For tonight's dinner, we went to La Roche Le Roy , a Michelin 1 star restaurant. |
This restaurant is in the mansion built in the 18th century. The restaurant is in this building. |
It has a nice garden as well, and in summer you can enjoy dinner outside. |
Amuse bouche No. 1. |
Amuse bouche No. 2. Homard mousse. It had very strong flavor of homard and very good! |
Local white wine. We liked this wine very much. |
We ordered "Menu Carte Blanche" (chef''s surprise menu), consisted of 5-course (appetizer, fish, meat, cheese, dessert). We were asked if we had anything we didn't like, so we told we didn't like kidney dish (which we tried at the first night). This was the appetizer (egg, bacon and asparagus - I felt like I was eating breakfast). |
This was the scallops with "Oriental" flavor. I think it was more like Moroccan than Oriental, though. |
Goat cheese. It was not too strong, and it also had olive and paprika paste, so I could manage eating it. |
Dessert. By the time we were more than too full, and we could not finish it all. |
Small treats at the end. Even mu husband could not finish them all... |
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