Tonight we went to a brand-new restaurant, Tico, which opened just a couple of weeks ago. This is the 4th restaurant owned by a famous (in Boston) chef, Michael Schlow (other three are Radius, Via Matta, Alta Strada) and serves the tapas style Spanish and Mexican food. I guess it's the same concept as Toro in South End. |
Crispy fish tacos. The tortilla was thick and could hold all the ingredients without being broken. |
Chorizo risotto. This was a bit too salty and heavy for my taste. |
Fried Manchego cheese. The sauce (pomegranate honey sauce) was sweet and tasted like a dessert. |
Shrimp toast. This was like the Mexican version of Vietnamese shrimp toast. |
Creamed corn with bacon and chiles. It is the simple dish, but was spicy and good. |
Beef a la plancha. The good quality of beef was used - the meat was tender and the green chile sauce gave a nice kick to it. |
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