今日は、久久台北(JoJo Taipei)で会社の同僚のお別れ会。この同僚はアイリッシュで、内臓や血で固めたソーセージなどを小さい頃から食べなれているらしく、変わった食材を使った中華や台湾料理も大好き Today we had a small farewell party for one of my colleagues at Jo Jo Taipei, a Taiwanese restaurant. He is Irish, and is used to eat various offal dishes, blood sausages, etc, so he loves to eat Asian food made from weird (at least for some American people) ingredients. |
香菇烤麩(麩としいたけの煮物)。 Wheat Gluten and Mushrooms. |
金汁苦瓜(苦瓜のブラックビーンソース)。 Bitter Melon with Black Bean Sauce. |
小龍包。(台湾の)鼎泰豐の小龍包と比べると、むむむ...。微妙。 Xiao Long Bao. Ummm... Compared to Din Tai Fung in Taiwan, well, no comparison... |
茄炒九層塔(茄子のバジル炒め)。 Eggplant with Basil Sauce. |
牛肉大葱捲餅(牛肉と葱を捲いたパンケーキ)。 Pancake with Scallion and Roasted Beef. |
客家梅菜扣肉(豚肉と梅菜の煮物)。お肉がやわらかくておいしい。 Pork with Preserved Vegetable. The meat was so tender and tasty. |
三杯雞(鶏肉の甘辛煮)。照り焼きっぽい味。 "Three Cups" Chicken. It tasted a little bit similar to teriyaki flavor. |
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