After the big lunch, we came to the Longshan temple. |
There are always so many people visiting this temple - not only tourists, but also locals (young and old). |
The decorations of the entrance gate are very delicate and beautiful. |
I bought some incenses for prayers. |
What is this gold man on the incense stand...? |
This incense stand is normal - decorated with dragons... |
As the name of this temple suggests (literal translation is "dragon mountain" temple; same name as the one we visited several days ago in Taichung), dragon motifs decorated everywhere. |
A dragon here, too. |
And here. |
We left the temple, and took a break at a nearby dessert shop, Meet Fresh. We shared a bowl full of sweets (tapioca, taro balls, etc). |
The sauteed bamboo shoots. |
The stewed dried tofu and small fish - I didn't like it very much... |
One of our favorites, the small fish and green vegetable. |
Another one of our favorites, fried willow fish. |
This is the vegetable ("dragon's whisker") we had at Slack Season a few days ago. By the time we finished our dinner, I was totally recovered. We spent a good time with our family and enjoyed so many different kinds of good food in Taiwan again. Hope we can go back there soon! |
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