From March 16 to April 1 we went back to Taiwan & Japan (my husband left earlier and I had to travel by myself from the US to Taiwan).
The second meal was the fried rice. This was bad, too…
The porridge (with sweet potatoes) is all-you-can-eat. It’s different from the Hong Kong style porridge, but very similar to the Japanese one.
Since we were group of 5 people, we could order more dishes than usual. This is the dish we almost always order - boiled squid.
This is the sauteed white fish. The dishes that are supposed to be served hot were warmed up on the table and you can enjoy the piping hot dishes.
This is the sauteed tofu.
The sauteed eggplant. I had this dish first time here, but it was very good with rice (sorry for the bad picture...).
The bamboo shoot. A bit spicy (this picture is bad, too..).
I didn't eat this and don't know what it was...
|これは酸豆角とよばれるさやいんげん (?) を発酵したもの。|
This is the pickled beans (sour flavor).
The green vegetable and small fish. This is our must-have dish as well. It's very light and tasty.
This is also my favorite, fried willow fish. I guess due to the jet lag, I was very hungry and ate a lot...
After we left the restaurant, we stopped by at the restaurant a few doors down to get something for the breakfast (not for me but for the niece and nephew).
We got soy milk and fried dough then went back to my husband's home. But I couldn't sleep as my body was still in the US time zone...