In Boston, the restaurant week started from today! In many of the good restaurants 3-course meals are served for $20 for lunch and $33 for dinner. I made several reservations during the restaurant week period!
今日ランチを食べに来たのは Sportello というカジュアルなイタリアンレストラン。ボストンの有名シェフ、Barbara Lynch がオーナー (Menton, No. 9 Park 等のオーナーでもあります)。 For the lunch, we came to Sportello, a casual Italian restaurant owned by Barbara Lynch (a famous Boston chef who also owns several other restaurants including Menton, No. 9 Park, etc). |
パンとチーズ、オリーブオイル。 Bread, whipped ricotta cheese, preserved grapes and olive oil. |
ここのコーヒーは私好みの味。 I like the taste of this coffee (bitter rather than sour). |
二人ともレストランウィークのメニューから注文。私はまず、ホワイトビーンのスープ。クリーミーです。 Both my husband and I ordered from the restaurant week menu. I chose the white bean soup for the first course. Creamy and tasty. |
最後に小麦粉の入っていないチョコレートのガナッシュ。甘さ控えめで濃厚。 And for the dessert, I chose the flour-less chocolate ganache. This was very dense and rich, but not too sweet. I am not a big fan of chocolate, but this was OK. |
夫は前菜に海老入りのルッコラサラダ。 My husband's first course was the arugula salad with shrimp. |
メインにはスズキの包み焼。 The grilled sea bass was his second dish. |
中はこんな感じ。スズキはジューシーでなかなかいけます。 Inside the paper, the sea bass and some vegetables were nicely grilled. The fish was moist and lightly flavored. |
レストランの一角にかケーキやサンドイッチなどのテイクアウト用カウンターがあります。 At the corner of the restaurant is the bakery for takeout. |
ピスタチオのメレンゲ (真ん中のガラスケースに入っているもの) がおいしそうだったので一つ買ってみました (後で食べてみると中がもちっとしていておいしかったです)。 Pistachio meringues (the middle glass case) looked great, so we got one (we tasted it later, and it was very good). |
更にこのオレンジのタルトも購入。 And we also got one orange tart. |
食後は Poirot 君と一緒に付近をお散歩。今日は曇り空で風も強かったのですが、気温は昨日よりも暖かく格好のお散歩日和。 After the lunch, we walked around the area with Poirot. It was cloudy and windy, but warm today - a good day for walking. |
これは子供博物館。たくさんの親子連れが訪れていました。 This is the Children's Museum. Many parents and kids were visiting here today. |
Poirot は橋の柵から首を出して水面を見つめていました。 Poirot was curiously sticking his head out of the fence of the bridge... |
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