 今朝は台北から車で1時間半程のところにある夫のお母さんのお墓参りに行き、その後台北まで戻ってきてお昼ご飯。永康街にある度小月 (本店は台南) に擔仔麺を食べにやって来ました。We woke up early this morning and visited my husband's mother's grave which is located north of Taipei (~1.5 hour drive from Taipei). Then we came back to Taipei for lunch - we didn't have any plan and just happened to be near Yong Kang Street, so decided to go to Slack Season to have tan tsi noodles. This restaurant is originally from Tainan. |
 これが基本の擔仔麺。卵麺の上に肉そぼろがのっています。This is the original tan tsi noodles - minced pork on top of egg noodle soup. |
 私は卵麺ではなく、緑豆でできた麺にしてもらいました。こっちの麺のほうがもちっと歯ごたえがあって私の好み。どちらも一杯50元 (100~150円くらい?) と、格安。I chose the noodles made of green beans instead of egg noodles. Both were very good but I still preferred mine. Both were very cheap, only ~$1.5. |
 これも有名な、海老のすり身を湯葉のようなもので巻いて揚げたもの。We also ordered the fried shrimp rolls. Very flavorful. |
 これは龍鬚菜という名前の、ウリ科の巻き髭つき青菜を茹でて黒胡麻と和えたもの。初めて食べた野菜ですが、くせもなくおいしい!The direct translation of this green vegetable is "dragon's whisker". It was simply boiled and mixed with soy sauce/black sesames. I'd never had this before, but it was quite tasty. |
 食後は数件となりにあるスムージーとカキ氷のお店、思慕昔へデザートを食べにやってきました! 日本人率高し! 私たちが訪れた時は多分90%のお客さんは日本人だったと思います。After the lunch, we walked a few doors down to Smoothie to get some dessert (shaved ice). |
 これはこのお店1番人気の超級綜合水果冰! マンゴー味の雪花氷 (水、ミルクと果物をミックスしたものを固め、削った氷) の上に、新鮮なマンゴー、イチゴ、キウイがのっていてさらにその上にはマンゴーアイスクリームが!! 氷がふわ~っとしていてとってもおいしい~! でもすごいボリュームで一人では絶対食べ切れません。この後、周辺をぶらぶら歩いてm茶の発破などお土産を買った後、家に帰ってまた昼寝をしてしまいました。だから時差ぼけ、直らないんだろうな~とは思いながらも眠さには勝てません。This one is the most popular one at this shop - mango-flavored snowflake ice with fresh fruits (mango, strawberries, kiwi) and mango ice cream! "Snowflake ice" is made by mixing water, milk and mango, freezing shaving it. As a result, the ice is very fluffy and soft. Very, very tasty!! But I never can finish it all by myself - it is HUGE. Then we walked around the area, bought some tea leaves, etc, and went back home to get some nap! |
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