Today, one day after the wedding, it was so windy and raining very hard. We forgot to bring our umbrellas, so we bought the cheap ones at Walgreen. But due to the strong wind, they got broken immediately (literally, just a few minutes after we opened them). We just threw away $10...
まずはホテルをチェックアウト後、またマンハッタンへ行って Dovetail でブランチ。ここのシェフ、John Fraser はカリフォルニアの有名レストラン French Laundry やパリの Taillevent で修行後、2008 年 (?) にこのレストランをオープン。 After checking out the hotel, we drove to Manhattan again for brunch at Dovetail. The chef, John Fraser, worked at various famous restaurants including French Laundry in California and Taillevent in Paris prior to open this restaurant in 2008 (?). |
私はメインに鮭のグリルを注文。鮮やかな緑色のバジルソースの上に皮がカリカリの鮭がのっています。 I ordered the grilled salmon. Crispy salmon on the bright green sauce (basil pistou). |
中はこのように半生。ソースの味付けは控えめで鮭の風味を殺すことなく引き立てていて、なかなかいけます。 Inside, it was almost raw. The sauce did not overpower the salmon, and it was not bad. |
夫はチキンのローストをオーダー。これは私が Nougatine で昨日食べたローストチキンとはまた違ったおいしさです。でも夫は昨日のほうがおいしかったと言っていました。 My husband ordered the roasted chicken. This tasted different from what I had at Nougatine yesterday, but was also good. But my husband preferred the Nougatine one. |
あ~この旅行でまた食べ過ぎてしまいました。夫と二人、クリスマスまでの2週間はダイエットをしようと誓い合いました。この後、大雨+強風の中をボストンまでドライブ。途中前がほとんど見えない時もあってかなりスリル満点のドライブでした。
We over-ate again during this trip... Both of us decided to be on diet at least until Christmas. After the brunch, we drove back to Boston in heavy rain and wind. At several times, we couldn't see anything due to the rain and it was a very thrilling driving experience.
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