Trip to Taiwan-Japan Day 10 (京都 (Kyoto))

今日の夕食は大好きなお好み焼き! Tonight's dinner was okonomi-yaki (Japanese savory pancakes)!

目の前の鉄板でお店の人がめちゃくちゃ手際よく焼いてくれます。 We sat at the counter, and the chef cooked on a big iron plate in front of us.

これは私たちが注文したトン平焼き。 This was the dish we ordered (thinly sliced grilled pork wrapped with eggs).

出来上がりはこちら。写真は2人前です。おいし。 This is how it looks at the end (the picture is for 2 orders).  Yummy.

砂ずりは夫も私も大好物。 This is our favorite, the grilled chicken gizzard.

豚肉ともやしの炒め物。 The grilled pork and bean sprouts.

こちらは豚肉と九条葱。 And this one is grilled pork and green onions.

ゲソ焼きも食べました～。 We also ordered the grilled squid legs.

そしてこちらはすじとこんにゃく入りの葱焼き。お葱たっぷり。 This is the pancake with green onions and beef tendon.

こちらは焼きそば (豚肉) です。やっぱりお店で食べる焼きそばは麺が太くてもっちりしてておいしい～。 We further ordered the grilled noodles (yakisoba) with pork and cabbage.  The noodles were chewy and good!

まだもうちょっと食べられそうだったので、さらにモダン焼きも追加。 We thought we could eat a little bit more, so we added the pancake with noodles (called "mordern"-yaki).

さすがにこれを食べ終わったらおなかいっぱいになりました。やっぱり粉もんはいいですね～。ボストンでは食べられないので (家でたまに作りますがあんまりおいしくない...) 日本に帰ってくるときは必ず食べます。 It was good, too and we finally got full after we finished it.  We can't eat good okonomi-yaki or yakisoba in Boston (I sometimes cook them at home, but they don't taste as good), so we always eat them at least once when we come back to Japan!