapes and lavender mosto. The meat was amazingly tender. The meat itself was very lightly flavored, and matched very well with the sauce. </td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtc6FGKc1kc9rwmSh8E6IARS197uwGG8pAq8XkbFBB5NGcOee2Srk0UW4KF9zigkcOCFYG4gdsxjauNsFiXalN_-FUYc9oBTbq_-1E9PjCqznBwG9I8jyQnfbFskvjmp2UZrdiB6-Br70/s1600/IMG_4755.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtc6FGKc1kc9rwmSh8E6IARS197uwGG8pAq8XkbFBB5NGcOee2Srk0UW4KF9zigkcOCFYG4gdsxjauNsFiXalN_-FUYc9oBTbq_-1E9PjCqznBwG9I8jyQnfbFskvjmp2UZrdiB6-Br70/s320/IMG_4755.JPG" width="320" /></a>食後にはエスプレッソ。<br />
<br />
And we had espresso after the meal. </td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGyouqJb3Xf_TEsTuOLQZvCzKrIoPMAjQgYsz7HxmU6sqRsZL-kcqJ_Nh43RPNmR-c9f3q68u7UYoNsYQy1xbxDHPmJWAy1Lfw2vUnuFb538F7T5rF6qCmkoQIBnxifBxY8BkUYyqO3r8/s1600/IMG_4758.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGyouqJb3Xf_TEsTuOLQZvCzKrIoPMAjQgYsz7HxmU6sqRsZL-kcqJ_Nh43RPNmR-c9f3q68u7UYoNsYQy1xbxDHPmJWAy1Lfw2vUnuFb538F7T5rF6qCmkoQIBnxifBxY8BkUYyqO3r8/s320/IMG_4758.JPG" width="320" /></a><a href="http://hungrypoirot.blogspot.com/2010/08/birthday-dinner-at-erbaluce.html">以前</a>ここで食事したとき、デザートにがっかりした記憶があったので今回は注文するのを止めようかと思ったのですが、でも何かひとつ注文しようということになり、一番無難そうなポーチドペアーを頼んでみました。<br />
<br />
<a href="http://hungrypoirot.blogspot.com/2010/08/birthday-dinner-at-erbaluce.html">At our last visit</a>, we were not impressed by their desserts, so we considered skipping it this time, but decided to try just one. I chose the safest one in the menu - the poached pear with caramel sauce.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPP7xMKl1XYaUSjiM1Cte9EZnaoSHwtTNURRC46g9aYFOPrg2el_Hw329agfsmGdaleBGO6Zdr0fCQKPXWMsKWtl6V5taKh2V4z-MMPXuG6U79lNKXZPoMXR4yemt5XAnA4-73-wAOEgA/s1600/IMG_4760.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPP7xMKl1XYaUSjiM1Cte9EZnaoSHwtTNURRC46g9aYFOPrg2el_Hw329agfsmGdaleBGO6Zdr0fCQKPXWMsKWtl6V5taKh2V4z-MMPXuG6U79lNKXZPoMXR4yemt5XAnA4-73-wAOEgA/s320/IMG_4760.JPG" width="320" /></a>中にはラベンダー風味の濃厚なクリームが入っていて、私は結構気に入りました。キャラメルソースもおいしかったし。<br />
<br />
Inside was very rich lavender-flavored cream. I liked it a lot, actually.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FS-f5FeXrV0T9pMEyUrGAINPzgsQm7dyzVr8kFyajAPISRmejBu2I7e8h5uy6QqXYG5w7zrMwnO77Hhi62rO0jRU3tFjmUq-otsgG4DVbnthxvPGTL_QiZ5hSm8wSpdi8iLzQLLOJmo/s1600/IMG_4762.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FS-f5FeXrV0T9pMEyUrGAINPzgsQm7dyzVr8kFyajAPISRmejBu2I7e8h5uy6QqXYG5w7zrMwnO77Hhi62rO0jRU3tFjmUq-otsgG4DVbnthxvPGTL_QiZ5hSm8wSpdi8iLzQLLOJmo/s320/IMG_4762.JPG" width="320" /></a>最後にトリュフともう一つ、胡麻をまぶしたものが出てきました。トリュフは普通の味だったのですが、胡麻の方のものが何ともいえない変わった味。ちょっと中華風のフレーバーだったのですが私の口には合いませんでした…。夫も何ともいえない顔をしながら飲み込んでました。シェフが色々挑戦しているのは分かるんですけどね。でも全体としては満足した夕食でした。<br />
