Today I got sudden crave for the brunch menu at Myers + Chang, so we came to South End. |
The fried egg banh mi with sweet soy glazed bacon. We really liked this dish when we came here last time, and really liked it, so we ordered it again. It was still very good! |
We also always order this dish, crispy pork belly bun. Yum! |
The green papaya slaw. It was very refreshing (but quite spicy!) and I loved it. |
For the dessert, we shared the lemon-ginger mousse coupe with homemade fortune cookie. This was just OK. We'll skip desserts next time. |
No comments:
Post a Comment