When I came home from work, my husband suggested to go to China Town to have our dinner. This suggestion made me very shocked as JUST YESTERDAY he complained that we spent too much money on dining at restaurants and insisted we should go out less frequently!! Well, but it was Friday today and I felt like going out, too, so we decided to go to Gourmet Dumpling House. This tiny restaurant is always busy and packed, but luckily we could get the last table!
蒜泥海帶絲 (海草のサラダ)。ピリッとスパイシーで、にんにくがたっぷり入っていておいしい。 The chilled seaweed with garlic. It was a bit spicy and garlicky. I liked it. |
清炒空心菜 (空心菜の炒め物)。夫が言うには台湾スタイルだそうです。これにもにんにくがかなりたくさん入っていました。 The sauteed Chinese watercress with garlic. According to my husband, this is the Taiwanese style. It had a lot of garlic, too. |
生煎包。 The pan fried pork buns. |
これは焼いた肉まんって感じでおいしいけど1個食べたらかなりおなかが膨れます。 These were the grilled buns and very tasty. But just one bun made me very stuffed. |
白切魷魚呀 (蒸しイカ)。これは普通。 The steamed squid. This was nothing special. |
新製品 (?) のスポンジケーキを発見したので1つ買ってみました。明日の朝ごはんです。 Today I found a new product (?) which looked like sponge cakes, so I got one. This will be our breakfast tomorrow. |
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