We woke up late this morning again, then came out to have lunch at the restaurant in Kyoto Hotel Okura. It's right in front of the City Hall. I used to come to this hotel when I was very little to have lunch and dinner, and have a very fond memory (although the name of the hotel changed and the building was totally renovated).
| A Statue of Kogoro Katsura, a Japanese statesman in the 19th century. | 
| This is the entrance of the restaurant, Ryoi, which serves local vegetables. | 
| Going through the narrow corridor. | 
| I ordered the "Kyoto vegetable plate" (not vegetarian, though). More than 15 different kinds of local vegetables were used in this dish. | 
| Each one of them was very light and mild. And it looked beautiful as well. | 
| The rice contained other cereals/beans. | 
| My husband ordered this eel and egg dish. This was OK. | 
| Coffee after the meal. I wanted to eat a dessert, but since we already have a big list of what to eat I skipped it this time. | 
| We left the restaurant and visited Ichi-no-funairi (national memorial) on the Takase River. | 
| The boat that used to transport various goods and resources in the center of Kyoto (from early 17th century to early 20th century). | 
| By the water were several cherry trees - although it was a bit too late for full bloom, they were still very beautiful. | 
| The pink carpet made of cherry blossom petals. | 
 
 
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