<br />
At the end we were served with truffles - one was the normal one and the other one was with sesame. The one with sesame had very weird (Chinese?) flavor and neither of us liked it. I understand that the chef wants to be creative and try new things, but I don't think this one was very successful.... But overall, I was satisfied with tonight's dinner.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0tag:blogger.com,1999:blog-2191040213502407808.post-54422347861207232332012-04-22T20:24:00.000-04:002012-05-14T18:22:09.706-04:00Dinner at Tenoch Mexican Grill今日は数ヶ月前に家の近所にオープンしたメキシカンのお店、<a href="http://www.tenochmexican.com/">Tenoch Mexican Grill</a> にやって来ました。セルフサービスの、小さなお店です。
<br />
<br />
Today we visited <a href="http://www.tenochmexican.com/">Tenoch Mexican Grill</a>, a Mexican restaurant that was opened several months ago near our home. It's a tiny, fast-food style joint (but it is not so fast as most of things are cooked to order)..<br />
<br />
<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vxKhjZEvWOMT5uoDHn7Y5ayQJwR-w3p7Xs5Rz5K8wbldH0lXrGMPwaLlKf72ggDGblgp9PwJXabTQexOkjPM4lB_17o6oCDPQlnjBZOMGJ46wDdNZ_daXqMIggiCd_AdJmLJO0zKQ1U/s1600/IMG_4554.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vxKhjZEvWOMT5uoDHn7Y5ayQJwR-w3p7Xs5Rz5K8wbldH0lXrGMPwaLlKf72ggDGblgp9PwJXabTQexOkjPM4lB_17o6oCDPQlnjBZOMGJ46wDdNZ_daXqMIggiCd_AdJmLJO0zKQ1U/s320/IMG_4554.JPG" width="320" /></a>まずはトルティヤチップスとサルサ。チップスは紙袋にどっさり入ってきました。写真はそのほんの一部。食べ切れなかった分はお持ち帰り。<br />
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First we ordered tortilla chips and salsa. The chips came in a big paper bag (the chips in this pic are only small portion of the entire bag) - we took the leftover home as we couldn't finish them all.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzo2spS8dFpp2mhuCKDulEvVPKeEtK4L05YbxKNTzl3UxvA2rTtEgW0gVCSZnuoVE8Bm1dR6zx4FLS8LjxQ0BGkZyO3-K3o1F8bwvSuJszqaIaIYvaanxMfTMFJ0Lj-tbmYFZ3zATnDiQ/s1600/IMG_4392.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzo2spS8dFpp2mhuCKDulEvVPKeEtK4L05YbxKNTzl3UxvA2rTtEgW0gVCSZnuoVE8Bm1dR6zx4FLS8LjxQ0BGkZyO3-K3o1F8bwvSuJszqaIaIYvaanxMfTMFJ0Lj-tbmYFZ3zATnDiQ/s320/IMG_4392.JPG" width="320" /></a>これは今日のスペシャルの一つ、ポーク、豆、アボカド、ラッディッシュそしてレッドチリなどがたっぷり入った Pozole Rojoというスープ。このスープ、ちょっと辛くておいしい!<br />
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This was one of today's specials, Pozole Rojo, Mexican soup with pork, beans, avocado, shredded cabbage, radish, red chili, etc. I've never had this before, but it was quite good.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRSr7lu-8FmedzP7NbEYAD-jTXIU90H0XEC5rylMyQtk8P8j2imsKtmWl-xy8jcwrFl8oTe_L7MQxmTfHRnFpTg-nd954rTM3okE2xnRH_BFoxsVvYeAjD-VnT_2Z9IeKV4d6-ThKosk/s1600/IMG_4394.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRSr7lu-8FmedzP7NbEYAD-jTXIU90H0XEC5rylMyQtk8P8j2imsKtmWl-xy8jcwrFl8oTe_L7MQxmTfHRnFpTg-nd954rTM3okE2xnRH_BFoxsVvYeAjD-VnT_2Z9IeKV4d6-ThKosk/s320/IMG_4394.JPG" width="320" /></a>これも今日のスペシャルの一品、ティラピアのソテー。<br />
