Today we came to Winsor Dim Sum Café in China Town for brunch. |
My favorite, deep fried dumpling made with sticky rice and filled with pork and vegetables. Yummy~ |
The sampan congee. It had dried squid, pork, etc. |
The rice noodle rolls with fried dough. Fresh as always. |
The steamed shrimp and chive dumplings. The skin was very thin and shrimp was succulent and juicy - Love this dumpling! |
The beef balls. We ordered this dish first time at this restaurant - the meat was so light and airy (maybe had whipped egg white?). |
This is the bean curd sheet rolls with pork in soup. It was soooo hot and I burnt my mouth after one bite... |
I still prefer this one!! So satisfied!! |
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