Tonight we came to Island Creek Oyster Bar for dinner (previous entries: 1,2,3,4). I tried to make a reservation for a table a day before, but it was already completely booked, so we decided to eat at the bar area (no reservation required). This restaurant is getting more and more popular these days and we arrived at 5:30 pm to secure our seat. But when we arrived, it was already very crowded! We found out they open at 5 pm (instead of 5:30 pm - I remembered wrong). But luckily, we could get the last two seats available! |
My husband is not a huge fan of raw oysters, so I are 10oysters out of 12! |
These are the fluke crude and stone crab claw. |
The fluke was marinated with sesame oil and other stuff, and was an Asian style. The meat was very firm (which I like) and fresh. |
We also ordered the crab cake. |
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