Today we went to Masa in Woburn since it was on the way to the place we had to go. This is the second time I came here (the last time I came here was for the lunch with my colleagues). |
As soon as we sat at our table, a basket full of corn beads was served. |
It came with three kinds of sweet spreads. I especially liked the maple butter in the middle. All are home-made. |
I was almost full by eating corn breads... |
For the second dish, he chose "Santa Fe Style Eggs Benedict atop Southwestern Biscuits". He liked the green Chile Hollandaise. |
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