<br />
This was also today's special, tilapia con guacamolillo sauce, with sauteed peppers and avocado.</td></tr>
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<table><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecg5qtL0NU23CldlQevQ8sNps2WLrILxgE_4nEwaHqil3dBhr3RVoWZPKRe9o6NT2ZEN_o3YktPtaMwC-46cMiGR9PDPOb8jI6csu4vg_aduPROgkV6jamIT4WYyLkufhVzY4AKt9N48/s1600/IMG_4396.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecg5qtL0NU23CldlQevQ8sNps2WLrILxgE_4nEwaHqil3dBhr3RVoWZPKRe9o6NT2ZEN_o3YktPtaMwC-46cMiGR9PDPOb8jI6csu4vg_aduPROgkV6jamIT4WYyLkufhVzY4AKt9N48/s320/IMG_4396.JPG" width="320" /></a>トルティヤが付いてきたので、これに巻いて食べました。う~ん、これもお魚に香辛料が効いていてなかなかいけます。<br />
<br />
The dish came with tortillas, so we wrapped the fish and other stuff with it and ate it. The fish was flavored with spices, and it was surprisingly good - I liked the guacamole sauce as well.</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zhGhihXKfXTZtH0pg47f4QOF0_dGVvDsX3OUchTIL3jEggsPGt8W4eTBhfEXlSXhohc8ONJLFFaZpDvnjrQQZU87EXIVO_m9j_N-nvbrcMLgFj_FrpABEjOkcW2_T4q7xXKeudtfVdQ/s1600/IMG_4557.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zhGhihXKfXTZtH0pg47f4QOF0_dGVvDsX3OUchTIL3jEggsPGt8W4eTBhfEXlSXhohc8ONJLFFaZpDvnjrQQZU87EXIVO_m9j_N-nvbrcMLgFj_FrpABEjOkcW2_T4q7xXKeudtfVdQ/s320/IMG_4557.JPG" width="320" /></a>これはトルタというメキシコのサンドイッチで、具はチキン、ポーク、ビーフ、チョリソー、野菜の中から選べます。これはビーフのtorta。中にはブラックビーンのペースト、トマト、レタス、アボカド、玉葱のピクルス、チポーレマヨネーズ、そしてメキシコのチーズ (queso Oaxaca) が入っています。一口食べるといろいろなフレーバーが口の中でミックスされて何とも言えないおいしさ!チーズがまたモッツァレラみたいにびよーんと伸びていい感じ! どれもみんなおいしかったし、家からも近く、またいつも行く日本食のスーパーマーケットのすぐ向かいにあり便利なので是非また食べに訪れたいです。お店はとても繁盛しているようでした。<br />
<br />
This is the torta (Mexican sandwitch) with beef (you can choose
chicken, carnitas, beef, chorizo, or vegetables) along with black bean spread, slices of tomato, fresh avocado, pickled onion, chipotle mayo, and queso Oaxaca (grilled on a panini press). I took one bite, and flavors from all these different ingredients burst into my mouth! Queso Oaxaca was stringy like mozzarella and I liked it. Everything we had were very tasty and different from typical Mexican food in Boston (we don't have very good Mexican restaurants here), and the restaurant is conveniently located for us (very close to our home and also just across the street from a Japanese supermarket we frequent). We'll definitely come back to try more.</td></tr>
</tbody></table>Takayohttp://www.blogger.com/profile/07461185596473806082noreply@blogger.com0