Here, Dim Sum dishes are ordered from the menu, not served from moving trolleys. Every dish is $2.50. |
Shaomai. The waitress served this dish by mistake (we did not order it). Luckily she said we could eat them, so we did! |
Dumplings with shark fins. I did not see or taste shark fins, though... |
Leek and shrimp grilles dumplings. They were fleshly cooked, so the dumpling skin was very crispy and good. |
Tofu skin rolls. I like this tofu skin compared to other restaurants' ones. |
Lotus leaf rice. |
Inside the sticky rice wrapped in a lotus leaf, there were may Chinese sausages, chicken, mushrooms, etc. |
Spare ribs. This was just OK. Here every dish is cooked to order, so everything tasted fresh. |
After the breakfast, we went to Eldo Cake House to get a cup of hot milk tea and some sweets. |
Here you can get many varieties of Chinese sweets. They look very simple but taste good. |
Then we walked to the downtown with Poirot. Christmas everywhere! |
Cute decorations on the street lights. |
The Christmas market was open inside this tent. |
This is the object decorated in front of the shop in the market. Poirot was very curious about it. |
Then we kept walking to Boston Common. Many people were ice skating in the Frog Pond. |
A horse for the Boston Common Park Ranger. |
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