We woke up late this morning again, then came out to have lunch at the restaurant in Kyoto Hotel Okura. It's right in front of the City Hall. I used to come to this hotel when I was very little to have lunch and dinner, and have a very fond memory (although the name of the hotel changed and the building was totally renovated).
A Statue of Kogoro Katsura, a Japanese statesman in the 19th century. |
This is the entrance of the restaurant, Ryoi, which serves local vegetables. |
Going through the narrow corridor. |
I ordered the "Kyoto vegetable plate" (not vegetarian, though). More than 15 different kinds of local vegetables were used in this dish. |
Each one of them was very light and mild. And it looked beautiful as well. |
The rice contained other cereals/beans. |
My husband ordered this eel and egg dish. This was OK. |
Coffee after the meal. I wanted to eat a dessert, but since we already have a big list of what to eat I skipped it this time. |
We left the restaurant and visited Ichi-no-funairi (national memorial) on the Takase River. |
The boat that used to transport various goods and resources in the center of Kyoto (from early 17th century to early 20th century). |
By the water were several cherry trees - although it was a bit too late for full bloom, they were still very beautiful. |
The pink carpet made of cherry blossom petals. |
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