Today we decided to go to North End for lunch. This time we tried Neptune Oyster, a very popular seafood restaurant. It opens at 11:30 am, but many people lined up before its opening. During the prime time, the wait time may often becomes 2~3 hours. |
Of course we arrived early and waited in front of the restaurant, so we could get in as soon as it opened. |
Luckily, we could score the corner table, which have a little bit more space. |
I think they were frozen and thawed. Not very good to my taste. |
We also ordered the fried clams. These were humongous clams – very thick bellies. And oh, so delicious. Not oily at all. The home-made tartar sauce (with many pieces of pickles) were the perfect match. But my husband said he preferred the ones we had at the Clam Shack. I think they were both good but different. |
Lots of lobster meat and it tasted very, very good. I understand why it is so popular (but for raw oysters, I would go to Island Creek Oyster Bars as it is much more spacious, accepts reservations, and my favorite oysters (Island Creek) are cheaper there ($2.00 at ICOB vs. $2.50 at NO)). Not only locals, but also many tourists visit this restaurant (you can easily identify tourists as most of them carry boxes of Mike’s Pastry). |
After the lunch, we went to the nearby cafe, Caffe Vittoria, which was the first Italian cafe opened in 1929 in Boston. |
I ordered the Caffe macchiato. |
And my husband had the cappuccino. A lot of chocolate powder on top of it. |
And the tiramisu. I was full, so didn't eat much. My husband ate most of it. |
Then we stopped at Haymarket again. |
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