This morning we woke up late and had the breakfast at the hotel restaurant. |
Their food was OK but I liked mini-croissants a lot. |
Then we headed to Marché Atwater by the metro. It is located very close to Lionel Groulx station. |
Mostly, butchers, bakeries, cheese shops, etc are inside the building and vegetable/fruit stands are outside. |
Vegetables were so colorful. |
Their products were displayed very beautifully, which reminded me of the market we visited in France last year. |
Eggplants and peppers in many different kinds of shapes/colors. I felt happy by just looking at these vegetables. |
Zucchinis were fashionably presented. |
Strawberries from Quebec looked very yummy, so we got a small pack. We had them at our hotel room, and they were good as expected. |
This bakery, Premiére Moisson, serves not only bread, but also various desserts, deli food, etc. |
Their cakes looked very delicious... I wish we had this kind of bakery in Boston... |
After wandering around the market for a quite long time, we had the lunch at the food stands in the market. This is the seafood stand. |
We ordered a lobster roll, but we both agreed that we had better lobsters in Maine. |
The other dish we ordered was the shrimp skewers. Shrimps were spiced up and very good. |
No comments:
Post a Comment