今日は、ケンブリッジにあるモダンチャイニーズのお店、East by Northeast へやって来ました。シェフはアメリカ生まれですが、ご両親が台湾出身だそうです。 Today we went to East by North East, a Chinese fusion restaurant in Cambridge. The chef was born in the US, but his parents are from Taiwan. |
定番のメニューに加えて黒板には今日のスペシャルが書いてあります。 In addition to the normal menu, today's specials were written on the blackboard. |
私は生姜のソーダを頼んだのですが、これはいまいち。超薄味で、炭酸も効いてなくてただの水みたい。 I ordered the ginger soda, but it was not very good - it tasted very diluted, and it was just like water with a few drops of ginger juice... |
アミューズブッシュ。お料理の説明をしてくれたのですが、他の事を考えていたので聞いてませんでした。 The amuse bouche. I was not listening to our waitress when she was explaining the dish, so I don't know what it was. |
野菜のピクルス。彩がきれい。でもまあ味は普通の酢漬け。 The pickled vegetable plate. It was very colorful and beautiful, and I guess the vegetables were fresh, but just pickles. |
中華風豚ばら肉のバーガー。 The crispy pork belly with mantou bread. |
豚ばら肉は柔らかくておいしかったですが、皮がちょっとぱさっとしていて残念。もっとふわふわの皮を期待していたのですが。 The pork belly was very tender, but the mantou was dry and dense. I was expecting more soft buns... |
豚肉と蟹のワンタン。蟹の味はあまりしなかったような...。インパクトにかけるお料理だったのであんまり覚えていません。 The pork and crab wantons in seafood broth. I didn't taste the crab... It was not a very memorable dish. |
これは今日のスペシャルから選んだ大根餅とぜんまいのソテー。自家製のベーコンの塩味が効いていて、結構気に入りました。 From today's specials, the crispy daikon cake, fiddleheads, house cured pork belly and XO sauce. I loved the fiddleheads! |
これは私が今回一番気に入った、エッグヌードルのあん肝ソース和え。 This was my favorite dish of the day, the egg noodles with peas, pickled ramps, asparagus, and monkfish liver sauce. |
麺は讃岐うどんのように腰があり、ソースがとってもクリーミーなんだけどアジアっぽい味でおいしい! The noodles were very chewy, which I loved, and the monkfish liver sauce was very creamy yet so Asian. I loved this dish! |
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